3 Easy Chicken Fried Steak Recipes (Using Cube Steak)

chicken fried steak recipe with cube steak

3 Easy Chicken Fried Steak Recipes (Using Cube Steak) Easy,Chicken,Fried,Steak,Recipes,Using,Cube,SteakChicken Fried Steak

Hey there, food lovers! Craving some comfort food? Chicken fried steak is a classic dish that's always a crowd-pleaser, but it can seem intimidating to make at home. Don't worry, we've got you covered! We're about to share three easy chicken fried steak recipes using cube steak.

Did you know that chicken fried steak is actually believed to have originated in Texas? It's true! But no matter where you are, you can enjoy this delicious dish with a little help from our recipes. So ditch the takeout and get ready to experience the joy of homemade chicken fried steak.

Scroll down to discover your new favorite chicken fried steak recipe and get ready to impress your family and friends (or just yourself!). You won't be disappointed!

3 Easy Chicken Fried Steak Recipes (Using Cube Steak)

Craving a classic comfort food dish that's both delicious and surprisingly simple to make? Look no further than chicken fried steak. This iconic Southern meal features a tender, juicy steak coated in a crispy, golden-brown batter and served with creamy gravy. While it might sound intimidating, you can easily whip up this mouthwatering treat at home using cube steak.

This article will guide you through three easy chicken fried steak recipes, perfect for beginner cooks and seasoned chefs alike. From classic Southern style to a unique twist with spicy Korean flavors, we'll explore the different ways to achieve crispy perfection.

Understanding Cube Steak

Before diving into the recipes, let's clarify what cube steak is and why it's ideal for chicken fried steak. Cube steak is a thin cut of beef that has been tenderized by a process called "cubing." This process involves running a series of small cuts through the meat, creating pockets that allow the steak to absorb more flavor and cook more quickly.

Why is cube steak perfect for chicken fried steak?

• Tenderness: The cubing process makes the steak incredibly tender, ensuring a melt-in-your-mouth experience.
• Cooking Time: The thinness of cube steak allows for quick and even cooking, preventing overcooked and dry meat.
• Flavor Absorption: The cuts created by cubing allow the steak to absorb more flavor from marinades and seasonings.

Recipe 1: Classic Southern Chicken Fried Steak

This recipe embodies the quintessential Southern chicken fried steak experience, featuring a simple, flavorful batter and a rich, creamy gravy.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• For the gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the steak: Gently pound the cube steak to even out its thickness. Season both sides with salt, pepper, garlic powder, and paprika.
2. Make the batter: In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika. In another shallow dish, whisk together the egg and milk.
3. Coat the steak: Dip each steak in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 2-3 minutes per side, until golden brown and crispy. Remove the steak from the skillet and set aside.
5. Make the gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, stirring until the gravy thickens. Season with salt and pepper.
6. Serve: Pour the gravy over the cooked chicken fried steak and serve immediately with your favorite sides such as mashed potatoes, gravy, and creamy coleslaw.

Recipe 2: Spicy Korean Chicken Fried Steak

This recipe puts a unique spin on chicken fried steak with a Korean twist, incorporating spicy gochujang, sesame oil, and a vibrant kimchi garnish.

Ingredients:

• 1 pound cube steak
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup vegetable oil
• For the garnish:
• 1/4 cup chopped kimchi
• 1 tablespoon sesame seeds

Instructions:

1. Marinate the steak: In a bowl, combine the gochujang, soy sauce, and sesame oil. Add the cube steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the batter: Combine the flour, salt, and pepper in a shallow dish. In another shallow dish, whisk together the egg and milk.
3. Coat the steak: Dip each marinated steak in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 2-3 minutes per side, until golden brown and crispy. Remove the steak from the skillet and set aside.
5. Serve: Garnish the cooked chicken fried steak with chopped kimchi and sesame seeds. Serve with steamed rice or your favorite Korean side dishes.

