3 Ways to Make Hillbilly Kitchen Chicken Fried Steak
Ways,Make,Hillbilly,Kitchen,Chicken,Fried,SteakChicken Fried Steak
Hey there, folks! Ever wondered how to make the most delicious chicken fried steak this side of the Mississippi? Well, you're in for a treat! This article is packed with pro-tips from the heart of the hills, so buckle up and keep reading to the end for a truly satisfying meal.
3 Ways to Make Hillbilly Kitchen Chicken Fried Steak: A Guide to Southern Comfort Food
Craving a hearty, comforting meal that's packed with flavor? Then look no further than chicken fried steak, a true Southern classic. This dish is a staple in many hillbilly kitchens, known for its crispy, golden-brown exterior and juicy, tender interior. But just like any good comfort food, there are countless ways to prepare it.
This article will delve into three distinct methods for making chicken fried steak, each with its unique approach and flavor profile. From the classic "country" style to a more sophisticated twist, we'll guide you through the steps to achieve perfection in your own kitchen.
Get ready to experience the magic of Southern cooking!
1. Classic "Country" Chicken Fried Steak: Simplicity at its Finest
This method embodies the true spirit of hillbilly cooking – straightforward, delicious, and made with readily available ingredients. Here's how to create this classic dish:
Ingredients:
- 1.5 pounds of beef cube steak: Choose a tender cut, about ½ inch thick.
- 2 large eggs: Beaten lightly.
- 1 cup all-purpose flour: For the breading.
- 1 cup milk: For the batter.
- Salt and pepper: To taste.
- Vegetable oil: For frying.
Instructions:
Prepare the steak: Pound the cube steak to an even thickness. Season generously with salt and pepper.
Create the batter: In a shallow dish, whisk together the beaten eggs and milk. In a separate dish, combine the flour, salt, and pepper.
Bread the steak: Dip each steak into the egg mixture, then coat it thoroughly with the flour mixture, pressing gently to ensure a good crust.
Fry the steak: Heat the vegetable oil in a large skillet over medium heat. Fry each steak for 2-3 minutes per side, until golden brown and crispy.
Rest and serve: Remove the steaks from the skillet and rest them for a few minutes on a paper towel-lined plate to absorb excess oil. Serve immediately with your favorite Southern sides, like mashed potatoes, gravy, and green beans.
2. Cajun-Spiced Chicken Fried Steak: A Flavorful Twist
This variation adds a distinct smoky, spicy kick to the traditional chicken fried steak, creating a unique culinary experience.
Ingredients:
- 1.5 pounds of beef cube steak: As in the classic recipe.
- 1 cup all-purpose flour: For the breading.
- 1 cup buttermilk: For a tangy batter.
- 2 large eggs: Beaten lightly.
- 2 tablespoons Cajun seasoning: To infuse that spicy, smoky flavor.
- 1 tablespoon paprika: Adds a subtle sweetness and color.
- Salt and pepper: To taste.
- Vegetable oil: For frying.
Instructions:
Prepare the steak: Pound the cube steak to an even thickness and season generously with salt, pepper, and half of the Cajun seasoning.
Create the batter: In a shallow dish, combine the beaten eggs, buttermilk, and the remaining Cajun seasoning. In another dish, combine the flour and paprika.
Bread the steak: Dip each steak into the buttermilk mixture, then coat it thoroughly with the flour mixture, ensuring a good crust.
Fry the steak: Heat the vegetable oil in a large skillet over medium heat. Fry each steak for 2-3 minutes per side, until golden brown and crispy.
Serve with gusto: Remove the steaks from the skillet and rest them on a paper towel-lined plate. Serve immediately with your favorite Cajun-inspired sides like collard greens, dirty rice, or cornbread.
3. Gourmet Chicken Fried Steak: Elevate the Classic
For a more sophisticated approach to this Southern favorite, consider this gourmet variation.
Ingredients:
- 1.5 pounds of center-cut beef tenderloin: For a truly tender and flavorful experience.
- 1 cup all-purpose flour: For the breading.
