Luby's Chicken Fried Steak Recipe: 3-Ingredient, Easy-to-Follow Guide
Lubys,Chicken,Fried,Steak,Recipe,Ingredient,EasytoFollow,GuideChicken Fried Steak
Hey there, food lovers! Craving a classic dish that's both comforting and satisfying? Did you know that chicken fried steak is one of the most popular comfort food dishes in the US? You're in luck because today, we're going to unlock the secrets of Luby's iconic chicken fried steak, and best of all, it only takes three ingredients! Ready to dive in? Then keep reading to learn how to make this delicious dish in your own kitchen.
Luby's Chicken Fried Steak Recipe: 3-Ingredient, Easy-to-Follow Guide
Craving the crispy, juicy goodness of a classic chicken fried steak? You don't need to head to a fancy restaurant to enjoy this comfort food staple! This simple 3-ingredient recipe, inspired by the iconic Luby's version, lets you recreate this beloved dish right in your own kitchen.
Whether you're a seasoned cook or a kitchen novice, this guide will walk you through the process step-by-step, ensuring you achieve the perfect crispy crust and tender, flavorful steak. Get ready to impress your family and friends with this easy-to-follow, restaurant-worthy recipe!
What You’ll Need:
This recipe requires just a few simple ingredients, making it a breeze to throw together. Here's your shopping list:
- 1 pound cubed beef steak: Choose cuts like sirloin, round, or chuck for flavorful and tender results.
- 2 large eggs: For a simple egg wash that helps the breading adhere to the steak.
- 1 cup all-purpose flour: Provides the foundation for a crispy and flavorful coating.
Equipment:
- Large skillet: For browning and cooking the chicken fried steak.
- Medium bowl: For mixing the egg wash and dredging the steak.
- Fork: To whisk the eggs and coat the steak in flour.
- Spatula or tongs: For flipping and removing the steak from the skillet.
Preparation:
Before you begin the cooking, make sure your steak is ready.
- Thaw: If frozen, let the steak thaw in the refrigerator overnight.
- Tenderize: For even more tender results, use a meat mallet to pound the steak to about 1/4 inch thickness. While not strictly necessary, this step ensures a more consistent cook.
- Seasoning: Sprinkle your steak with salt and black pepper to taste.
Creating the Magic:
Now comes the fun part, transforming your simple ingredients into a delicious chicken fried steak.
- Create the Egg Wash: In a medium bowl, whisk the two eggs until they are light and frothy.
- Dredge in Flour: Place the flour in a separate bowl. Dip each piece of steak in the egg wash, ensuring it's fully coated. Then, dredge the steak in the flour, pressing gently to ensure the breading adheres properly.
- Pan-Fry to Perfection: Heat a large skillet over medium-high heat. Add a generous amount of oil (about 1/4 inch) and let it heat until shimmering. Carefully place the breaded steaks in the skillet, ensuring they don't overcrowd the pan. Cook each side for 3-4 minutes, or until golden brown and crispy.
- Lower the Heat: Once the steaks are browned, reduce the heat to medium-low and continue cooking for another 5-7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. This ensures the steak is cooked through and juicy.
- Rest and Serve: Transfer the cooked steaks to a wire rack to drain excess oil and rest for a few minutes before serving.
Serving Suggestions:
While the chicken fried steak is perfect on its own, consider these options to elevate your meal:
- Cream Gravy: A classic pairing that enriches the flavors of the dish.
- Mashed Potatoes: Creamy and comforting, a perfect complement to the crispy steak.
- Green Beans: Adds a fresh and vibrant touch to the meal.
- Cornbread: A Southern favorite that pairs beautifully with the steak.
Tips for Success:
- Don't overcrowd the pan: Ensure each steak has enough space to brown evenly.
- Don't press down on the steak: Resist the urge to press the steak while cooking, as this will release moisture and create a tough texture.
- Adjust cooking time: The cooking time can vary depending on the thickness of your steak. Use a meat thermometer to ensure it's cooked to your preference.
- Experiment with flour: Try adding spices like paprika, garlic powder, or onion powder to the flour for added flavor.
Frequently Asked Questions:
Q: Can I use a different type of breading?
A: While this recipe uses a simple flour breading, you can experiment with other options like panko breadcrumbs or even crushed cornflakes for a different texture.
Q: How do I make the best cream gravy?
A: You can find a variety of delicious cream gravy recipes online, or try a simple pan gravy using the drippings from the steak.
Q: Can I make this recipe ahead of time?
A: While it's best enjoyed freshly cooked, you can prepare the breaded steak in advance and refrigerate it until ready to fry.
Conclusion:
With this easy-to-follow chicken fried steak recipe, you can indulge in a restaurant-quality meal without leaving your kitchen. This simple, three-ingredient dish is perfect for weeknight dinners or weekend brunches. So, gather your ingredients, get your skillet ready, and enjoy a delicious and satisfying meal that will leave you craving more!
**Are you ready to conquer the art of **chicken fried steak? Head to the kitchen and get cooking!
And there you have it! A simple, satisfying, and time-efficient recipe for a classic comfort food: chicken fried steak. With just three key ingredients and a few easy steps, you can whip up this delicious meal in no time. Whether you're a seasoned cook or a kitchen novice, this recipe is a breeze to follow, promising a delectable result that will have everyone asking for seconds. Now, you might be wondering if there are any ways to personalize this dish further. Well, the beauty of this recipe is that it's incredibly adaptable to your taste and preferences. Feel free to add a sprinkle of paprika or garlic powder to the flour mixture for a bit more depth of flavor.
For those who prefer a crispier crust, you can double dip the steak in the seasoned flour. If you want a richer, creamier gravy, whisk in a tablespoon or two of butter or heavy cream to the milk and flour mixture. And if you're looking for a healthier spin on this dish, opt for leaner cuts of beef or use a non-stick cooking spray instead of oil. The possibilities are endless, so don't be afraid to experiment and find your perfect chicken fried steak recipe. You might even discover a new favorite twist along the way!
Remember, cooking is all about enjoying the process and creating something delicious. So, grab your ingredients, put on your favorite music, and get ready to indulge in a hearty and flavorful meal. Let us know in the comments below if you try this recipe and what you think! We'd love to hear from you and see your culinary creations. Happy cooking, everyone!