3-Ingredient Chicken Fried Steak Recipe on Blackstone Griddle
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Hey there, food lovers! Are you tired of the same old dinner routine? Do you dream of crispy, juicy chicken fried steak but dread the mess of deep frying? Well, hold onto your hats, because we’re about to share a secret that will change your life: 3-ingredient chicken fried steak, cooked to perfection on a Blackstone griddle!
With just a few simple ingredients and a little time on your griddle, you can have a restaurant-worthy meal that will have your family begging for more. Don’t believe us? Then you’ll have to read on to find out just how easy it is!
The Ultimate 3-Ingredient Chicken Fried Steak Recipe on Your Blackstone Griddle
Craving a juicy, crispy chicken fried steak but intimidated by the thought of a lengthy recipe? We've got you covered! This 3-ingredient recipe, made on your trusty Blackstone griddle, will have you enjoying a satisfying meal in no time. It's the perfect fusion of comfort food and easy weeknight cooking.
Why This Recipe Works
- Simple: This recipe takes just 3 ingredients (seriously!), making it a breeze for even beginner cooks.
- Versatile: You can customize your chicken fried steak with different spices, sauces, and sides.
- Delicious: The combination of crispy breading and tender meat is irresistible.
- Griddle-friendly: The Blackstone griddle delivers perfectly cooked chicken fried steak, with a crispy exterior and juicy interior.
What You'll Need
- 1 pound boneless, skinless chicken breasts - You can use individual breasts or one large one, just make sure it's about 1 inch thick.
- 1 cup all-purpose flour - This is the base of your crispy breading.
- 2 large eggs, beaten - Eggs help the flour adhere to the chicken and create a light, airy crust.
Instructions
Step 1: Prepare the Chicken
- Pound the chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about ½ inch. This ensures even cooking.
- Season the chicken: Season the chicken breasts generously with salt and pepper to taste.
Step 2: Prepare the Breadcrumb Mixture
- Mix the flour: In a shallow dish, combine the all-purpose flour with salt and pepper.
- Set up the eggs: In another shallow dish, whisk the eggs with a dash of salt.
Step 3: Bread the Chicken
- Dip and dredge: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then, coat the chicken thoroughly in the flour mixture, pressing firmly to ensure it adheres.
- Repeat: Repeat this process for all the chicken breasts.
Step 4: Cook on the Blackstone
- Preheat the griddle: Heat your Blackstone griddle to medium-high heat. Note: You can use a cast iron skillet if you don't have a Blackstone.
- Cook the chicken: Once heated, place the breaded chicken breasts on the griddle and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F.
Step 5: Serve and Enjoy
- Rest the chicken: Allow the chicken fried steaks to rest for a few minutes before cutting and serving.
- Serve with your favorite accompaniments: We recommend creamy mashed potatoes, gravy, and a side of green beans or corn.
Tips for Success
- Use a meat mallet: A meat mallet will help you pound the chicken evenly and prevent tough spots.
- Don't overcrowd the griddle: Allow enough space between the chicken breasts to ensure even browning and prevent steaming.
- Don't flip too soon: Let the chicken cook undisturbed for 3-4 minutes before flipping to allow the crust to set.
- Experiment with spices: Feel free to add paprika, garlic powder, or onion powder to the flour mixture for extra flavor.
Variations and Substitutions
- Add a touch of spice: For a kick, add a pinch of cayenne pepper to the flour mixture.
- Go for a different protein: Try this recipe with pork chops or thin-cut beef steaks.
- Swap the flour: If you're gluten-free, you can use a gluten-free flour blend like almond flour or coconut flour.
Frequently Asked Questions
Q: Can I make this recipe ahead of time? A: Yes! You can bread the chicken up to 24 hours in advance and store it in the refrigerator. Simply bring it to room temperature before cooking.
Q: How do I reheat chicken fried steak? A: For best results, reheat chicken fried steak in a preheated oven at 350°F for 10-15 minutes. You can also use a skillet or microwave.
Q: Can I freeze chicken fried steak? A: Yes! You can freeze cooked chicken fried steak for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Q: What's the best way to make gravy for chicken fried steak? A: We recommend using a roux-based gravy. There are many excellent recipes online, but a simple flour and butter roux whisked into beef broth or pan drippings is delicious.
Conclusion
This 3-ingredient chicken fried steak recipe is a true lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. Using your Blackstone griddle ensures a perfectly crispy crust and juicy interior.
Don't be afraid to experiment with different spices and sides to make this dish your own. You'll be surprised at just how simple and satisfying this classic comfort food can be!
Call to Action: Share your favorite chicken fried steak recipe and tips in the comments below! Let's create a community of chicken fried steak enthusiasts!
And there you have it – a delicious, crispy chicken fried steak that’s sure to impress. This recipe truly proves that you don’t need a million ingredients to create a fantastic meal. With just three simple ingredients, you can have a hearty and satisfying dish on the table in no time. The Blackstone griddle offers a unique advantage here, as it allows for even cooking and a beautiful, golden-brown crust. You can easily adjust the recipe to your liking, adding spices like paprika, garlic powder, or onion powder to the flour mixture for an extra kick.
Don’t forget to serve your chicken fried steak with all the classic sides: mashed potatoes, creamy gravy, and a heaping pile of your favorite vegetables. The combination of flavors and textures is simply unbeatable. This dish is also perfect for entertaining, as it’s easy to prepare in advance and can be kept warm on the griddle until your guests are ready to eat.
So next time you’re looking for a quick and easy meal, give this 3-ingredient chicken fried steak a try. It’s a crowd-pleasing recipe that’s sure to become a family favorite! Let me know in the comments if you try this recipe and what you think. I’d love to hear your feedback!
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