30-Minute Crock Pot Cube Steak Recipe With Cream Of Chicken Soup

crock pot cube steak recipe with cream of chicken soup

30-Minute Crock Pot Cube Steak Recipe with Cream of Chicken Soup Minute,Crock,Cube,Steak,Recipe,with,Cream,Chicken,SoupCrock Pot Cube Steak

Hey there, food lovers! Tired of the same old dinner routine? Do you ever wonder how to make a delicious meal that's practically effortless?

Well, I've got just the thing for you. Buckle up because you're about to discover a 30-minute Crock Pot Cube Steak recipe with Cream of Chicken Soup that's so easy, even your dog could probably make it (don't try this at home, folks!). Read on to discover the secret to a tender, flavorful meal that's perfect for busy weeknights. You won't believe how simple it is!

Tender and Flavorful: A 30-Minute Crock Pot Cube Steak Recipe with Cream of Chicken Soup

Forget the hours of tough, chewy meat. This quick and easy Crock Pot Cube Steak recipe transforms even the leanest cuts into incredibly tender, flavorful meals in just 30 minutes. Forget the hours of tough, chewy meat; this recipe delivers melt-in-your-mouth goodness with minimal effort. Using the magic of the slow cooker and the tangy, savory richness of cream of chicken soup, you'll have a delicious dinner on the table in a flash.

What makes this recipe special?

• Effortless: Throw everything in the crock pot and let it do its magic.
• Quick: Ready in just 30 minutes, perfect for busy weeknights.
• Versatile: Customize with your favorite vegetables and seasonings.
• Budget-friendly: Cube steak is a more affordable option than other cuts of meat.

Ingredients You'll Need:

• 1 pound cube steak
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup water
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment:

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Step-by-Step Instructions:

1. Prep the Cube Steak: Pat the cube steak dry with paper towels. Slice into manageable pieces if needed.
2. Combine Ingredients: In the slow cooker, combine the cream of chicken soup, water, onion, green bell pepper, thyme, salt, and pepper.
3. Add the Cube Steak: Place the cube steak pieces on top of the soup mixture.
4. Cook: Cover and cook on low heat for 30 minutes, or until the steak is cooked through.
5. Serve: Serve the cube steak with your favorite sides, such as mashed potatoes, rice, or a green salad.

Tips and Tricks:

• Tenderize the Steak: You can tenderize the cube steak by pounding it with a meat mallet before cooking. This will help it cook more evenly and become even more tender.
• Add More Flavor: Enhance the flavor of your Crock Pot Cube Steak by adding other ingredients, such as mushrooms, garlic, or your favorite seasonings.
• Thicken the Sauce: If you prefer a thicker sauce, you can stir in 1-2 tablespoons of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 5 minutes of cooking.
• Freeze for Later: You can freeze leftover Crock Pot Cube Steak in an airtight container for up to 3 months.

Variations:

• Crock Pot Cube Steak with Mushrooms: Add 1 cup of sliced mushrooms to the slow cooker with the other ingredients.
• Crock Pot Cube Steak with Garlic: Add 2 cloves of minced garlic to the slow cooker along with the other ingredients.
• Crock Pot Cube Steak with Dijon Mustard: Stir in 1 tablespoon of Dijon mustard with the cream of chicken soup.
• Crock Pot Cube Steak with Barbecue Sauce: Swap out the cream of chicken soup for 1 cup of your favorite barbecue sauce.

Why Choose Crock Pot Cube Steak?

• Easy to Prepare: The simplicity of this recipe is its biggest advantage. Toss the ingredients in and forget about it.
• Delicious Results: Despite its simplicity, this recipe produces a flavorful and tender meal. The slow cooker does the heavy lifting, ensuring succulent results.
• Perfect for Weeknights: This is a great option for busy weeknights when you need a quick and easy meal.
• Great for Meal Prep: Leftovers are ideal for lunch or dinner on another day.

Frequently Asked Questions

1. Can I use a different type of soup?

Absolutely! While cream of chicken soup works wonderfully, you can use cream of mushroom, cream of celery, or even condensed tomato soup for a different flavor profile.

2. How can I make this recipe healthier?

Using low-sodium soup and reducing the amount of salt can help lower the sodium content. You can also add more vegetables like carrots, broccoli, or zucchini.

3. Can I use a different cut of meat?

While cube steak is the traditional choice, you can use other similar cuts like top sirloin, chuck roast, or even pork shoulder. Just adjust the cooking time accordingly.

4. What can I serve with Crock Pot Cube Steak?

This dish pairs well with various sides, including mashed potatoes, rice, pasta, green beans, corn, or a simple salad.

5. Can I cook this in the oven instead of the slow cooker?

While the slow cooker is ideal, you can cook cube steak in the oven. Preheat oven to 325 degrees Fahrenheit, place the steak with the soup mixture in a Dutch oven, and cook for 1.5-2 hours.

Conclusion:

This 30-minute Crock Pot Cube Steak recipe is an easy and delicious way to enjoy tender, flavorful meat without spending hours in the kitchen. With its versatility and minimal prep time, this recipe is a weeknight dinner hero! So, why not try it today and experience the magic of effortless cooking?

Call to Action: Share your results and variations of this recipe in the comments below! Let's create a community of Crock Pot Cube Steak lovers!

Well, there you have it! A super simple and delicious Crock Pot Cube Steak recipe that's ready in just 30 minutes. This recipe is a lifesaver for busy weeknights. It's so easy to throw together and you don't have to worry about keeping a close eye on it while it cooks. Plus, it's incredibly flavorful, thanks to the cream of chicken soup and all those delicious seasonings. The cube steaks come out so tender and juicy, and the gravy is rich and creamy. You can serve this dish with a side of mashed potatoes, rice, or even just a simple salad for a complete meal. And, the best part? You can easily adjust the seasonings to your liking. Add a pinch of cayenne pepper for a kick, or a dash of paprika for a smoky flavor. Feel free to get creative in the kitchen!

Now, I know some of you might be wondering about substitutions. Yes, you can definitely swap out the cream of chicken soup for another flavor, like cream of mushroom or even cream of celery. Just be sure to adjust the seasoning accordingly. If you don't have cube steaks, you can use other cuts of beef, like chuck roast or sirloin. Just make sure to cut them into smaller cubes. And finally, if you don't have a slow cooker, you can easily adapt this recipe for the stovetop. Simply brown the cube steaks in a skillet, then add the soup, seasonings, and water. Simmer over low heat for about 20 minutes, or until the meat is cooked through. Just be sure to keep an eye on it and stir occasionally.

I really hope you enjoy this recipe as much as I do! It's a true crowd-pleaser and is always a hit with my family. Let me know if you try it out and what you think. Be sure to share your photos with me on social media! Happy cooking and bon appétit!

.Tender, juicy cube steak made easy in just 30 minutes in the slow cooker with creamy, flavorful cream of chicken soup.