3 Easy Chicken Steak Recipes In Urdu

recipe of chicken steak in urdu

3 Easy Chicken Steak Recipes in Urdu Easy,Chicken,Steak,Recipes,UrduChicken Steak Recipes

Hey there, food lovers! Tired of the same old chicken recipes? Do you ever find yourself staring blankly at the fridge, wondering what to cook? You're not alone! We've all been there. But don't worry, we've got you covered! Today we're about to spice things up with a collection of 3 easy chicken steak recipes in Urdu, perfect for those busy weeknights. Ready to get your kitchen sizzling? Keep reading to discover some delicious and simple recipes that'll have you saying "yum" in no time!

3 Easy Chicken Steak Recipes in Urdu: Delicious and Simple Dishes for Every Cook

Are you looking for quick and flavorful ways to prepare chicken steak? Look no further! This guide offers three easy-to-follow recipes in Urdu that are perfect for busy weeknights or special occasions. We'll guide you through each step, ensuring you can impress your family and friends with these delicious dishes.

Why Choose Chicken Steak?

Chicken steak is a versatile and flavorful protein that can be cooked in numerous ways. Its lean nature contributes to healthy eating, while its tender texture makes it enjoyable for all ages.

Here are just a few reasons why chicken steak is a winning choice:

• Nutritional Value: Chicken steak is packed with protein, essential vitamins like B12 and niacin, and minerals like zinc and selenium, all of which contribute to overall health and well-being.
• Versatility: From pan-frying to grilling, chicken steak adapts to a wide range of cooking methods and flavor profiles.
• Affordability: Chicken steak is a budget-friendly option compared to other protein sources like beef or fish.

Let's Dive into the Recipes!

1. Chicken Steak with Butter Garlic Sauce

Ingredients:

• 4 chicken steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Season the Chicken: Pat the chicken steaks dry with paper towels. Season generously with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the chicken steaks and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Make the Sauce: While the chicken rests, melt butter in the same skillet. Add garlic and cook for 30 seconds, or until fragrant. Stir in parsley, lemon juice, and red pepper flakes (if using).
4. Combine and Serve: Pour the sauce over the chicken steaks and serve immediately.

Tips:

• For a more flavorful sauce, use fresh herbs like thyme or rosemary in addition to parsley.
• You can substitute the butter with ghee for a richer taste.

2. Spicy Chicken Steak with Green Chillies

Ingredients:

• 4 chicken steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 green chilies, finely chopped
• 1/4 cup chopped fresh coriander
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. Season and Marinate: Pat the chicken steaks dry. In a bowl, combine olive oil, salt, pepper, paprika, cayenne pepper, green chilies, and coriander. Marinate the chicken in this mixture for at least 30 minutes.
2. Grill or Pan-fry: Heat a grill pan or large skillet over medium-high heat. Grill or pan-fry the chicken steaks for 4-5 minutes per side, or until cooked through.
3. Make the Sauce: While the chicken rests, combine lemon juice and water in a small saucepan. Heat over medium heat until simmering. Pour the sauce over the cooked chicken and serve immediately.

Tips:

• Adjust the amount of cayenne pepper to your desired spice level.
• Serve the chicken steak with a side of naan bread and a refreshing raita for a complete meal.

3. Honey Garlic Chicken Steak

Ingredients:

• 4 chicken steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh ginger

Instructions:

1. Season the Chicken: Pat the chicken steaks dry. Season generously with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the chicken steaks and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Make the Sauce: While the chicken rests, combine honey, soy sauce, garlic, and ginger in a small saucepan. Heat over medium heat, stirring constantly, until the sauce thickens slightly.
4. Combine and Serve: Pour the sauce over the chicken steaks and serve immediately.

Tips:

• Add a sprinkle of sesame seeds for a nutty flavor and visual appeal.
• Serve this chicken steak with steamed rice or noodles for a satisfying meal.

Frequently Asked Questions (FAQs)

• Q: What is the best way to tell if the chicken steak is cooked through?
  • A: The best way to ensure the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
• Q: Can I substitute chicken breasts for chicken steaks in these recipes?
  • A: Yes, you can definitely substitute chicken breasts. Be sure to cut them into similar-sized pieces for consistent cooking.
• Q: How long can I store leftover chicken steak?
  • A: Leftover chicken steak can be stored in the refrigerator for 3-4 days. Reheat it thoroughly before serving.

Conclusion:

These three easy chicken steak recipes are perfect for anyone looking to add variety to their cooking repertoire. With simple steps, delicious flavors, and versatile adaptations, you can impress your family and friends with these satisfying and flavorful meals. Remember to use fresh ingredients, follow the instructions carefully, and enjoy the delicious results!

Call to Action:

Try out one of these chicken steak recipes today and share your culinary creations with us on social media! Tag us and let us know which recipe is your favorite. Don't forget to visit our website for more delicious and easy recipes!

Well, there you have it! Three delicious and easy chicken steak recipes that are sure to impress your taste buds and leave you wanting more. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are simple enough to follow and yield mouthwatering results. Remember, don't be afraid to experiment with different seasonings and spices to create your own unique flavour profiles. You can also substitute ingredients to suit your dietary needs and preferences. For instance, if you're looking for a healthier option, you can use leaner cuts of chicken or swap white rice for quinoa or brown rice.

The beauty of these recipes lies in their versatility. You can enjoy them for a quick weeknight dinner, a special occasion meal, or even a casual lunch. They're also great for meal prepping, so you can have delicious and nutritious meals ready to go throughout the week. Moreover, these recipes are perfect for sharing with friends and family. Imagine the joy on their faces as they bite into a perfectly cooked chicken steak, bursting with flavour. Whether it's a romantic date night, a family gathering, or a casual hangout with friends, these recipes are sure to be a hit.

So, what are you waiting for? Get your ingredients ready, put on your chef's hat, and get cooking! These recipes are guaranteed to satisfy your cravings and leave you feeling confident in your culinary abilities. Don't forget to share your experiences with us in the comments section below. We'd love to hear about your favourite combinations and any modifications you make. Happy cooking!

Video Chicken Steak Restaurant Style | 100% Bazar Jaisa Steak Recipe | Chef Rizwan BaBa Food RRC