3 Easy Chicken Fried Steak Recipes (YouTube)
Easy,Chicken,Fried,Steak,Recipes,YouTubeChicken Fried Steak
Hey there, meat lovers! Have you ever craved a dish so comforting and delicious that it makes you want to lick the plate clean? Well, you're in luck! Today we're diving into the world of chicken fried steak, a culinary masterpiece that's sure to satisfy your cravings. Are you ready for a flavor explosion? Keep reading to uncover three easy chicken fried steak recipes that will have you saying "yum" with every bite!
Did you know that chicken fried steak is actually a dish with a rich history, dating back to the 19th century? It's a true American classic, and we're about to bring you some modern-day versions that are simply irresistible. So, grab your aprons, gather your ingredients, and let's get cooking! But before we dive into the recipes, let's answer a question that's probably on your mind: what makes chicken fried steak so darn good? Is it the crispy, golden-brown crust? The juicy and tender steak inside? Or maybe it's the combination of both, along with a generous helping of creamy gravy? The truth is, there's no single answer. Chicken fried steak is a symphony of flavors and textures, a culinary masterpiece that's sure to impress even the most discerning palate.
But don't worry, we're not just dishing out facts and figures here. We're going to give you three easy-to-follow recipes that will have you whipping up this mouthwatering dish in no time. Whether you're a seasoned chef or a culinary newbie, these recipes are designed to be accessible and fun. And if you're still not convinced, just take a look at the photos! They'll have you drooling in seconds. So, scroll down and discover the magic of chicken fried steak. We promise you won't regret it!
3 Easy Chicken Fried Steak Recipes (YouTube)
Craving a crispy, juicy, and comforting meal? Look no further than chicken fried steak, a classic American dish that's sure to satisfy your taste buds. This beloved comfort food is a true testament to southern cooking, featuring a tenderized steak coated in a crispy, golden-brown breading and served with a creamy gravy. Whether you're a seasoned chef or a culinary novice, you can master the art of chicken fried steak with our easy-to-follow recipes.
Get ready to elevate your cooking skills and impress your friends and family with these delicious and approachable recipes!
What is Chicken Fried Steak?
Chicken fried steak is a popular dish in the United States that consists of a piece of tenderized beef (usually a cube steak) that is coated in seasoned flour and then deep-fried until golden brown and crispy. The dish is typically served with creamy gravy, mashed potatoes, and vegetables like green beans or peas.
History of Chicken Fried Steak
The origins of chicken fried steak are a bit murky, with several states claiming the dish as their own. Some believe it originated in Texas, while others credit the dish to the German immigrants who settled in the Midwest.
Regardless of its exact origin, chicken fried steak has become a beloved and iconic American dish known for its rich flavor and satisfying texture.
How to Make Chicken Fried Steak: A Step-by-Step Guide
The key to making a perfect chicken fried steak lies in the preparation. Here's a step-by-step guide to help you master the technique:
- Tenderize the steak: Use a meat mallet to tenderize the steak, making it easier to cook and chew.
- Coat the steak: Dredge the steak in seasoned flour, first dipping it in buttermilk or milk to help the coating adhere.
- Fry the steak: Heat oil in a skillet or cast iron pan over medium-high heat and carefully fry the steak until golden brown and crispy.
- Make the gravy: While the steak is frying, prepare your favorite gravy. You can use a traditional white gravy or a more robust brown gravy.
- Assemble the dish: Once the steak is cooked, serve it hot with your preferred gravy, mashed potatoes, and vegetables.
Easy Chicken Fried Steak Recipes (YouTube)
Ready to dive into the world of chicken fried steak? We compiled three simple and delicious recipes that are perfect for beginners or seasoned cooks alike:
1. Classic Chicken Fried Steak (YouTube)
This recipe sticks to the traditional method, using simple ingredients and a tried-and-true technique. You'll be amazed at how easy it is to make a scrumptious chicken fried steak at home. This recipe is perfect for family dinners or casual gatherings.
Ingredients:
- Steak: Cube steak or other tender cut of beef
- All-purpose flour
- Salt
- Black pepper
- Milk
- Eggs
- Oil
Instructions:
- Tenderize the steak
- Dredge in seasoned flour: Combine flour, salt, and pepper. Dip the steak in milk, then coat with the seasoned flour.
- Fry the steak: Heat oil in a skillet over medium-high heat and fry the steak until golden brown and cooked through.
