5-Star Chicken Fried Steak With Gravy Recipe: Easy & Delicious

chicken fried steak with gravy recipe

5-Star Chicken Fried Steak with Gravy Recipe: Easy & Delicious Star,Chicken,Fried,Steak,with,Gravy,Recipe,Easy,DeliciousChicken Fried Steak

Hey there, food lovers! Are you craving some comfort food that's guaranteed to satisfy your soul? We all know that feeling - you just want something hearty, flavorful, and classic. Well, get ready to dive into a culinary adventure that will leave you wanting more. We're talking about the ultimate comfort food: Chicken Fried Steak!

You know what they say, "If you've got it, flaunt it!" And this recipe is definitely worth flaunting. It's a classic for a reason, and trust us, once you try this recipe, you'll understand why.

Ready to learn the secrets to making the most incredible 5-Star Chicken Fried Steak with Gravy? Forget about complicated techniques and endless ingredients - this recipe is all about easy, delicious, and satisfying. So grab your apron, gather your ingredients, and let's get cooking!

5-Star Chicken Fried Steak with Gravy Recipe: Easy & Delicious

Craving a classic, comfort food dish that's guaranteed to impress? Look no further than Chicken Fried Steak! This beloved American staple features a juicy, tender steak coated in a crispy, golden-brown crust, all smothered in a rich, flavorful gravy.

This recipe takes the guesswork out of making this restaurant-worthy dish at home. With simple steps and readily available ingredients, you can easily recreate the magic of chicken fried steak in your own kitchen. Get ready to experience the ultimate comfort food, perfect for a cozy dinner or a special occasion.

Why You'll Love This Recipe

• Simple and Easy: This recipe uses basic ingredients and techniques, making it achievable for even novice cooks.
• Flavorful and Satisfying: The crispy coating, tender steak, and rich gravy create a symphony of flavors that will leave you craving more.
• Versatile: Enjoy chicken fried steak as a main course, served with mashed potatoes, gravy, and green beans, or create a more casual meal with rice and a side salad.
• Crowd-Pleaser: This dish is a surefire hit with everyone, from picky eaters to seasoned foodies.

Ingredients You'll Need

For the Chicken Fried Steak:

• 1 (about 1-inch thick) cube steak, pounded to 1/4-inch thickness
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/4 cup vegetable oil

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or beef broth
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Chicken Fried Steak:

1. Pound the steak: Using a meat mallet, gently pound the steak until it's evenly thin and about 1/4-inch thick. This ensures even cooking and a tender final product.
2. Season the flour: In a shallow dish, combine the flour, salt, and pepper.
3. Dredge the steak: Dip the steak in the milk, then coat it thoroughly in the seasoned flour mixture.
4. Create the breading: In another shallow dish, combine the beaten egg and breadcrumbs. Dip the floured steak into the egg mixture, then press it firmly into the breadcrumbs to ensure a thick, crispy coating.
5. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat. You'll know it's ready when a drop of flour sizzles immediately.
6. Fry the steak: Carefully place the breaded steak in the hot oil. Fry for 3-4 minutes per side, or until golden brown and crispy.
7. Rest the steak: Remove the cooked steak from the pan and place it on a wire rack to drain any excess oil.

Making the Gravy:

1. Melt the butter: In the same skillet you fried the steak, melt the butter over medium heat.
2. Whisk in the flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is light brown.
3. Add the broth: Gradually whisk in the chicken or beef broth, stirring constantly, until the gravy is smooth and thickened.
4. Season and simmer: Season with salt and pepper to taste. Reduce the heat to low and simmer for 5-10 minutes, or until the gravy has reached your desired consistency.

Serving the Chicken Fried Steak:

1. Slice and serve: Once the steak is cooked, carefully slice it across the grain to maximize tenderness.
2. Drizzle with gravy: Pour the gravy over the sliced steak, making sure it's evenly coated.
3. Garnish and enjoy: Serve your chicken fried steak hot with your favorite sides, such as mashed potatoes, macaroni and cheese, or creamy coleslaw.

