Pioneer Woman Chicken Fried Steak & Gravy Recipe: 5-Ingredient Comfort Food

pioneer woman chicken fried steak and gravy recipe

Pioneer Woman Chicken Fried Steak & Gravy Recipe: 5-Ingredient Comfort Food Pioneer,Woman,Chicken,Fried,Steak,Gravy,Recipe,Ingredient,Comfort,FoodChicken Fried Steak

Hey there, food lovers! Are you ready for a comforting dish that's as easy to make as it is delicious? We're talking about a classic, a comfort food staple, a dish that's guaranteed to make you happy: Chicken Fried Steak & Gravy. We're not kidding when we say it's a true crowd-pleaser, and in this article, we're sharing a Pioneer Woman-inspired recipe that's so simple, it only uses 5 ingredients. Yes, you read that right! Ready to learn how to whip up this masterpiece? Keep reading to the end, and get ready to be amazed!

Pioneer Woman Chicken Fried Steak & Gravy Recipe: 5-Ingredient Comfort Food

Craving a hearty, soul-satisfying meal that's simple to make? Look no further than the Chicken Fried Steak recipe from Ree Drummond, the beloved Pioneer Woman. This dish, a true American classic, delivers on comfort and flavor with just a handful of ingredients. We'll walk you through every step, ensuring you create a mouthwatering version of this iconic Chicken Fried Steak right in your own kitchen.

What is Chicken Fried Steak?

Chicken Fried Steak is a dish that combines a tenderized, breaded, and fried steak with a creamy, savory gravy. While its origins are debated, it's widely believed to have emerged in the American South and Southwest. The combination of crispy, flavorful breading and juicy, tender steak, all topped with rich gravy, makes it a culinary masterpiece that's both satisfying and nostalgic.

Ingredients You'll Need:

• Steak: Choose a cut that is at least 1-inch thick, like a cube steak, country-style steak, or even a thin-cut ribeye. The key is to use a meat that will hold its shape during the frying process.
• All-Purpose Flour: Essential for the breading, it gives the steak its crispy exterior.
• Eggs: To bind the breading to the steak and add richness.
• Milk: For the batter, it helps create a light and airy coating.
• Gravy: This is really the star of the show! You can use a homemade gravy or purchase a pre-made version from the store.

Optional Ingredients:

• Seasoning: Try adding salt, pepper, paprika, garlic powder, or onion powder to your breading mix for extra flavor.
• Pancakes: For a fun twist, try dipping your Chicken Fried Steak in a sweet and savory pancake batter.

Step-by-Step Instructions:

1. Tenderize the Steak: Using a mallet or the bottom of a heavy pan, pound the steak until it's about 1/4-inch thick. This makes it easier to cook through and prevents the steak from curling up during frying.
2. Prepare the Breading: In three separate shallow bowls, place the flour, beaten eggs, and milk mixture. Season the flour with your favorite spices.
3. Coat the Steak: Dredge the steak in flour, then dip it in the egg mixture, and finally coat it thoroughly with the flour once again.
4. Fry the Steak: Heat about 1/2 inch of oil in a large skillet over medium heat. Fry the steak for about 3-4 minutes per side, or until golden brown and cooked through.
5. Make the Gravy: While the steak is frying, prepare your gravy according to your chosen method. Pour the gravy over the cooked steak and serve immediately.

Tips for Success:

• Don't overcrowd the pan: Frying too many steaks at once will lower the temperature of the oil, resulting in soggy breading.
• Use a meat thermometer: Ensure your steak is cooked through by using a meat thermometer to check for an internal temperature of at least 145°F.
• Serve with sides: Chicken Fried Steak pairs perfectly with mashed potatoes, creamy mac and cheese, gravy-soaked biscuits, or a simple green salad.

Variations on the Classic Recipe

• Spicy Chicken Fried Steak: Add chili powder and cayenne pepper to your breading mixture for a kick of heat.
• Italian Chicken Fried Steak: Use seasoned breadcrumbs instead of flour and top with a marinara sauce instead of gravy.
• Chicken Fried Chicken: Replace the steak with boneless skinless chicken breasts for a lighter version.

Frequently Asked Questions

Q: Can I use frozen steak for Chicken Fried Steak? A: Yes, you can use frozen steak, but make sure to defrost it completely before tenderizing and breading.

Q: What type of oil is best for frying? A: Vegetable oil, canola oil, or peanut oil are excellent choices for frying Chicken Fried Steak. They have a high smoke point and won't affect the flavor of the dish.

Q: How long does Chicken Fried Steak last in the fridge? A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

The Pioneer Woman's Chicken Fried Steak recipe is a testament to heartwarming comfort food that’s both easy to make and incredibly satisfying. With just a few simple ingredients and a little bit of time, you can recreate this classic dish and enjoy a truly delicious experience. Don’t forget the rich gravy and your favorite sides for a meal that will leave you feeling happy and full.

Call to Action: Ready to try this delicious Pioneer Woman recipe? Gather your ingredients and get cooking! You won't regret it.

So there you have it, folks! A simple, delicious, and oh-so-comforting Chicken Fried Steak & Gravy recipe that's ready in just a few short steps. And with just five ingredients, it's a true pantry staple, ready to satisfy your cravings whenever they strike. No need for fancy ingredients or complicated techniques – just a few basic ingredients and a little bit of love. Remember, the key to juicy, crispy chicken fried steak lies in the breading process. Don't rush it! Allow the steak to soak in the milk before giving it a good coating, and then, let it rest for a few minutes before hitting the hot skillet. That little extra time makes a huge difference, and the result is a perfectly golden-brown crust that's both crispy and tender. And of course, no Chicken Fried Steak is complete without a generous ladle of creamy, savory gravy.

This recipe is perfect for a cozy meal with family and friends, and it's sure to be a crowd-pleaser. It's also a fantastic option for a quick and easy weeknight dinner. So grab your favorite dipping sauce, like a dollop of creamy mashed potatoes, and get ready to indulge in a truly satisfying experience. But don't stop there! This recipe is just the beginning. Let your creativity shine and try out some fun variations. Add a dash of cayenne pepper to the breading for a little kick, or toss in some chopped green onions for a fresh, flavorful twist. And why not experiment with different cuts of meat? Pork chops or even chicken breasts can be easily adapted for this recipe, giving you endless possibilities for a satisfying and delicious meal.

As always, we love hearing from you! If you decide to try this recipe, be sure to tag us on social media, and let us know how it turned out. We can't wait to see your delicious creations. And remember, cooking is all about having fun and experimenting, so don't be afraid to add your own personal touch. Happy cooking, everyone, and enjoy your next meal!

.Craving comfort food? This 5-ingredient Pioneer Woman Chicken Fried Steak & Gravy recipe is quick, easy, and oh-so-delicious!