3 Easy Chicken Fried Steak Recipes (Air Fryer)

easy chicken fried steak recipe air fryer

3 Easy Chicken Fried Steak Recipes (Air Fryer) Easy,Chicken,Fried,Steak,Recipes,Fryerchicken fried steak

Hey there, food lovers! Are you tired of the same old chicken recipes?

Do you crave the crispy, golden goodness of a classic chicken fried steak, but without the guilt of deep-frying?

Well, get ready to ditch the greasy spoon and embrace the power of the air fryer!

In this article, we're sharing three easy and delicious chicken fried steak recipes that will make your taste buds sing and your kitchen smell divine. So, grab your apron and let's get cooking!

We'll reveal the secret to achieving that perfect crispy exterior without sacrificing any flavor. Trust us, you won't believe how simple it is!

But before we dive into the recipes, did you know that chicken fried steak is actually a Texan invention? It's true! This beloved dish has been a staple in the Lone Star State for decades.

So, whether you're a seasoned chef or a kitchen novice, these recipes are sure to impress. Read on and get ready to enjoy the best chicken fried steak you've ever tasted!

3 Easy Chicken Fried Steak Recipes (Air Fryer)

Craving a crispy, flavorful chicken fried steak but want to ditch the deep fryer? Look no further! Air fryers are the perfect tool for achieving that satisfying golden-brown crust without the extra fat. This guide will walk you through three delicious and easy chicken fried steak recipes using your air fryer, along with helpful tips and tricks.

What is Chicken Fried Steak?

Chicken fried steak is a beloved Southern comfort food dish, popular for its juicy, tender steak coated in a crispy, flavorful batter. This classic dish typically involves a thin-cut beef steak that is breaded, fried, and then served with gravy and a side of mashed potatoes or creamy gravy.

Why Choose Air Fryer Chicken Fried Steak?

Air fryers offer a healthier and more convenient way to enjoy this classic dish. Compared to deep frying, air frying uses less oil, creating a crispy exterior with a juicy, tender interior. This method also requires less cleanup, making it a perfect option for busy weeknights.

Recipe 1: Classic Chicken Fried Steak in the Air Fryer

This recipe offers a simple and delicious take on the classic chicken fried steak, perfect for beginners or those looking for a straightforward approach.

Ingredients:

• 1 lb thin-cut beef steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil (for coating)
• Your favorite gravy (optional)

Instructions:

1. Prepare the steak: Pat the steak dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
2. Make the batter: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika. In another shallow dish, whisk together the egg and milk.
3. Bread the steak: Dip each steak in the egg mixture, then dredge it in the flour mixture, pressing firmly to ensure the coating adheres.
4. Coat with oil: Lightly coat the steak with vegetable oil.
5. Air fry: Preheat your air fryer to 400°F (200°C). Place the coated steak in the air fryer basket, ensuring it's in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve: Serve your air-fried chicken fried steak with gravy and your favorite sides.

Tips:

• Pounding the steak: Pounding the steak helps to tenderize it and ensures even cooking.
• Don't overcrowd: Avoid overcrowding the air fryer basket, as this can lead to uneven cooking.
• Internal Temperature: Check the internal temperature of the steak with a meat thermometer to ensure it reaches 145°F (63°C) for safe consumption.

Recipe 2: Spicy Chicken Fried Steak with Cilantro Lime Gravy

This recipe adds a burst of flavor with a touch of spice and a refreshing cilantro lime gravy.

Ingredients:

• 1 lb thin-cut beef steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 large egg, beaten
• 1/2 cup buttermilk
• 1/4 cup vegetable oil (for coating)

For the Cilantro Lime Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the steak: Pat the steak dry and season with salt, pepper, smoked paprika, and cayenne pepper.
2. Make the batter: In a shallow dish, combine the flour, salt, pepper, paprika, and cayenne pepper. In another dish, whisk together the egg and buttermilk.
3. Bread the steak: Dip each steak in the buttermilk mixture, then dredge in the flour mixture, pressing firmly.
4. Coat with oil: Lightly coat the steak with vegetable oil.
5. Air fry: Preheat your air fryer to 400°F (200°C) and cook the steak for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
6. Make the gravy: While the steak cooks, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer, stirring occasionally. Add the cilantro and lime juice and season with salt and pepper to taste.
7. Serve: Serve the air-fried chicken fried steak with the cilantro lime gravy and your favorite sides.