- Make the gravy: While the steak is frying, prepare your favorite gravy.
- Serve: Serve the chicken fried steak hot with gravy, mashed potatoes, and vegetables.
2. Crispy Chicken Fried Steak (YouTube)
This recipe focuses on achieving the ultimate crispy breading, perfect for those who love a bit of crunch with their chicken fried steak.
Ingredients:
- Steak: Cube steak or other tender cut of beef
- All-purpose flour
- Cornstarch
- Seasoning blend (paprika, garlic powder, onion powder, salt, pepper)
- Milk
- Eggs
- Oil
Instructions:
- Tenderize the steak
- Coat with seasoned flour: Combine flour, cornstarch, and seasoning blend. Dip the steak in milk, then coat with the seasoned flour mixture.
- Fry the steak: Heat oil in a skillet over medium-high heat and fry the steak until golden brown and crispy.
- Make the gravy: While the steak is frying, prepare your favorite gravy.
- Serve: Serve the chicken fried steak hot with gravy, mashed potatoes, and vegetables.
3. Air Fryer Chicken Fried Steak (YouTube)
Looking for a healthier alternative that still delivers on taste and texture? This recipe utilizes an air fryer to achieve crispy results without deep frying.
Ingredients:
- Steak: Cube steak or other tender cut of beef
- All-purpose flour
- Seasoning blend (paprika, garlic powder, onion powder, salt, pepper)
- Milk
- Eggs
- Oil
Instructions:
- Tenderize the steak
- Coat with seasoned flour: Combine flour and seasoning blend. Dip the steak in milk, then coat with the seasoned flour mixture.
- Air fry the steak: Preheat air fryer to 375°F. Place the coated steak in the air fryer basket and cook for 10-12 minutes or until golden brown and cooked through.
- Make the gravy: While the steak is cooking, prepare your favorite gravy.
- Serve: Serve the chicken fried steak hot with gravy, mashed potatoes, and vegetables.
Tips for Making the Best Chicken Fried Steak
- Embrace the tenderizer: Don't skip tenderizing the steak! This crucial step ensures a tender and flavorful dish.
- Seasoning is key: Use a combination of salt, pepper, and other spices to add depth of flavor to your chicken fried steak.
- Don't overcrowd the pan: Fry the steaks in batches to ensure even browning and prevent overcrowding.
- Choose the right oil: Use a high-smoke point oil like canola or vegetable oil for deep frying.
- Perfect the gravy: Experiment with different types of gravy to find your perfect match for your chicken fried steak.
Frequently Asked Questions
Q: Can I use other types of meat for chicken fried steak?
A: While traditional chicken fried steak uses beef, you can experiment with other cuts of meat, such as pork or chicken.
Q: How do I know if my chicken fried steak is cooked through?
A: Use a meat thermometer to ensure the steak is cooked to an internal temperature of 145°F.
Q: What are some good side dishes to serve with chicken fried steak?
A: Mashed potatoes, gravy, green beans, peas, and corn are all classic side dishes that pair well with chicken fried steak.
Conclusion
Chicken fried steak is a beloved and comforting American dish that's easy to make at home. With our simple recipes and helpful tips, you'll be serving up delicious and satisfying chicken fried steak in no time. Whether you're a seasoned chef or a culinary novice, these recipes are sure to impress your family and friends.
Don't forget to share your culinary creations and tag us on social media!
Let's get cooking!
Well, that's all for today's chicken fried steak feast! I hope you enjoyed learning about these three simple and delicious recipes. Whether you're a seasoned chef or just starting out, these methods are easy to follow and sure to impress your family and friends. Remember, the key to a perfect chicken fried steak is using a tenderized piece of meat and creating a crispy, flavorful crust.
I suggest experimenting with different seasonings, such as paprika, cayenne pepper, or garlic powder, to add your own personal touch. You can also try using different types of flour for the batter, like cornmeal or breadcrumbs, to achieve different textures and flavors. Don't be afraid to get creative and explore different options until you find your perfect combination.
Finally, make sure you serve your chicken fried steak with some classic sides like mashed potatoes, gravy, and green beans. You can also add some freshness with a side salad or a dollop of sour cream. With its versatility and delicious taste, chicken fried steak is a true comfort food that can be enjoyed any day of the week. So, go ahead and give these recipes a try, and let me know what you think in the comments below. Happy cooking!