3 Easy Chicken Fried Steak Gravy Recipes You Can Master

chicken fried steak gravy recipe easy

3 Easy Chicken Fried Steak Gravy Recipes You Can Master Easy,Chicken,Fried,Steak,Gravy,Recipes,MasterChicken Fried Steak Gravy

Hey there, gravy lovers! Are you tired of the same old, boring gravy? Do you crave a gravy that's both creamy and flavorful, but you're afraid to even attempt making your own? Well, fear no more, because we're about to unlock the secrets of a gravy so good, you'll be licking the plate clean.

Get ready to be amazed, because today we're going to dive into the world of chicken fried steak gravy! You might be thinking, "Gravy for chicken-fried steak? That's a lot of work!" But trust us, it's easier than you think.

We've got three foolproof recipes that will have you whipping up restaurant-quality gravy in a matter of minutes. So grab your whisk and your apron, and get ready to elevate your chicken-fried steak game. We promise, it's worth it. Read the whole thing, and you'll be a gravy master in no time.

3 Easy Chicken Fried Steak Gravy Recipes You Can Master

Chicken fried steak is a beloved Southern classic, and no CFS is complete without a generous helping of creamy, flavorful gravy. But nailing that perfect gravy can seem daunting, especially for home cooks. Fear not, friends! This article will guide you through three easy and delicious chicken fried steak gravy recipes you can master in your own kitchen.

Whether you prefer a classic white gravy, a rich brown version, or a tangy pepper gravy, we've got you covered. These recipes are designed for even the most novice cooks, with clear instructions and helpful tips. Get ready to elevate your CFS game with these foolproof gravy recipes!

Classic White Gravy: The Foundation of Great CFS

White gravy is the quintessential chicken fried steak companion. It’s simple, versatile, and perfectly complements the crispy fried steak. Here’s how to make it:

Ingredients:

• 2 tablespoons butter or vegetable shortening
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Melt the butter or shortening in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and frothy. This is your roux.
3. Gradually whisk in the milk, starting with a small amount and adding more as the mixture thickens.
4. Bring the gravy to a simmer, stirring constantly. Reduce heat and cook for 5-7 minutes, or until the gravy thickens and reaches your desired consistency.
5. Season with salt and pepper to taste.

Tips for Perfect White Gravy:

• Use cold milk: This helps prevent lumps from forming.
• Whisk constantly: Keep the mixture moving to prevent sticking and burning.
• Don't overcook: The roux should be cooked just long enough to remove the raw flour taste.
• Adjust the consistency: Add more milk for a thinner gravy or cook longer for a thicker gravy.

Rich Brown Gravy: A Deeper Flavor Profile

For a more complex flavor, try a rich brown gravy. The addition of pan drippings and a touch of browning adds depth and a roasted flavor to your CFS.

Ingredients:

• 2 tablespoons butter or vegetable shortening
• 2 tablespoons all-purpose flour
• 2 cups chicken stock (or broth)
• ½ cup pan drippings from the fried steak
• Salt and pepper to taste

Instructions:

1. Melt the butter or shortening in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the roux is smooth and frothy.
2. Gradually whisk in the chicken stock and pan drippings. Bring the gravy to a simmer, stirring constantly.
3. Reduce heat and simmer for 5-7 minutes, or until the gravy thickens and reaches your desired consistency.
4. Season with salt and pepper to taste.

Tips for Rich Brown Gravy:

• Use flavorful chicken stock: This will enhance the overall taste of the gravy.
• Save your pan drippings: The drippings from your fried steak will add a rich, savory flavor to the gravy.
• Don’t be afraid to add more pan drippings: If you want a more intense flavor, add more pan drippings to the gravy.

Tangy Pepper Gravy: A Spicy Twist

Pepper gravy adds a bold and spicy kick to your chicken fried steak. This Southern favorite is a fun alternative to the classic white gravy.

Ingredients:

• 2 tablespoons butter or vegetable shortening
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/4 cup black pepper
• Salt to taste

Instructions:

1. Melt the butter or shortening in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the roux is smooth and frothy.
2. Gradually whisk in the milk, starting with a small amount and adding more as the mixture thickens.
3. Bring the gravy to a simmer, stirring constantly.
4. Whisk in the black pepper and cook for 5-7 minutes, or until the gravy thickens and reaches your desired consistency.
5. Season with salt to taste.

Tips for Tangy Pepper Gravy:

• Use fresh-ground black pepper for the best flavor.
• Don't overcook the pepper: It can become bitter if cooked for too long.
• Adjust the amount of pepper to your preference: If you like it extra spicy, add more!

Common Questions About Chicken Fried Steak Gravy

1. Can I make gravy ahead of time?

Yes, you can make gravy ahead of time. Simply cool it completely, store it in an airtight container in the refrigerator for up to 3 days, and reheat it gently on the stovetop.

2. How do I thicken gravy?

If your gravy is too thin, you can thicken it by whisking in a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Whisk it into the gravy and simmer for a few minutes until it reaches your desired consistency.

3. What can I serve with chicken fried steak?

Chicken fried steak is traditionally served with mashed potatoes, gravy, and green beans. You can also pair it with other Southern favorites like macaroni and cheese, collard greens, and cornbread.

Conclusion: Mastering the Art of CFS Gravy

There you have it! Three easy and delicious chicken fried steak gravy recipes that will impress even the most discerning CFS enthusiast. Whether you opt for the classic white, the rich brown, or the spicy pepper gravy, you’re sure to create a mouthwatering masterpiece. Now go forth and conquer the world of chicken fried steak with your newfound gravy mastery.

Don't forget to share your own CFS gravy creations! Tag us on social media and show off your culinary skills. And remember, the best way to perfect any recipe is to experiment and have fun in the kitchen. Happy cooking!

And there you have it! Three delicious gravy recipes to take your chicken fried steak to the next level. No matter your preference – classic, creamy, or a touch of herbal flavor – there’s a perfect gravy waiting to be made. Remember, these recipes are just a starting point, feel free to experiment with different spices and herbs to find your perfect gravy!

Creating the perfect gravy is all about finding that delightful balance of texture, flavor, and consistency. If you find yourself with a gravy that is too thick, you can always thin it out with a little more milk or broth. Conversely, a gravy that is too thin can be thickened by adding a cornstarch slurry (mix cornstarch with cold water and whisk into the gravy). Patience and practice are key when it comes to achieving that perfect gravy.

So gather your ingredients, put on your apron, and give these recipes a try. You’ll be amazed at how easy it is to create a delicious gravy that will have everyone asking for seconds. Happy cooking!

.Discover 3 easy chicken fried steak gravy recipes to elevate your dinner! From classic to creamy, find the perfect sauce to pair with your crispy steak.