- 1 cup buttermilk: For the batter.
- 2 large eggs: Beaten lightly.
- 1 teaspoon smoked paprika: Adds a complex smoky nuance.
- 1/2 teaspoon garlic powder: For a savory depth.
- 1/4 teaspoon onion powder: For a touch of sweetness.
- Salt and pepper: To taste.
- Vegetable oil: For frying.
Instructions:
Prepare the steak: Slice the beef tenderloin into 1-inch thick pieces and pound them evenly to ensure they cook quickly and evenly. Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
Create the batter: In a shallow dish, combine the beaten eggs and buttermilk. In a separate dish, combine the flour, salt, and pepper.
Bread the steak: Dip each steak into the buttermilk mixture, then coat it thoroughly with the flour mixture, pressing gently to ensure a good crust.
Fry the steak: Heat the vegetable oil in a large skillet over medium heat. Fry each steak for 2-3 minutes per side, until golden brown and crispy.
Rest and serve: Remove the steaks from the skillet and rest them for a few minutes on a paper towel-lined plate to absorb excess oil. Serve immediately with upscale accompaniments like roasted vegetables, creamy mashed potatoes, and a rich mushroom gravy.
Tips for Perfect Chicken Fried Steak
No matter which recipe you choose, here are some helpful tips to ensure a successful and delicious chicken fried steak:
- Don't skip the pounding: This step tenderizes the steak and helps it cook evenly.
- Use a heavy skillet: This will retain heat better and prevent the steak from sticking.
- Don't overcrowd the pan: This will lower the temperature of the oil and prevent the steak from getting crispy.
- Rest the steak after frying: This allows the juices to redistribute, resulting in a moister steak.
FAQ: Common Questions About Chicken Fried Steak
Q: What is the best cut of meat for chicken fried steak?
A: While cube steak is traditionally used, center-cut beef tenderloin offers superior tenderness and flavor.
Q: Can I bake chicken fried steak?
A: Yes! To bake chicken fried steak, preheat your oven to 350°F (175°C). Place the breaded steaks on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
Q: What are some other ways to enjoy chicken fried steak?
A: Chicken fried steak can be used in various dishes beyond the traditional plate. It can be incorporated into sandwiches, salads, or even tacos.
Conclusion: A Southern Celebration of Flavor
From classic simplicity to gourmet twists, chicken fried steak is a versatile dish that can be tailored to your taste preferences. Whether you're craving a nostalgic taste of home or seeking a more refined take on this Southern staple, the three methods discussed highlight the diverse possibilities of this culinary icon.
Ready to give it a try? Choose your favorite method and get cooking!
So there you have it, three delicious ways to make Hillbilly Kitchen Chicken Fried Steak! Whether you prefer a classic, crispy crust or a more modern take with a light and flavorful breading, these recipes will help you create a truly unforgettable meal. Remember, don't be afraid to experiment with different spices, herbs, and toppings to customize your dish. And don't forget the most important part – the gravy! A rich and savory gravy will elevate your Chicken Fried Steak to new heights. So gather your ingredients, put on your apron, and get ready to cook up a storm. Your family and friends will be thanking you!
These recipes are just a starting point. You can easily adapt them to your own preferences and dietary needs. For example, if you're looking for a healthier option, you can use whole wheat flour or breadcrumbs. You can also experiment with different seasonings, like paprika, garlic powder, or onion powder. And if you're feeling really adventurous, you can even try making your own gravy from scratch. No matter how you choose to prepare your Chicken Fried Steak, be sure to enjoy it with a side of your favorite mashed potatoes, green beans, or coleslaw. It's a hearty and comforting meal that's sure to please everyone at the table.
Now that you have all the tools and tips you need to make a delicious Hillbilly Kitchen Chicken Fried Steak, it's time to put your skills to the test. Invite your friends and family over for a taste of Southern hospitality, and share your culinary creations with them. You may even discover a new favorite way to enjoy this classic comfort food. So go ahead, embrace your inner hillbilly chef, and get cooking!