5 Easy Tender Chicken Fried Steak Recipes

tender chicken fried steak

5 Easy Tender Chicken Fried Steak Recipes Easy,Tender,Chicken,Fried,Steak,Recipeschicken fried steak recipes

Hey there, food lovers! Are you tired of the same old chicken dinner routine? Do you crave a dish that's both comforting and satisfying? Then you need to dive into the world of fried chicken steak! It's a classic for a reason, and with these five easy recipes, you'll be a master chef in no time. Don't worry, we'll keep the grease splatter to a minimum. Ready to get your crispy on? Keep reading to learn how to make the perfect fried chicken steak!

5 Easy Tender Chicken Fried Steak Recipes to Impress Your Taste Buds

Craving a crispy, juicy, and oh-so-satisfying meal? Look no further than chicken fried steak! This classic dish is a comfort food favorite, and with the right recipe, it’s easier to make than you might think.

Whether you're a seasoned chef or a kitchen novice, we've got you covered with 5 easy and delicious chicken fried steak recipes that will have your family clamoring for seconds. Get ready to experience the magic of crispy, tender, and flavorful chicken fried steak!

1. The Classic Chicken Fried Steak

This recipe is all about simplicity and delivers the quintessential chicken fried steak experience.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil

Instructions:

1. Tenderize: Pound the cube steak to about 1/4 inch thickness. This will ensure a tender and even cook.
2. Season: Season the steak with salt and pepper on both sides.
3. Dredge: In a shallow dish, combine flour, salt, and pepper. Dredge the steak in the flour mixture, ensuring it's evenly coated.
4. Dip: In another shallow dish, whisk together the egg and milk. Dip the floured steak in the egg mixture.
5. Coat: Return the steak to the flour mixture and coat again, pressing firmly to create a thick, even crust.
6. Fry: Heat the oil in a large skillet over medium heat. Carefully place the steak in the hot oil and cook for approximately 4-5 minutes per side, or until golden brown and cooked through.
7. Serve: Serve the chicken fried steak immediately with your favorite sides, such as mashed potatoes, gravy, and green beans.

2. Creamy, Spicy Chicken Fried Steak

Spice up your classic chicken fried steak with a kick!

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/4 cup grated sharp cheddar cheese
• 1/4 cup vegetable oil

Instructions:

1. Tenderize: Pound the cube steak to 1/4 inch thickness.
2. Season: Combine flour, salt, pepper, paprika, and cayenne pepper. Dredge the steak in the seasoned flour.
3. Dip: Whisk together the egg, milk, buttermilk, and grated cheese. Dip the floured steak in the egg mixture.
4. Coat: Dredge the steak in the flour mixture again, pressing firmly to create a thick crust.
5. Fry: Heat the oil in a large skillet over medium heat. Carefully place the steak in the hot oil and cook for approximately 4-5 minutes per side, or until golden brown and cooked through.
6. Serve: Serve the chicken fried steak immediately with your favorite sides.

3. Crispy Ranch Chicken Fried Steak

This recipe takes the classic chicken fried steak to the next level with the irresistible flavor of ranch seasoning.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 tablespoon ranch seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup vegetable oil

Instructions:

1. Tenderize: Pound the cube steak to 1/4 inch thickness.
2. Season: Combine flour, ranch seasoning, salt, and pepper. Dredge the steak in the seasoned flour.
3. Dip: Whisk together the egg and milk. Dip the floured steak in the egg mixture.
4. Coat: Dredge the steak in the seasoned flour again, pressing firmly to create a thick crust.
5. Fry: Heat the oil in a large skillet over medium heat. Carefully place the steak in the hot oil and cook for approximately 4-5 minutes per side, or until golden brown and cooked through.
6. Serve: Serve the chicken fried steak immediately with your favorite sides.

