Chicken Fried Steak Recipe No Eggs: 3 Easy Steps

chicken fried steak recipe no eggs

Chicken Fried Steak Recipe No Eggs: 3 Easy Steps Chicken,Fried,Steak,Recipe,Eggs,Easy,StepsChicken Fried Steak

Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a hearty, comforting meal that's sure to impress? Then you've come to the right place!

We're about to unveil a culinary secret that will rock your world: a **Chicken Fried Steak Recipe No Eggs**! Yes, you read that right. No eggs required for this crispy, juicy masterpiece.

Did you know that the average American eats over 50 pounds of chicken each year? But there's more to poultry than just roasted birds! With this recipe, you'll be conquering the world of fried goodness, one delicious bite at a time.

Ready to ditch the egg routine and dive into a world of flavor? Keep reading to discover this magical recipe. You won't be disappointed!

Chicken Fried Steak Recipe No Eggs: 3 Easy Steps to Crispy Perfection

Craving the classic comfort food of chicken fried steak but want to skip the eggs? You're in luck! This recipe delivers all the crispy, juicy goodness without the hassle of egg batter. You'll learn the secrets to achieving a perfectly golden-brown crust, tenderized steak, and creamy gravy that'll have you craving more.

Get ready to ditch the eggs and embrace the deliciousness of a truly easy, egg-free chicken fried steak!

What is Chicken Fried Steak?

Chicken fried steak, also known as country fried steak, is a popular dish in the Southern United States. It's essentially a piece of beef cutlet, typically a cube steak, tenderized for a soft texture, coated in a seasoned batter (often with eggs) and fried until golden-brown and crispy.

This recipe utilizes a unique egg-free batter, so you can enjoy the classic flavors and texture without using eggs.

Why Skip the Eggs?

There are a few reasons why you might want to make chicken fried steak without eggs:

• Allergies: Egg allergies are common, and some people simply prefer to avoid eggs in their diet.
• Vegan or Vegetarian: Many vegan and vegetarian diets exclude eggs, so this recipe offers a delicious alternative.
• Texture Preference: Some people find that egg-based batters can sometimes make the chicken fried steak too heavy or gummy.

Ingredients You'll Need:

• 1.5-2 pounds cube steak (or other tenderized beef cutlet)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup milk (or buttermilk for a tangier flavor)
• 1/4 cup oil (or shortening for frying)
• For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon garlic powder

3 Easy Steps to Egg-Free Chicken Fried Steak:

1. Prepare the Steak:

• Tenderize: Use a meat mallet or the back of a heavy pan to tenderize the cube steak. This ensures a soft and juicy texture.
• Season: Sprinkle both sides of the steak with salt, pepper, garlic powder, and paprika. You can adjust the seasoning to your preference.

2. Create the Egg-Free Batter and Fry:

• Combine: In a shallow bowl, whisk together the flour, salt, pepper, garlic powder, and paprika.

• Coat: Dip the seasoned steak into the milk, then dredge it in the flour mixture, pressing to ensure it's evenly coated.

• Fry: Heat the oil or shortening in a large skillet over medium-high heat. Fry the coated steak for 3-4 minutes per side, or until golden brown and crispy.

• Note: You can adjust the cooking time depending on the thickness of your steak.

3. Make the Creamy Gravy:

• Melt: Melt the butter in the same skillet you used for frying the steak.

• Whisk: Whisk in the flour, and cook for 2-3 minutes, stirring constantly to prevent burning.

• Gradually add: Gradually whisk in the milk, then add salt and pepper, stirring until the gravy thickens. If desired, stir in additional garlic powder for extra flavor.

• Serve: Place the cooked chicken fried steak on a plate and pour the gravy over it. Serve immediately with your favorite sides, such as mashed potatoes, gravy, or green beans.

Tips for Tender, Crispy Success:

• The right cut: Cube steak is typically the best choice for chicken fried steak because it's already tenderized.
• Don't overcook: Overcooked steak will be dry and chewy. Once the steak is golden brown and crispy, it's ready to go.
• Control the heat: Keep the pan at medium-high heat. If the heat is too low, the steak will absorb too much oil and become greasy.
• Rest: After frying, allow the chicken fried steak to rest for a few minutes before serving. This allows the juices to redistribute, making it more tender.
• Freshly ground pepper: Using freshly ground black pepper adds a wonderful layer of flavor that you won't get from pre-ground pepper.

Variations and Substitutions:

• Buttermilk: Using buttermilk instead of regular milk adds a tangy flavor to the chicken fried steak.
• Seasoning: Experiment with different seasonings, such as onion powder, chili powder, or cayenne pepper.
• Pan-frying vs. Deep-frying: You can also deep-fry the chicken fried steak for a more even and crispy crust.
• Alternative Meat: If you prefer, you can use chicken breasts or pork chops instead of beef.
• Gravy Variations: Add other ingredients to your gravy, such as mushrooms, onions, or sausage.

FAQs:

• Q: Can I use a different type of flour?
  • A: You can use a different type of flour, but all-purpose flour is the most common and yields the best results.
• Q: What happens if my batter is too thick?
  • A: If the batter is too thick, add a bit more milk. If it's too thin, add a little more flour.
• Q: How do I know when my steak is cooked?
  • A: The steak should be golden brown and crispy on the outside. You can use a meat thermometer to check the internal temperature, which should be at least 145 degrees Fahrenheit.

Conclusion:

Mastering this egg-free chicken fried steak recipe is a delicious way to enjoy a classic comfort food. With a few simple steps and a few tips, you can create a dish that tastes amazing and satisfies even the most discerning palates. So gather your ingredients, put on your apron, and get ready to experience the crispy, tender, and flavorful goodness of a truly satisfying meal!

Get out there, cook it up, and enjoy!

Call to Action: Share your chicken fried steak creations with us on social media! Tag us on [your social media handles] and let us know how your egg-free recipe turned out.

There you have it! A delicious, crispy chicken fried steak recipe that doesn't require any eggs. And let's be honest, sometimes the thought of cracking and whisking eggs just isn't appealing. This recipe proves that you can still achieve that classic, golden-brown crust without the hassle. The secret lies in using a combination of cornstarch and milk to create a light and flavorful batter that adheres beautifully to the steak. The result? A juicy, tender steak with a crispy, irresistible coating that will satisfy your cravings for all things comfort food.

This recipe is perfect for busy weeknights, as it comes together quickly and easily. The simple steps allow you to focus on other tasks while the steak cooks. Plus, you can personalize the flavor by adding your favorite spices to the batter or serving it with a variety of sides. Consider serving it with mashed potatoes, a creamy gravy, or a side of collard greens for a truly satisfying meal. If you're looking for a lighter version of chicken fried steak, you can opt for a leaner cut of beef or bake the steak in the oven instead of frying it.

Now that you have a delicious and easy way to make chicken fried steak, it's time to put your culinary skills to the test! Gather your ingredients, get ready to have some fun in the kitchen, and enjoy a satisfying and flavorful dish that will become a family favorite. Let me know what you think in the comments below. Happy cooking!

.Craving Chicken Fried Steak but hate soggy batter? This easy recipe skips the eggs for a crispy, flavorful dish in just 3 steps!