Recipe 3: Crispy Ranch Chicken Fried Steak

This recipe combines the comfort of chicken fried steak with the tangy, creamy flavor of ranch dressing, resulting in a unique and delicious twist.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup buttermilk
• 1/4 cup ranch dressing
• 1/4 cup vegetable oil
• For the garnish:
• 1/4 cup shredded cheddar cheese

Instructions:

1. Prepare the steak: Gently pound the cube steak to even out its thickness. Season both sides with salt, pepper, and garlic powder.
2. Mix the batter: In a shallow dish, combine the flour, salt, pepper, and garlic powder. In another shallow dish, whisk together the buttermilk and ranch dressing.
3. Coat the steak: Dip each steak in the buttermilk mixture, then dredge in the flour mixture, ensuring it's fully coated.
4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated steak for 2-3 minutes per side, until golden brown and crispy. Remove the steak from the skillet and set aside.
5. Serve: Garnish the cooked chicken fried steak with shredded cheddar cheese and serve with your favorite sides like mashed potatoes, green beans, or a side salad.

Tips for Crispy Chicken Fried Steak

• Tenderize the steak: For a truly tender, melt-in-your-mouth chicken fried steak, consider tenderizing the cube steak further using a meat mallet.
• Temperature is key: Ensure the oil is hot enough before frying; the temperature should be around 350°F (175°C).
• Don't overcrowd the pan: Avoid overcrowding the skillet with too many steaks at once, as this will lower the temperature and prevent the steaks from getting crispy.
• Rest the steak: Once cooked, let the chicken fried steak rest for a few minutes before slicing and serving, allowing the juices to redistribute.

FAQ

Q: Can I use a different cut of meat for chicken fried steak?

A: While cube steak is the classic choice, you can use other cuts like thin-sliced sirloin or chuck steak. Just make sure to tenderize them properly.

Q: What are some good side dishes for chicken fried steak?

A: Chicken fried steak pairs well with classic Southern sides like mashed potatoes, creamy gravy, mac and cheese, cornbread, and green beans.

Q: How do I store leftover chicken fried steak?

A: Store any leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave.

Conclusion

Mastering the art of chicken fried steak is easier than you might think, especially with cube steak as your go-to ingredient. Whether you prefer a classic Southern comfort, a spicy Korean twist, or a creamy ranch delight, these recipes will help you create a delicious and satisfying meal that's sure to impress. So, grab your ingredients, fire up your skillet, and get ready to enjoy the crispy, flavorful goodness of homemade chicken fried steak!

Call to Action:

Ready to try your hand at these delicious chicken fried steak recipes? Get your ingredients together and let's cook! Share your culinary creations with us using #ChickenFriedSteak on social media.

There you have it, three delicious and easy chicken fried steak recipes using cube steak. Whether you prefer a classic, crispy crust, a tangy buttermilk batter, or a spice-infused breading, these recipes offer something for everyone. And remember, these are just starting points. Feel free to get creative and add your own personal touch with extra spices, herbs, or even a drizzle of hot sauce! Chicken fried steak is a versatile dish that can be enjoyed for any meal. Serve it with mashed potatoes and gravy for a hearty comfort meal, or pair it with a side salad for a lighter option. You can also use leftovers to make sandwiches or tacos.

No matter how you choose to prepare it, chicken fried steak is sure to be a crowd-pleaser. So, grab your ingredients and get cooking! And don't forget to share your creations with us on social media. We'd love to see your delicious results! Cooking chicken fried steak may seem daunting at first, but with these simple recipes, you can impress your family and friends with this classic comfort food. The key to a successful chicken fried steak is using tenderized cube steak, which cooks quickly and evenly. Another important factor is the breading, which should be crispy and flavorful. Once you have mastered the basics, you can experiment with different seasonings and sauces to create your own signature dish.

Remember, cooking is all about having fun and experimenting. Don't be afraid to try new things and make it your own. Enjoy the process of creating flavorful meals, and most importantly, enjoy the delicious results with loved ones. Happy cooking!

.3 Easy Chicken Fried Steak recipes using cube steak! Crispy, juicy, and perfect for any meal. Get the best tips for tenderizing and breading.