3-Ingredient Chicken Fried Steak Recipe (Cast Iron)

chicken fried steak recipe cast iron

3-Ingredient Chicken Fried Steak Recipe (Cast Iron) Ingredient,Chicken,Fried,Steak,Recipe,Cast,IronChicken Fried Steak

Hey there, food lovers! Craving a hearty, juicy, and perfectly crispy chicken fried steak? You're in for a treat! We're about to dive into a super simple recipe, using just three ingredients, that'll have you saying "Wow, that's it?!"

Seriously, did you know that the average American eats over 50 pounds of chicken per year? That's a lot of chicken, but who can resist a good chicken fried steak?

Get ready to impress your friends and family (or just yourself, no judgment here!) with this easy-peasy recipe that's guaranteed to become a new favorite. Ready to see how it's done? Keep reading to learn all the juicy details!

3-Ingredient Chicken Fried Steak Recipe (Cast Iron): A Flavorful Feast in Minutes

Craving a classic comfort food that's surprisingly easy to make? Look no further than Chicken Fried Steak! This iconic dish, known for its crispy, golden crust and juicy, tender steak, is a crowd-pleaser that's perfect for any occasion. Forget complicated recipes and long prep times - with just three ingredients and a trusty cast iron skillet, you can whip up a delectable Chicken Fried Steak that'll have everyone asking for seconds.

This recipe takes the guesswork out of achieving that perfect crispy crust and juicy steak. We'll explore the secrets to achieving those coveted results, all while keeping things simple and delicious. So grab your cast iron, gather your ingredients, and get ready to become a Chicken Fried Steak pro!

Choosing the Right Steak

The foundation of any great Chicken Fried Steak is the beef. Here's what you need to know to pick the perfect cut:

• Cut: Opt for a cube steak or a thinly sliced steak like round steak or sirloin steak. These cuts are tender and thin enough to cook quickly without drying out.
• Thickness: Aim for a steak that's about 1/4 to 1/2 inch thick.
• Quality: Look for steaks that are well-marbled, with good distribution of fat throughout the meat. This adds flavor and prevents the steak from drying out during cooking.

3-Ingredient Magic

Now, let's get to the heart of the matter: the ingredients. You'll only need three key players for this recipe:

• Steak: As mentioned, a cube steak or thinly sliced cut is your best bet.
• Flour: All-purpose flour serves as the base for the crispy coating.
• Milk: Milk acts as a binder, helping the flour to adhere to the steak while adding moisture.

Optional Additions:

• Salt and pepper: Seasoning your steak is a must!
• Paprika, garlic powder, or onion powder: Add a touch of extra flavor to your coating.
• Eggs: For an extra crispy crust, dip your seasoned steak in a lightly whisked egg before dredging it in flour.

The Cast Iron Advantage

Cast iron skillets are the ultimate tool for achieving that signature crispy crust on Chicken Fried Steak. Here's why:

• Even Heat Distribution: Cast iron heats evenly, ensuring your steak cooks uniformly and develops a golden-brown crust.
• Superior Heat Retention: Cast iron retains heat well, allowing the steak to cook through quickly and efficiently.
• Flavor Enhancement: Cooking in a cast iron skillet imparts subtle iron notes to your steak, enhancing its flavor.

Cooking Up a Storm

Now, let's dive into the actual cooking process:

1. Prepare the Steak: Salt and pepper your steak generously. If using optional additions, mix them with the flour before dredging.
2. Dredge in Flour: Coat your steak thoroughly in flour, ensuring it's completely covered.
3. Heat the Cast Iron: Place your cast iron skillet over medium-high heat. Let it heat up for about 3-5 minutes, until it's hot enough to sizzle a drop of water.
4. Cook the Steak: Add the steak to the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Reduce Heat and Finish: Lower the heat to medium, cover the skillet, and cook for an additional 5-7 minutes, or until the steak is cooked to your preference. A meat thermometer should register 145°F for medium-rare, 160°F for medium, and 170°F for well-done.

Serving Suggestions

Your Chicken Fried Steak is ready! Serve it with classic accompaniments like:

• Cream Gravy: This creamy sauce adds a rich and savory element to the dish.
• Mashed Potatoes: A fluffy and comforting side that complements the steak perfectly.
• Green Beans: A fresh and healthy contrast to the richness of the dish.
• Cornbread: A classic Southern side that's perfect for soaking up the delicious gravy.

Frequently Asked Questions

Q: Can I make Chicken Fried Steak ahead of time?

A: While it's best to cook and serve Chicken Fried Steak fresh, you can prepare the steak ahead of time by dredging it in flour and storing it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before cooking.

Q: What if I don't have a cast iron skillet?

A: You can still achieve a crispy crust using a heavy-bottom skillet or a nonstick skillet. Just make sure your skillet is hot enough to sizzle a drop of water before adding the steak.

Q: Can I use other types of flour?

A: You can experiment with different types of flour, but all-purpose flour is a good starting point. For a gluten-free option, use a gluten-free all-purpose flour blend.

Q: How can I make the coating extra crispy?

A: Use a thin layer of cornstarch or potato starch on top of the flour coating for an extra-crispy crust.

Q: Is Chicken Fried Steak healthy?

A: Chicken Fried Steak is a high-calorie and high-fat dish, so it's best enjoyed in moderation. To make it a little healthier, you can use leaner cuts of beef and use a light hand with the gravy.

Conclusion

Chicken Fried Steak is a delicious and satisfying dish that's surprisingly simple to make. With just three ingredients and a trusty cast iron skillet, you can create a culinary masterpiece that's sure to impress. Remember to choose the right steak, season generously, and let your cast iron do its magic. So gather your ingredients, embrace the simplicity, and enjoy this nostalgic and timeless comfort food.

Ready to elevate your Chicken Fried Steak game? Click here to find more delicious recipes and tips from expert chefs!

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And there you have it! A simple, delicious, and satisfying 3-Ingredient Chicken Fried Steak recipe that's sure to impress. This recipe is a testament to the fact that sometimes, less is more. With just three key ingredients – chicken breasts, buttermilk, and flour – you can create a meal that’s both comforting and flavorful. Since all the flavor comes from the buttermilk and the cast iron, be sure to use high-quality ingredients for best results. To enhance the flavor even further, you can add a pinch of your favorite spices like paprika, garlic powder, or onion powder to the flour mixture. The possibilities are endless!

This recipe is not only easy to make but also incredibly versatile. You can serve it with your favorite sides, like mashed potatoes, creamy gravy, or a crisp salad. Another fun option is to switch out the chicken breasts for pork chops for a different flavor profile. The key is to ensure the meat is pounded thin for optimal cooking and crispy results. Remember, you can adjust the recipe to your liking. If you prefer a thicker breading, simply add more flour. If you want a lighter batter, use less buttermilk. The choice is yours!

So, gather your ingredients, fire up your cast iron skillet, and get ready to enjoy a meal that’s both tasty and easy. Whether you’re a seasoned cook or a culinary novice, this recipe is guaranteed to please your taste buds. Don’t forget to share your creations with us on social media using the hashtag #3IngredientChickenFriedSteak. We’d love to see your delicious results! Happy cooking!

.Crispy, juicy chicken fried steak made with just 3 ingredients! Easy to make with a cast iron skillet. Perfect comfort food.