5 Best Chicken Fried Steak Gravy Recipes: Easy & Delicious

best chicken fried steak gravy

5 Best Chicken Fried Steak Gravy Recipes: Easy & Delicious Best,Chicken,Fried,Steak,Gravy,Recipes,Easy,Deliciouschicken fried steak gravy

Hey there, gravy lovers! Are you tired of the same old chicken fried steak gravy? Do you yearn for something more flavorful, more exciting, more... *chef's kiss*? Well, buckle up, buttercup, because you're about to discover the secret to the best gravy you've ever tasted!

We've compiled a list of five easy and delicious chicken fried steak gravy recipes that will have you saying, "I'm never going back to the store-bought stuff!" So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey to gravy nirvana.

Whether you prefer a classic white gravy, a creamy brown gravy, or something a little more adventurous, this article has something for everyone. Trust us, after trying these recipes, you'll be wondering why you haven't been making your own gravy all along! Keep reading to discover the secrets to gravy greatness!

5 Best Chicken Fried Steak Gravy Recipes: Easy & Delicious

Craving that classic comfort food, but want to take your chicken fried steak to the next level? Look no further! This guide will walk you through five mouthwatering gravy recipes that will elevate your next chicken fried steak feast. From creamy milk gravy to savory pan gravy, we've got you covered.

Get ready to ditch the powdered gravy packets and unlock the secrets of delicious homemade gravy. We'll explore the best tips and tricks for thickening, seasoning, and creating a gravy that perfectly complements your crispy chicken fried steak.

1. Classic Milk Gravy: The Ultimate Comfort Food

Milk gravy is the quintessential pairing for chicken fried steak. Its rich, creamy texture and subtle sweetness provide the perfect balance to the savory steak.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper (optional)

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth and form a roux.
3. Gradually whisk in milk, stirring constantly to avoid lumps.
4. Bring to a simmer, stirring often, until thickened.
5. Season with salt, pepper, and cayenne pepper (if using).
6. Simmer for a few minutes to cook out the raw flour taste.
7. Serve immediately over your chicken fried steak.

Pro Tip: For a richer flavor, use whole milk instead of skim milk.

2. Country-Style Pan Gravy: Savory & Simple

Pan gravy, made with the delicious pan drippings from your chicken fried steak, captures the essence of comfort cooking. It's easy, flavorful, and surprisingly versatile.

Ingredients:

• Pan drippings from the chicken fried steak
• 2 tablespoons all-purpose flour
• 1 cup chicken broth or water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional additions: Worcestershire sauce, dried herbs, garlic powder

Instructions:

1. Pour off excess fat from the pan, leaving about 2 tablespoons.
2. Whisk in flour to create a roux.
3. Gradually whisk in chicken broth or water, stirring constantly.
4. Bring to a simmer and cook until thickened.
5. Season with salt, pepper, and any desired additions.
6. Serve immediately over your chicken fried steak.

Pro Tip: Deglaze the pan with a splash of wine or beer for extra depth of flavor.

3. Creamy White Gravy: Rich & Delectable

This creamy, flavorful gravy is a delicious twist on the classic milk gravy. With the addition of heavy cream, it adds a touch of luxurious richness to your chicken fried steak.

Ingredients:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of nutmeg (optional)

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a roux.
3. Gradually whisk in milk and heavy cream, stirring constantly.
4. Bring to a simmer, stirring often, until thickened.
5. Season with salt, pepper, and nutmeg (if using).
6. Simmer for a few minutes to cook out the raw flour taste.
7. Serve immediately over your chicken fried steak.

Pro Tip: For a truly decadent experience, use homemade chicken stock instead of milk.

4. Pepper Gravy: A Spicy Kick

Looking for a gravy with a little more punch? Pepper gravy delivers a bold, spicy flavor that will satisfy your cravings.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon black peppercorns, crushed

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a roux.
3. Gradually whisk in milk and chicken broth, stirring constantly.
4. Bring to a simmer, stirring often, until thickened.
5. Season with salt, pepper, and crushed black peppercorns.
6. Simmer for a few minutes to cook out the raw flour taste.
7. Serve immediately over your chicken fried steak.

