3 Easy Chicken Fried Steak Recipes (No Buttermilk Needed)

easy chicken fried steak recipe without buttermilk

3 Easy Chicken Fried Steak Recipes (No Buttermilk Needed) Easy,Chicken,Fried,Steak,Recipes,Buttermilk,NeededChicken Fried Steak

Hey there, food lovers! We all know chicken fried steak is a classic – but who wants to mess around with buttermilk? Let’s face it, sometimes you just want a delicious, crispy, and comforting meal without all the fuss. That’s why we've got three easy chicken fried steak recipes for you, all without the need for buttermilk. Want to know how to make a juicy, crispy chicken fried steak that'll make your taste buds sing? Read on to discover the secrets!

3 Easy Chicken Fried Steak Recipes (No Buttermilk Needed)

Craving a crispy, juicy chicken fried steak but intimidated by traditional buttermilk brines? Don't worry! You can achieve that classic diner-style goodness without the fuss. These three easy recipes offer delicious alternatives to buttermilk, making this beloved dish accessible to everyone.

Get ready to experience the magic of crispy, tender chicken fried steak, made perfectly at home!

Why You Don't Need Buttermilk

Buttermilk is often used to tenderize and add flavor to chicken fried steak. However, it's not the only way to achieve those results. Here's why you can skip the buttermilk and still enjoy delicious chicken fried steak:

• Tenderizing Power: While buttermilk does offer some tenderizing power, it's not the only option. Using a meat tenderizer, marinating in acidic juices like pineapple or lemon, or even simply pounding the meat can achieve similar results.
• Flavor Boost: Buttermilk contributes a tangy flavor to the steak. You can achieve similar notes by using other acidic ingredients like yogurt, sour cream, or even a simple marinade.
• Breadcrumbs or Flour: The breading process itself plays a crucial role in creating a crispy, flavorful crust. Using the right combination of breadcrumbs, flour, and seasonings will result in a delicious, golden-brown exterior.

Recipe #1: The Quick & Easy Yogurt Marinade

This recipe leverages the tangy flavor and tenderizing properties of yogurt for a simple, flavorful marinade.

Ingredients:

• 1 lb. cubed beef chuck steak
• 1 cup plain yogurt
• 1 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Vegetable oil for frying

Instructions:

1. Marinate: In a bowl, combine yogurt, olive oil, garlic powder, onion powder, salt, and pepper. Add the cubed steak and ensure all pieces are coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Bread: In a shallow dish, combine flour, breadcrumbs, and Parmesan cheese. In a separate bowl, beat the egg.
3. Coat: Remove the steak from the marinade and gently pat dry. Dip each piece into the egg mixture, then coat thoroughly in the breadcrumb mixture.
4. Fry: Heat vegetable oil in a large skillet or cast iron pan over medium-high heat. Fry the coated steak for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve: Serve hot with your favorite sides like mashed potatoes, gravy, and creamed corn.

Recipe #2: The Pineapple-Lime Zing

This recipe utilizes the natural enzymes in pineapple for tenderization, while lime juice adds bright, citrusy notes.

Ingredients:

• 1 lb. cubed beef chuck steak
• 1/2 cup chopped fresh pineapple
• 1/4 cup lime juice
• 1 tbsp. olive oil
• 1 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup grated cheddar cheese
• 1 egg, beaten
• Vegetable oil for frying

Instructions:

1. Marinate: In a bowl, combine chopped pineapple, lime juice, olive oil, cumin, chili powder, salt, and pepper. Add the cubed steak and ensure all pieces are coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Bread: In a shallow dish, combine flour, cornmeal, and cheddar cheese. In a separate bowl, beat the egg.
3. Coat: Remove the steak from the marinade and gently pat dry. Dip each piece into the egg mixture, then coat thoroughly in the breadcrumb mixture.
4. Fry: Heat vegetable oil in a large skillet or cast iron pan over medium-high heat. Fry the coated steak for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve: Serve hot with your favorite sides like mashed potatoes, gravy, and creamed corn.

