10 Best Chicken Fried Steak Nuggets Recipe

chicken fried steak nuggets recipe

10 Best Chicken Fried Steak Nuggets Recipe Best,Chicken,Fried,Steak,Nuggets,Recipechicken fried steak nuggets

Hey there, food lovers! Are you tired of the same old chicken nuggets? Do you crave something a little more… *steak-y*? Then buckle up, because today we're diving into a culinary adventure that'll have you saying "moo-licious!"

Get ready to discover the secret to creating the **10 Best Chicken Fried Steak Nuggets Recipe.** This is more than just a recipe; it's a journey to crispy, juicy, and utterly craveable perfection!

Ready to take your taste buds on a wild ride? Keep reading to find out how to make these irresistible nuggets!

10 Best Chicken Fried Steak Nuggets Recipe: Crispy, Delicious, and Easy!

Are you craving a classic comfort food with a fun twist? Look no further than chicken fried steak nuggets! These bite-sized pieces of juicy steak, coated in a crispy, flavorful batter, are the perfect solution for a satisfying meal or a delectable appetizer. Whether you're a seasoned chef or a kitchen novice, this article will guide you through the 10 best chicken fried steak nuggets recipes, ensuring you achieve crispy perfection every time.

The History of Chicken Fried Steak

Before we dive into the recipes, let's take a quick journey through the history of this beloved dish. Although its origins are shrouded in mystery, chicken fried steak is believed to have emerged in the American South during the 19th century. The most popular theory suggests that it originated in Texas, where German and Czech immigrants adapted their traditional schnitzel dishes, using readily available ingredients like beef and flour.

1. The Original Recipe: A Classic with a Twist

For a traditional experience, this recipe remains a crowd-pleaser. It uses simple ingredients like buttermilk, flour, and a generous amount of black pepper for a hearty and flavorful bite.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 cup vegetable oil for frying

Instructions:

1. In a large bowl, combine buttermilk, salt, and pepper. Add the cubed beef steak and let it marinate for at least 30 minutes.
2. In a separate bowl, combine flour. Dredge the marinated steak pieces in the flour, ensuring they are well-coated.
3. Heat the oil in a large skillet or deep fryer over medium-high heat.
4. Carefully add the chicken fried steak nuggets to the hot oil, ensuring not to overcrowd the skillet. Fry for 3-4 minutes on each side or until golden brown and cooked through.
5. Remove the nuggets from the oil and drain on paper towels. Serve hot with your favorite dipping sauce!

2. The "Secret" Ingredient: A Hint of Spice

This recipe adds a touch of spice to the classic dish, using paprika and garlic powder to elevate the flavor profile.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-4 from the original recipe, adding the paprika and garlic powder to the flour mixture.
2. Serve with your favorite dipping sauce, or try a spicy sriracha mayo for an extra kick!

3. The "Skinny" Recipe: A Healthier Option

This recipe uses a light and flavorful batter, perfect for those watching their calories.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup low-fat buttermilk
• 1 cup whole wheat flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1/2 cup non-stick cooking spray

Instructions:

1. Follow steps 1-2 from the original recipe.
2. Preheat oven to 400°F. Line a baking sheet with parchment paper.
3. Spray the chicken fried steak nuggets with cooking spray.
4. Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve with a light dipping sauce, such as a honey mustard or a yogurt-based dip.

4. The "Air Fryer" Recipe: Quick and Easy

Enjoy the crispy goodness of chicken fried steak nuggets without the mess of deep frying with this air fryer-friendly recipe.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/4 cup panko breadcrumbs
• 1 tbsp. olive oil

Instructions:

1. Follow steps 1-2 from the original recipe.
2. In a separate bowl, combine the panko breadcrumbs and olive oil.
3. Roll the dredged steak nuggets in the panko mixture.
4. Preheat your air fryer to 400°F.
5. Place the coated nuggets in the air fryer basket, ensuring they are not overcrowded.
6. Cook for 8-10 minutes, shaking the basket halfway through, until golden brown and cooked through.

5. The "Spicy" Recipe: For Heat Seekers

This recipe packs a punch with the addition of hot sauce and cayenne pepper, perfect for those who enjoy a fiery bite.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/4 cup hot sauce
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe, adding the hot sauce to the buttermilk mixture.
2. In a separate bowl, combine the flour, salt, pepper, paprika, and cayenne pepper.
3. Dredge the marinated steak nuggets in the spiced flour mixture.
4. Follow steps 3-4 from the original recipe.

6. The "Garlic Parmesan" Recipe: An Italian Twist

This recipe uses a savory blend of herbs and cheese for a delicious and aromatic take on chicken fried steak nuggets.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. dried oregano
• 1 tbsp. dried basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe.
2. In a separate bowl, combine the flour, salt, pepper, oregano, basil, and Parmesan cheese.
3. Dredge the marinated steak nuggets in the flavored flour mixture.
4. Follow steps 3-4 from the original recipe.

7. The "Buffalo Chicken" Recipe: A Fusion Delight

This recipe combines the classic flavors of Buffalo wings with the delightful texture of chicken fried steak nuggets.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 cup hot wing sauce
• 1/4 cup blue cheese crumbles
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe, adding the hot wing sauce to the buttermilk mixture.
2. Dredge the marinated steak nuggets in the flour mixture.
3. Follow steps 3-4 from the original recipe.
4. Serve with a side of blue cheese crumbles or ranch dressing for dipping.