Tips:

• Adjust spice level: If you prefer less heat, reduce the amount of cayenne pepper or omit it altogether.
• Fresh cilantro: Use fresh cilantro for the best flavor in the gravy.

Recipe 3: Honey Garlic Chicken Fried Steak with Asian-Inspired Glaze

This recipe offers a unique twist with a sweet and savory honey garlic glaze, bringing Asian-inspired flavors to the classic dish.

Ingredients:

• 1 lb thin-cut beef steak, pounded to 1/4-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 large egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil (for coating)

For the Honey Garlic Glaze:

• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon cornstarch

Instructions:

1. Prepare the steak: Pat the steak dry and season with salt, pepper, garlic powder, and onion powder.
2. Make the batter: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and onion powder. In another dish, whisk together the egg and milk.
3. Bread the steak: Dip each steak in the egg mixture, then dredge it in the flour mixture, pressing firmly.
4. Coat with oil: Lightly coat the steak with vegetable oil.
5. Air fry: Preheat your air fryer to 400°F (200°C) and cook the steak for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
6. Make the glaze: While the steak cooks, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch in a small saucepan. Bring to a simmer over medium heat and cook until thickened, stirring constantly.
7. Glaze and serve: Brush the cooked chicken fried steak with the honey garlic glaze and serve with your favorite sides.

Tips:

• Glaze variations: Add a dash of red pepper flakes for a touch of heat, or substitute brown sugar for honey for a sweeter glaze.
• Serve over rice: This chicken fried steak works well served over a bed of rice for a complete meal.

Tips for Air Fryer Chicken Fried Steak Success

• Don’t overcrowd: Ensure there is plenty of space between the steak pieces in the air fryer basket for even cooking.
• Flip halfway through: Flip the steak halfway through the cooking time to ensure even browning and cooking.
• Internal temperature: Use a meat thermometer to check the internal temperature of the steak. It should reach 145°F (63°C) for safe consumption.
• Resting time: Allow the steak to rest for a few minutes before serving to allow the juices to redistribute.

FAQ

Q: Can I use frozen steak for chicken fried steak? A: While not ideal, you can use frozen steak for chicken fried steak. Thaw it completely in the refrigerator before pounding, breading, and cooking.

Q: What is the best way to store leftover chicken fried steak?

A: Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes until warmed through.

Q: What are some delicious sides to serve with chicken fried steak?

A: Mashed potatoes, creamy gravy, mac and cheese, coleslaw, and cornbread are all classic sides that pair well with chicken fried steak.

Conclusion

Air frying offers a healthier and more convenient way to enjoy crispy, flavorful chicken fried steak. With these simple recipes, you can create delicious variations at home, from classic to spicy and Asian-inspired. Don’t forget to experiment with different seasonings and glazes to find your personal favorite.

Call to action: Try one of these air fryer chicken fried steak recipes this week and share your results! Leave a comment below with your favorite variations or tips.

There you have it, three easy chicken fried steak recipes that you can whip up in your air fryer! Whether you're craving a classic comfort food or looking for a healthier option, these recipes are sure to satisfy. And with the convenience of the air fryer, you can enjoy crispy, juicy chicken fried steak without the mess of deep frying. Plus, you can customize these according to your taste and add your favorite sides. So next time you're in the mood for a delicious and satisfying meal, give one of these recipes a try. Your taste buds will thank you!

Remember that these are just guidelines, and you can always adjust the ingredients and seasonings to your liking. If you're feeling adventurous, you can even experiment with different types of breading, such as panko breadcrumbs or crushed tortilla chips. No matter how you choose to make it, chicken fried steak is a truly versatile dish that can be enjoyed by everyone. So go ahead and get creative in the kitchen! Let us know in the comments below what your favorite way to make chicken fried steak is, or if you have any tips and tricks you'd like to share.

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.Crispy, juicy chicken fried steak made easy in the air fryer! 3 delicious recipes to satisfy your cravings. Get your dinner on the table fast!