Recipe #3: The Classic-Tweak

This recipe utilizes a more traditional approach, replacing buttermilk with a blend of sour cream and milk for a similar tangy flavor and tenderizing effect.

Ingredients:

• 1 lb. cubed beef chuck steak
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tbsp. olive oil
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Vegetable oil for frying

Instructions:

1. Marinate: In a bowl, combine sour cream, milk, olive oil, garlic powder, onion powder, salt, and pepper. Add the cubed steak and ensure all pieces are coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Bread: In a shallow dish, combine flour, panko breadcrumbs, and Parmesan cheese. In a separate bowl, beat the egg.
3. Coat: Remove the steak from the marinade and gently pat dry. Dip each piece into the egg mixture, then coat thoroughly in the breadcrumb mixture.
4. Fry: Heat vegetable oil in a large skillet or cast iron pan over medium-high heat. Fry the coated steak for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve: Serve hot with your favorite sides like mashed potatoes, gravy, and creamed corn.

Tips for Perfect Chicken Fried Steak

• Tenderize: Use a meat tenderizer to break down the tough fibers of the steak for a more tender texture.
• Don't Overcrowd: Don't overcrowd the pan when frying. This will lower the temperature of the oil, resulting in soggy, unevenly cooked chicken fried steak.
• Temperature Control: Fry the steak over medium-high heat to achieve a crispy crust and ensure the inside cooks through.
• Rest: Allow the chicken fried steak to rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
• Gravy: Make a delicious gravy to accompany your chicken fried steak! Use pan drippings from frying and a simple roux to create a rich and flavorful sauce.

FAQ: Your Chicken Fried Steak Questions Answered

Q: Can I use other cuts of meat for chicken fried steak? A: While beef chuck steak is the traditional choice, you can experiment with other cuts like round steak, sirloin, or even pork loin. Just be sure to adjust the cooking time accordingly.

Q: What's the best way to store cooked chicken fried steak? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Q: What are some other sides that go well with chicken fried steak? A: Mashed potatoes, gravy, creamed corn, macaroni and cheese, and green beans are all classic sides that complement chicken fried steak. You can also get creative with other options like sweet potato fries or asparagus.

Conclusion: Indulge in Crispy, Tender Chicken Fried Steak

These easy chicken fried steak recipes are proof that you don't need buttermilk to enjoy this delicious dish. Experiment with different marinades and breading techniques to discover your own perfect combination. Whether you prefer a classic flavor or a twist with pineapple and lime, these recipes will have you craving chicken fried steak again and again.

Get your skillet ready and start cooking!

So there you have it, three easy chicken fried steak recipes that don't require buttermilk! Whether you're craving a classic crispy exterior with a tender, juicy interior, a flavorful and spicy kick, or a lighter and healthier option, these recipes have you covered. Remember, feel free to adjust the seasonings and ingredients to your liking. You can add a touch of paprika, garlic powder, or even a pinch of cayenne pepper to your breading for extra flavor. And don't be afraid to experiment with different dipping sauces, like a creamy horseradish sauce, a tangy barbecue sauce, or a classic gravy.

Chicken fried steak is a versatile dish that can be enjoyed for any meal. It's perfect for a cozy weeknight dinner, a hearty brunch, or a fun family gathering. Serve it alongside your favorite sides, like mashed potatoes, creamy gravy, mac and cheese, or a simple green salad. With these simple recipes, you can now enjoy this beloved comfort food without the hassle of buttermilk. So grab your ingredients, fire up your skillet, and get ready to enjoy a delicious and satisfying meal!

If you have any questions or want to share your own variations for these chicken fried steak recipes, feel free to leave a comment below. We love hearing from you and seeing how you put your own spin on these delicious dishes. Happy cooking, and bon appétit!

.Craving chicken fried steak without the buttermilk hassle? Try these 3 easy recipes! Crispy, juicy, and flavorful, these dishes are sure to please.