3-Ingredient Oven-Baked Chicken Fried Steak Recipe

recipe for chicken fried steak in the oven

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Hey there, food lovers! Are you tired of the same old boring dinner routine? Do you crave a hearty, comforting meal that’s surprisingly easy to make? Well, buckle up, because we're about to take you on a culinary adventure with a recipe so simple, it almost seems like a joke.

Just three ingredients? That’s right! Get ready to be amazed by the magic of this 3-Ingredient Oven-Baked Chicken Fried Steak recipe. We’re talking crispy, juicy, and flavorful goodness that’ll have you questioning why you ever bothered with complicated recipes before. So, keep reading to discover the secret to this culinary masterpiece. You won't be disappointed (we promise!).

The Ultimate 3-Ingredient Oven-Baked Chicken Fried Steak Recipe

Craving the crispy goodness of chicken-fried steak but intimidated by a long, complicated process? Fear not, because this recipe delivers juicy, flavorful chicken-fried steak with just three ingredients and a sprinkle of effort. We're talking crispy, golden-brown coating, tender, flavorful meat, and a simple oven method that takes the guesswork out of deep frying. Ready to get your taste buds tingling? Let's dive in!

Why This Recipe is a Game-Changer

• Effortless Simplicity: This recipe cuts through the complexity of traditional chicken-fried steak. Three key ingredients, minimal prep, and easy oven baking make it approachable for any cook.
• Flavorful Results: Don't let the simplicity fool you! This recipe delivers on taste, with juicy, flavorful meat and a crispy, golden-brown crust that's simply irresistible.
• Healthy Twist: Baking instead of deep frying allows you to enjoy your chicken-fried steak with less fat and fewer calories. It's a delicious way to indulge without the guilt.

Step-by-Step Guide to 3-Ingredient Oven-Baked Chicken Fried Steak

Ingredients:

• 1 pound cubed beef steak (such as sirloin or round)
• 1 cup all-purpose flour
• 2 large eggs, beaten

Equipment:

• Large bowl
• Baking sheet
• Wire rack

Instructions:

1. Prep your steak: Pat the beef steak dry with paper towels.
2. Coat with flour: Place the flour in a large bowl. Dredge each cube of steak in the flour, making sure to coat completely.
3. Dip in egg: Dip each floured steak cube in the beaten eggs.
4. Re-coat with flour: Roll the egg-coated steak cubes back into the flour, ensuring they are fully coated.
5. Arrange on baking sheet: Place a wire rack on a baking sheet. Arrange the coated steak pieces on the rack, leaving a little space between each one.
6. Bake to perfection: Bake in a preheated 400°F oven for 20-25 minutes, flipping the cubes halfway through. The steak should be golden brown and cooked through.

Tips for Success

• Beef selection: Look for leaner cuts of beef like sirloin or round. These options will provide a nice balance of flavor and tenderness.
• Tenderizing the meat: For even more tender results, consider lightly tenderizing the steak with a meat mallet or tenderizer before coating.
• Flour choice: For a crispier coating, try using a mix of all-purpose flour and cornstarch. The cornstarch will help absorb moisture and create a light and airy crust.
• Seasoning options: While this recipe focuses on simplicity, feel free to add your favorite seasonings to the flour mixture. A pinch of garlic powder, onion powder, or paprika can add a burst of flavor.
• Serving suggestions: Enjoy your oven-baked chicken-fried steak with mashed potatoes, gravy, and your favorite vegetables. It also pairs well with a refreshing salad.

Variations and Alternatives

• Chicken-fried chicken: You can easily adapt this recipe to create delicious oven-baked chicken-fried chicken. Simply use boneless, skinless chicken breasts, cut into cubes, and follow the same coating and baking instructions.
• Pork cutlets: Looking for a change of pace? This recipe is also great for chicken-frying pork cutlets. Choose thin pork cutlets, such as loin or tenderloin, and follow the same coating and baking instructions.
• Air fryer alternative: If you have an air fryer, you can easily cook your chicken-fried steak in the air fryer. Follow the same coating instructions, then cook at 400°F for 8-10 minutes, shaking the basket halfway through, until golden brown and cooked through.

FAQs about Oven-Baked Chicken-Fried Steak

• Can I use a different type of flour? While all-purpose flour is the most common choice, you can try using a gluten-free flour blend for a gluten-free option.
• Can I bake the chicken-fried steak on a sheet pan without a wire rack? Yes, but the results may not be as crispy. The wire rack allows air to circulate around the steak, promoting even cooking and a crispier crust.
• What type of gravy should I serve with this dish? Classic white gravy is the perfect complement to chicken-fried steak, but you can also experiment with brown gravy or mushroom gravy.
• Can I make ahead and reheat the steak? Absolutely! You can prepare the coated steak ahead of time and store it in the refrigerator for up to 24 hours. To reheat, bake in a preheated oven at 350°F for 10-15 minutes until heated through.

Conclusion

This simple and delicious recipe for oven-baked chicken-fried steak is sure to become a new favorite. It's a perfect way to enjoy this classic dish with less effort and fewer calories than traditional methods. So, gather your pantry staples, fire up your oven, and get ready to savor the crispy, flavorful goodness of homemade chicken-fried steak!

I hope you enjoyed this super simple and delicious 3-Ingredient Oven-Baked Chicken Fried Steak recipe! It's truly amazing how a few basic ingredients can come together to create such an incredible dish. The key is to make sure your steak is pounded thin and evenly coated in the breadcrumbs. This will ensure that it cooks through quickly and evenly, resulting in juicy, flavorful chicken fried steak every time. If you're looking for a bit more flavor, you can always season the breadcrumbs with your favorite spices before coating the steak. A sprinkle of garlic powder, onion powder, paprika, or even a dash of cayenne pepper would be divine.

This recipe is perfect for a busy weeknight dinner, as it's ready in under 30 minutes. However, it's also impressive enough for a weekend meal or a casual dinner with friends. Serve it with your favorite sides, such as mashed potatoes, gravy, creamy coleslaw, and steamed green beans. This is a great way to use up leftover mashed potatoes, too. It's also incredibly versatile; you can easily adjust it to your taste by adding more or less of each ingredient, or by substituting different types of meat. For example, you could use pork chops or chicken breasts instead of steak. You can also adjust the breading to your liking. Try panko bread crumbs for a crispier crust or seasoned bread crumbs for added flavor. If you're concerned about fat, you can even use a simple mixture of flour and spices for a lighter, healthier option. Regardless of your preferences, this recipe is sure to become a favorite in your household.

So, give this recipe a try and let me know what you think! I'd love to hear your feedback in the comments below. And, if you happen to have any questions, feel free to ask. I'm always here to help. Bon appétit!

.Crispy, juicy chicken fried steak made with just 3 ingredients! Easy oven-baked recipe for a delicious weeknight dinner.