30-Minute Chicken Fried Ribeye Steak Recipe: Crispy & Juicy

chicken fried ribeye steak recipe

30-Minute Chicken Fried Ribeye Steak Recipe: Crispy & Juicy Minute,Chicken,Fried,Ribeye,Steak,Recipe,Crispy,JuicyChicken Fried Ribeye Steak

Hey there, food lovers! Tired of the same old chicken dinner routine? Craving a juicy, crispy steak but don't have hours to spare? We've got you covered! Get ready to ditch the takeout menus and impress your taste buds with a recipe that's quick, easy, and oh-so-delicious.

Did you know that a whopping 75% of Americans crave a good steak at least once a week? But who has the time, right? Well, get ready to change that! This recipe is a game-changer, promising mouthwatering results in just 30 minutes.

So, are you ready to unlock the secrets to a perfectly cooked, crispy-on-the-outside, juicy-on-the-inside ribeye? Keep reading, because you're about to embark on a culinary adventure that's as fast as it is flavorful.

30-Minute Chicken Fried Ribeye Steak Recipe: Crispy & Juicy

Craving a delicious, comforting meal that's ready in under 30 minutes? Look no further than this Chicken Fried Ribeye Steak recipe! This classic dish combines a tender, juicy ribeye steak with a crispy, golden-brown crust, making it a true crowd-pleaser. It's the perfect meal for a weeknight dinner, a casual gathering with friends, or a special occasion. Let's dive into the details and get you cooking!

Why You'll Love This Recipe:

• Quick and easy: This recipe is designed to be fast and efficient, making it ideal for busy weeknights.
• Flavorful and satisfying: The crispy exterior contrasts beautifully with the tender, juicy ribeye, creating a truly satisfying taste experience.
• Versatility: This dish can be easily customized with different seasonings, sauces, and sides.

Ingredients You'll Need:

• 1-inch thick ribeye steak (about 1 pound): The heart of our dish!
• Salt and black pepper: Essential for seasoning the steak.
• All-purpose flour: The base for our crispy coating.
• Milk: Helps to bind the coating and create a tender crust.
• Eggs: Add richness and help the coating stick.
• Vegetable oil: Used for frying the steak.
• Optional:
  • Seasoning: Garlic powder, onion powder, paprika, cayenne pepper, etc.
  • Sides: Mashed potatoes, creamy grits, coleslaw, or your favorites!

Step-by-Step Instructions:

1. Prepare the Steak:
   • Pat the ribeye steak dry with paper towels.
   • Season generously with salt and black pepper on both sides.
   • If desired, add other seasonings like garlic powder, onion powder, or paprika.
2. Create the Coating:
   • In a shallow dish, combine the flour, salt, and pepper.
   • In a separate shallow dish, whisk together the milk and eggs.
3. Coat the Steak:
   • Dredge the steak in the flour mixture, ensuring it's fully coated.
   • Dip the steak in the egg mixture, allowing excess to drip off.
   • Finally, coat the steak again in the flour mixture, pressing it gently to ensure it adheres well.
4. Cook the Steak:
   • Heat about 1/2 inch of vegetable oil in a large skillet or cast-iron pan over medium-high heat.
   • When the oil is hot, carefully place the steak in the pan.
   • Cook for about 3-4 minutes per side, or until golden brown and crispy.
   • For a perfectly cooked ribeye (medium-rare to medium), you'll want an internal temperature of 130-140 degrees Fahrenheit.
5. Rest and Serve:
   • Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute for a more tender and juicy result.
   • Serve hot with your favorite sides.

Tips for Success:

• Use high-quality ribeye: Choose a ribeye steak that's at least 1 inch thick and has good marbling for the best flavor and tenderness.
• Don't overcrowd the pan: Cook the steaks in batches if necessary to prevent overcrowding, which can lower the oil temperature and result in a soggy crust.
• Adjust cooking time based on thickness: Thicker steaks will require longer cooking time. Use a meat thermometer for accurate doneness.
• Rest is key: Allow the steak to rest for 5-10 minutes before slicing to prevent the juices from running out.

Variations and Customization:

• Seasoning: Experiment with different seasonings like Cajun spices, Italian herbs, smoked paprika, or a blend of your favorites.
• Sauces: Serve the chicken fried ribeye with gravy, a spicy sriracha mayo, or your favorite dipping sauce.
• Sides: Pair the steak with mashed potatoes, creamy grits, coleslaw, green beans, or a mixed green salad.

Frequently Asked Questions:

Q: Can I use a different type of steak?

A: While ribeye is the traditional choice because of its marbling and tenderness, you can certainly use other cuts like a New York strip, sirloin, or even a boneless chuck roast. Just adjust the cooking time accordingly.

Q: What if I don't have a cast-iron pan?

A: You can use a large skillet or even a heavy-bottomed Dutch oven. Just make sure the pan is big enough to comfortably hold the steak and the oil.

Q: How can I prevent the coating from falling off?

A: Ensure the steak is completely dry before dusting with flour and press the coating gently to help it adhere.

Q: What's the best way to store leftovers?

A: Leftover chicken fried ribeye can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven, microwave, or skillet.

Conclusion:

This Chicken Fried Ribeye Steak recipe truly delivers a delicious and satisfying meal in a short amount of time. The crispy exterior and juicy interior make it a crowd-pleasing dish perfect for any occasion. Don't be afraid to customize the recipe with your favorite seasonings and sides – the possibilities are endless! So, gather the ingredients, put on your apron, and get cooking!

Call to Action: Try this recipe today and let us know what you think! Share your favorite tips and variations in the comments below.

And there you have it! A juicy, crispy, and totally irresistible 30-minute chicken-fried ribeye steak that will have everyone at the table begging for more. Now, don’t be intimidated by the name – this recipe is surprisingly easy to pull off. With just a few simple ingredients and a little bit of love, you can whip up a restaurant-worthy meal in no time. The secret to the perfect chicken-fried steak lies in the breading. I've included all the tips and tricks for making sure your breading stays crispy and doesn't fall off, and you can even use your favorite seasonings to create a custom flavor profile that suits your taste. This recipe also works well with other cuts of meat, so feel free to experiment with pork chops, sirloin, or even chicken breasts.

So, what are you waiting for? Get those ingredients together and get cooking! This recipe is perfect for a quick and easy weeknight dinner, a special occasion meal, or even a casual gathering with friends. Whether you’re a seasoned chef or a kitchen newbie, you’re sure to impress with this delicious dish. Don’t forget to let me know how it turns out, and don't hesitate to share your own tips and tricks in the comments below. And if you're looking for more delicious and easy dinner ideas, be sure to check out my other recipes on the blog. Happy cooking!

And remember, cooking should be fun! Don't be afraid to experiment with different flavors and techniques. The most important thing is to enjoy the process and the delicious food you create. So, put on your apron, grab a spatula, and let's get cooking!

.Craving juicy, crispy fried steak? This 30-minute recipe delivers! Learn how to make a delicious, flavorful chicken fried ribeye in under half an hour.