3-Ingredient Denny's Chicken Fried Steak Recipe: Easy & Delicious
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Hey there, food lovers! Craving a hearty, satisfying meal that's surprisingly easy to make? You know that feeling, right? The one where you're absolutely craving a delicious home-cooked meal but you're also feeling a little bit lazy? Don't worry, we've all been there.
Well, get ready to say goodbye to takeout and hello to a culinary masterpiece that's so simple, it's almost unbelievable. We're talking about a 3-ingredient Denny's Chicken Fried Steak recipe that's going to blow your mind (and your taste buds)!
If you're skeptical, we get it! "Only three ingredients? Are you sure that's enough?" But trust us, you're about to experience a flavor sensation that'll have you questioning everything you thought you knew about cooking. Are you ready to discover the secret behind this mind-blowing recipe? Keep reading to find out!
3-Ingredient Denny's Chicken Fried Steak Recipe: Easy & Delicious
Craving that iconic, crispy, and juicy chicken fried steak you remember from Denny's? Well, you don't need to drive to the nearest diner to satisfy your cravings! This recipe will help you recreate that beloved dish at home with just three simple ingredients.
Why This Recipe Works
This recipe is perfect for busy weeknights or lazy weekends. It requires minimal effort and produces restaurant-quality results. Using only a few pantry staples, you can create a satisfying meal that will impress your family and friends.
Ingredients You'll Need
- 1 Pound Cube Steak: Choose good quality cube steak for the best flavor and texture.
- 1 Cup All-Purpose Flour: This is the base for our crispy crust.
- 2 Eggs: Eggs act as a binder for the flour and create a light and airy coating.
Equipment You'll Need
- Large Plate: For dredging the steak in flour.
- Shallow Bowl: For whisking the eggs.
- Large Skillet: For cooking the steak.
- Spatula: For flipping the steak.
- Meat Thermometer: For ensuring the steak is cooked through.
Step-by-Step Instructions
Prepare the Steak: Pat the cube steak dry with paper towels. This step will help ensure a crispy crust.
Dredge in Flour: Place the flour on a large plate. Dip each cube steak piece into the flour, making sure to coat both sides evenly.
Whisk the Eggs: In a shallow bowl, whisk the two eggs together.
Dip in Eggs: Dip each floured steak piece into the egg mixture, ensuring it's fully coated.
Dredge Again: Dip the egg-coated steak back into the flour, gently pressing the flour onto the steak to create a thick crust.
Cook the Steak: Heat a tablespoon of cooking oil in a large skillet over medium-high heat. Place the coated steak in the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.
Check Doneness: Use a meat thermometer to check the internal temperature of the steak. It should reach 145°F for safe consumption.
Serve: Remove the cooked steak from the skillet and let it rest for a few minutes before serving.
Tips and Tricks
- Use a good quality cube steak: For the best flavor, use cube steak that's not too thin or too thick.
- Don't overcrowd the skillet: Cook the steaks in batches if necessary to ensure even cooking and browning.
- Don't overcook: Overcooked steak will be tough and dry. Use a meat thermometer to check doneness.
- Add your favorite toppings: Chicken fried steak is delicious on its own, but you can add your favorite toppings like gravy, mashed potatoes, or a side of coleslaw.
Variations for this Recipe
- Add seasonings to the flour: For extra flavor, add your favorite seasonings to the flour, such as garlic powder, onion powder, paprika, or black pepper.
- Use a different type of meat: Instead of cube steak, you can use boneless, skinless chicken breasts or pork chops.
- Fry the steak in butter: For a richer flavor, fry the steak in butter instead of oil.
FAQs
Q: What is the best way to cook chicken fried steak? A: The best way to cook chicken fried steak is to fry it in a skillet over medium-high heat until golden brown and crispy.
Q: Can I make chicken fried steak ahead of time? A: Yes, you can make chicken fried steak ahead of time. It will be best to either freeze uncooked or refrigerate already cooked. If you are freezing, be sure to cook it from frozen.
Q: What’s good to serve with chicken fried steak? A: Chicken fried steak is best served with gravy, mashed potatoes, and your choice of vegetables.
Q: What is the history of chicken fried steak? **A: ** Chicken-fried steak, or "chicken-fried" as it’s sometimes called, is a dish that has been around since the 19th century. The dish was born in the American South, and it was originally made with thin strips of beef that were battered and fried.
Conclusion
This recipe offers a simple and easy way to enjoy the classic comfort food of chicken fried steak. With just three ingredients and a few simple steps, you can create a delicious and satisfying meal at home. So the next time you’re craving a taste of Denny’s, try this recipe for a quick and easy satisfying meal.
So there you have it! A simple, three-ingredient recipe for Denny's-style chicken fried steak that's sure to satisfy your cravings. Now, you may be thinking, "But what about the gravy?" You are right, traditional chicken fried steak is rarely served without a generous dollop of creamy, peppery gravy. However, to keep this recipe super-simple, we're going to leave that part up to you. Once you've got your perfectly crispy, juicy steak, you can choose your preferred gravy—a quick homemade version, a jar of your favorite store-bought gravy, or even just a drizzle of good ol' fashioned ketchup.
The real beauty of this recipe lies in its simplicity. You don't need a whole pantry of ingredients or fancy kitchen tools. All you need is a basic understanding of cooking techniques and a handful of readily available items. And don't be afraid to experiment! You can add a pinch of your favorite spices to the steak before frying, or even try different types of breading for a unique flavor twist. The possibilities are endless! This recipe is just a starting point, a jumping-off point for your own culinary creativity.
In conclusion, this recipe is a fantastic way to enjoy a classic comfort food without the fuss. It's perfect for a quick weeknight dinner, a lazy Sunday brunch, or even a fun weekend cooking project with your family. So grab your ingredients, fire up the stove, and get ready to enjoy a tasty and satisfying meal. And remember, good food is always better when shared with loved ones! Happy cooking, and let us know how your chicken fried steak turns out!
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