Pro Tip: For a more intense pepper flavor, add a pinch of cayenne pepper or a dash of hot sauce.

5. Mushroom Gravy: Earthy & Delicious

This flavorful gravy is perfect for those who enjoy a touch of earthiness and umami. The addition of sautéed mushrooms adds a rich and complex flavor to your chicken fried steak.

Ingredients:

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add sliced mushrooms and sauté until soft and golden brown.
3. Whisk in flour to create a roux.
4. Gradually whisk in chicken broth, stirring constantly.
5. Bring to a simmer and cook until thickened.
6. Season with salt, pepper, and chopped parsley (if using).
7. Serve immediately over your chicken fried steak.

Pro Tip: Use a variety of mushrooms, like cremini, shiitake, and oyster mushrooms, for a more complex flavor profile.

Tips for Thickening Gravy

Achieving the perfect gravy consistency is crucial for a satisfying meal. Here are some tips:

• Use a good quality flour: All-purpose flour is the most common ingredient for thickening gravy. Look for high-quality flour for better results.
• Create a roux: A roux is a mixture of butter and flour that forms the base for most gravy recipes. It helps to thicken the gravy and prevent lumps.
• Whisk constantly: Whisk the flour into the liquid gradually and continuously to prevent clumps from forming.
• Simmer, don't boil: Simmering the gravy over low heat allows it to thicken slowly and evenly. Boiling can cause the gravy to become lumpy and overly thick.
• Don't overcook: Overcooking the gravy can cause it to become too thick and pasty.

FAQs About Chicken Fried Steak Gravy

1. What is the best way to store leftover gravy?

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

2. Can I freeze chicken fried steak gravy?

Yes, you can freeze gravy for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. What are some alternative thickening agents for gravy?

Cornstarch and arrowroot powder are good alternatives to flour for thickening gravy. Just be sure to adjust the amount based on the specific thickening agent.

4. What are some tips for making a thicker gravy?

If your gravy is too thin, you can thicken it by adding a small amount of flour slurry (a mixture of flour and cold water). Whisk the slurry into the gravy gradually and simmer until thickened.

5. What are some common gravy mistakes to avoid?

• Overheating the gravy: This can cause the gravy to become lumpy and separate.
• Adding too much flour at once: This can create clumps in the gravy.
• Not cooking the gravy long enough: The raw flour taste will remain in the gravy if not cooked long enough.

Conclusion: Take Your Chicken Fried Steak to the Next Level

Homemade gravy is a game-changer for chicken fried steak. With a little effort and a few key ingredients, you can create a flavorful and delicious gravy that complements your crispy steak perfectly.

Whether you prefer a classic milk gravy, savory pan gravy, creamy white gravy, or a spicy pepper gravy, there's a recipe for every taste. Remember to experiment with different variations and explore the world of gravy possibilities.

Ready to elevate your chicken fried steak experience? Try out one of these delicious gravy recipes today!

Don't forget to share your creations and tag us on social media!

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So, there you have it – five fantastic recipes for chicken fried steak gravy that are sure to please even the pickiest of eaters. Whether you prefer a classic white gravy, a creamy mushroom gravy, or something a little more adventurous like a jalapeno gravy, there's a recipe here for you. The best part? They're all incredibly easy to make, so you can whip up a delicious meal without spending hours in the kitchen. And of course, the most important part is the chicken fried steak itself.

Remember, these recipes are just a jumping-off point. Get creative and experiment with different ingredients to find your perfect gravy recipe. You can add a splash of Worcestershire sauce, a pinch of cayenne pepper, or a handful of chopped herbs for a unique flavor. And don't be afraid to try new things – you never know what delicious combinations you might discover! But, if you’re like me, you probably don’t want to mess with perfection.

No matter which recipe you choose, you're sure to enjoy a delicious and satisfying meal. So grab your ingredients, put on your apron, and get ready to cook up some mouthwatering chicken fried steak gravy! Let me know in the comments which recipe you decide to try first. And don't forget to share your results with me – I love seeing what you create in your own kitchens! Happy cooking!

.Discover 5 easy & delicious chicken fried steak gravy recipes. Perfect for a hearty meal!