4. Parmesan Herb Chicken Fried Steak

For a gourmet twist on the classic dish, try this parmesan herb chicken fried steak recipe.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup vegetable oil

Instructions:

1. Tenderize: Pound the cube steak to 1/4 inch thickness.
2. Season: Combine the flour, parmesan cheese, Italian seasoning, salt, and pepper. Dredge the steak in the seasoned flour.
3. Dip: Whisk together the egg and milk. Dip the floured steak in the egg mixture.
4. Coat: Dredge the steak in the seasoned flour again, pressing firmly to create a thick crust.
5. Fry: Heat the oil in a large skillet over medium heat. Carefully place the steak in the hot oil and cook for approximately 4-5 minutes per side, or until golden brown and cooked through.
6. Serve: Serve the chicken fried steak immediately with your favorite sides.

5. Easy Air Fryer Chicken Fried Steak

For a healthier and faster option, try this air fryer recipe.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1 tablespoon vegetable oil

Instructions:

1. Tenderize: Pound the cube steak to 1/4 inch thickness.
2. Season: Combine the flour, salt, and pepper. Dredge the steak in the seasoned flour.
3. Dip: Whisk together the egg and milk. Dip the floured steak in the egg mixture.
4. Coat: Dredge the steak in the seasoned flour again, pressing firmly to create a thick crust.
5. Preheat: Preheat your air fryer to 400°F.
6. Cook: Place the steak in the air fryer basket and brush with vegetable oil. Cook for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.
7. Serve: Serve the chicken fried steak immediately with your favorite sides.

Tips for Perfect Chicken Fried Steak

• Tenderization is key: A good chicken fried steak starts with a tenderized cut of meat. Use a meat mallet or the back of a heavy pan to pound the steak until it's about 1/4 inch thick.
• Don't overcook: Overcooked chicken fried steak can be tough and dry. Cook it over medium heat and make sure it's cooked through but still juicy.
• Keep it crispy: The best chicken fried steak has a crispy, golden-brown crust. To achieve this, make sure the oil is hot enough before adding the steak.
• Experiment with flavors: Don't be afraid to get creative with your seasonings and dipping sauces.

Frequently Asked Questions

What kind of cut of meat is best for chicken fried steak?

Cube steak is the most popular choice for chicken fried steak. It's a thin, flat cut of meat that is easy to tenderize and cook quickly. Other options include round steak or sirloin steak, but these may need to be pounded thinner before cooking.

What is the best way to make gravy for chicken fried steak?

A simple white gravy is the classic pairing for chicken fried steak. To make a basic white gravy, you'll need flour, butter, and milk. For a richer flavor, consider adding a little chicken broth or pan drippings.

Can I bake chicken fried steak instead of frying it?

Yes, you can bake chicken fried steak! Preheat your oven to 375°F. Spray a baking sheet with cooking spray, place the prepared chicken fried steak on the sheet, and bake for about 20 minutes, until golden brown and cooked through.

What are some tasty side dishes to serve with chicken fried steak?

Some popular side dishes for chicken fried steak include mashed potatoes, gravy, mac and cheese, green beans, corn, and coleslaw.

Conclusion

Chicken fried steak is a dish that's simple to make, incredibly satisfying, and always a crowd-pleaser. Whether you choose to go with a classic recipe or try something new, you're guaranteed a delicious and comforting meal. So, grab your favorite ingredients and get ready to create a chicken fried steak masterpiece that will have everyone reaching for more!

That's it! You've now got 5 delicious and easy chicken fried steak recipes at your fingertips. Whether you're craving a classic comfort food, a light and healthy twist, or something a bit more adventurous, there's a recipe here for you. Remember, the key to a great chicken fried steak is all about the tenderizing and the breading. Don't be afraid to experiment and make it your own. Add your favorite spices, try different breading variations, or even switch up the sides. The possibilities are endless!

So, what are you waiting for? Grab your ingredients and get cooking! These simple recipes are guaranteed to impress your family and friends. And don't forget to share your creations with us on social media! Use the hashtag #ChickenFriedSteak so we can see your delicious results.

We hope you enjoy these recipes. If you're looking for more inspiration, be sure to check out our other blog posts. We've got tons of delicious and easy recipes for all occasions. Happy cooking!

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