8. The "Korean BBQ" Recipe: A Fusion of Flavors

This recipe combines the savory and sweet flavors of Korean BBQ with the crispy texture of chicken fried steak nuggets.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. soy sauce
• 1 tbsp. honey
• 1 tbsp. sesame oil
• 1 tsp. garlic powder
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe, adding the soy sauce, honey, sesame oil, and garlic powder to the buttermilk mixture.
2. Dredge the marinated steak nuggets in the flour mixture.
3. Follow steps 3-4 from the original recipe.
4. Serve with a side of kimchi or a Korean chili paste for an authentic touch.

9. The "Sweet and Spicy" Recipe: A Balancing Act

This recipe balances the heat of chili powder with the sweetness of maple syrup, creating a unique and flavorful experience.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. chili powder
• 1 tbsp. maple syrup
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe, adding the chili powder and maple syrup to the buttermilk mixture.
2. Dredge the marinated steak nuggets in the flour mixture.
3. Follow steps 3-4 from the original recipe.

10. The "Bacon Ranch" Recipe: For the Ultimate Comfort Food

This recipe features the classic combination of bacon and ranch dressing, elevating the chicken fried steak nuggets to a whole new level of comfort food.

Ingredients:

• 1 lb. cubed beef steak
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 cup cooked bacon, chopped
• 1/4 cup ranch dressing powder
• 1/2 cup vegetable oil for frying

Instructions:

1. Follow steps 1-2 from the original recipe.
2. In a separate bowl, combine the flour, salt, pepper, bacon, and ranch dressing powder.
3. Dredge the marinated steak nuggets in the flavored flour mixture.
4. Follow steps 3-4 from the original recipe.
5. Serve with a side of ranch dressing for dipping.

Tips for Crispy Chicken Fried Steak Nuggets

• Tenderize the beef: Using a meat mallet or a fork, gently tenderize the beef cubes before marinating them in the buttermilk. This will help ensure even cooking and a tender bite.
• Don't overcrowd the skillet: Ensure you have enough space for the nuggets to fry evenly without sticking together. If necessary, fry them in batches.
• Control the heat: Keep a close eye on the oil temperature to prevent the nuggets from burning. The ideal temperature is between 350°F and 375°F.
• Proper drainage: After removing the nuggets from the oil, drain them on paper towels to absorb excess oil and maintain their crispiness.

Frequently Asked Questions

Q: What is the best way to cook chicken fried steak nuggets?

The best way to cook these delectable bites depends on your personal preference and equipment. Frying in a skillet or deep fryer yields the most classic crispy texture. Air frying provides a quick and easy alternative, while baking offers a healthier option.

Q: What are some good dipping sauces for chicken fried steak nuggets?

The possibilities for dipping sauces are endless! However, some favorites include:

• Classic Gravy: A thick and savory gravy made with pan drippings, flour, and milk.
• Honey Mustard: A sweet and tangy combination of honey and mustard.
• Ranch Dressing: A creamy and tangy sauce made with buttermilk, herbs, and spices.
• BBQ Sauce: A sweet and smoky sauce perfect for those who prefer a tangy kick.
• Sriracha Mayo: A spicy and creamy combination of sriracha sauce and mayonnaise.

Q: Can I make chicken fried steak nuggets ahead of time?

Yes, you can! You can prepare the marinated steak nuggets and dredge them in the flour mixture ahead of time. Store them in the refrigerator for up to 24 hours before cooking.

Q: Can I substitute the beef with chicken or pork?

While chicken fried steak is traditionally made with beef, you can substitute it with chicken or pork if you prefer. However, keep in mind that the cooking time may vary depending on the type of meat you use.

Conclusion

With these ten best chicken fried steak nuggets recipes, you're ready to embark on a culinary adventure. Whether you choose a classic, spicy, or fusion twist, these bite-sized treats are sure to please any palate. Experiment with different dipping sauces and variations to create your own signature dish. Enjoy the crispy goodness of chicken fried steak nuggets!

Well, there you have it – ten delicious chicken fried steak nugget recipes, each one guaranteed to tantalize your taste buds. Whether you’re a seasoned home cook or a kitchen novice, these recipes offer something for everyone. Whether you prefer a classic, crispy, and golden-brown nugget or a more adventurous, flavorful creation, these recipes will help you create a truly unforgettable meal. Remember, the secret to a successful chicken fried steak nugget lies in using tenderized meat, a flavorful milk bath, and a crispy, seasoned crust.

With these tips in mind, experiment with different seasonings, marinades, and breading techniques to create your own signature chicken fried steak nugget. However, don't be afraid to try new things, and most importantly, have fun! These nuggets are perfect for a casual family dinner, a fun weekend gathering, or a simple, satisfying weeknight meal. And don’t forget to serve them with your favorite dipping sauces, such as gravy, ranch dressing, or honey mustard. Your family and friends will be begging for more.

Ultimately, the best chicken fried steak nugget recipe is the one that satisfies your palate and brings joy to your kitchen. So, grab your skillet and get ready to create a culinary masterpiece. May your chicken fried steak nuggets be crispy, golden, and undeniably delicious! Happy cooking!

.Craving crispy chicken fried steak? Our top 10 recipes deliver juicy, tender nuggets with perfectly seasoned breading. Find your new favorite!