Tips for Making the Perfect Chicken Fried Steak

• Use a good-quality cube steak: For the best flavor and tenderness, opt for a cube steak from a reputable butcher.
• Don't overcook the steak: Chicken fried steak is best served medium-rare to medium. Overcooking will result in a dry, tough steak.
• Use a meat thermometer: To ensure your steak is cooked to your liking, use a meat thermometer to check its internal temperature. Medium-rare is 130-135°F, medium is 140-145°F, and medium-well is 150-155°F.
• Don't overcrowd the skillet: Make sure to fry the steak in batches if necessary to avoid overcrowding the skillet. This will prevent the oil from becoming too cool, ensuring a crispy coating.
• Adjust the gravy thickness: If your gravy is too thin, simply cook it longer to allow it to thicken further. If it's too thick, you can add a little more broth or even a splash of milk.

Variations on the Classic Recipe

• Change up the breading: Experiment with different breading combinations. You can use panko breadcrumbs for a lighter, crispier coating, or even crushed cornflakes for a unique twist.
• Add a touch of spice: For a kick of heat, add a pinch of cayenne pepper or paprika to the flour mixture.
• Try a different gravy: Experiment with different gravy variations, such as mushroom gravy, white gravy, or even a creamy cheese sauce.

FAQs about Chicken Fried Steak

Q: What kind of meat is best for chicken fried steak?

A: Cube steak is the traditional choice for chicken fried steak, as it's already tenderized and relatively thin. You can also use a thin cut of beef sirloin or ribeye, but make sure to pound it to the desired thickness.

Q: Can I make chicken fried steak ahead of time?

A: Yes, you can prepare the chicken fried steak ahead of time. Just breaded it and refrigerate it until ready to fry. When you're ready to cook, simply remove it from the refrigerator and fry it as directed.

Q: How long can I store leftover chicken fried steak?

A: Leftover chicken fried steak can be stored in the refrigerator for up to 3-4 days. Reheat it gently in the oven or microwave until warmed through.

Q: What are some good side dishes to serve with chicken fried steak?

A: Classic side dishes for chicken fried steak include mashed potatoes, mashed sweet potatoes, green beans, corn, gravy, and coleslaw.

Conclusion

Chicken fried steak is a classic comfort food dish that is easy to make at home and always a crowd-pleaser. By following these simple steps and tips, you can create a delicious and satisfying meal that will have everyone asking for seconds.

So gather your ingredients, put on your apron, and get ready to enjoy the taste of true comfort food!

Call to Action: Want to learn more about the history of chicken fried steak? Check out this article on its origins and cultural significance: [Insert relevant external link here].

There you have it – a foolproof recipe for the ultimate chicken fried steak. Now, I know what you're thinking: "But this sounds like a lot of work! Can't I just order it at a diner?". And while I can't argue with the appeal of a classic diner experience, trust me – the satisfaction of making this dish at home is truly unmatched. Plus, you get to control the quality of your ingredients, ensuring a meal that's both delicious and wholesome. You can also customize it to your liking, adding a side of creamy mashed potatoes, a sprinkle of fresh herbs, or even a tangy coleslaw to complete the experience.

So, don't be intimidated by the steps. This recipe is designed for beginners and seasoned cooks alike. Take your time, savor the process, and enjoy the wonderful aroma that fills your kitchen as the steak sizzles in the pan. And most importantly, have fun! This is a dish that is perfect for a family gathering or a cozy night in. So, gather your ingredients, put on your favorite apron, and get ready to create a culinary masterpiece that will have everyone asking for seconds. Remember, the perfect chicken fried steak is all about taking your time, embracing the process, and letting your love for good food shine through.

I hope you enjoyed this recipe and find it just as easy and delicious as I do. Don't forget to snap a picture of your creation and share it with me on social media using the hashtag #5StarChickenFriedSteak. I love seeing everyone's variations and culinary successes! Now, go forth and conquer your kitchen with this mouthwatering masterpiece. Happy cooking!

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