3 Ways To Make Crispy Chicken Fried Steak In The Air Fryer

chicken fried steak in the air fryer

3 Ways to Make Crispy Chicken Fried Steak in the Air Fryer Ways,Make,Crispy,Chicken,Fried,Steak,FryerAir Fryer Chicken Fried Steak

Hey there, food lovers! Are you tired of greasy, soggy chicken fried steak? Do you crave that crispy, golden-brown perfection but don't want to stand over a hot stove for hours? Well, get ready to ditch the deep fryer and embrace the air fryer revolution!

With just a few simple tricks and a sprinkle of magic (okay, maybe just some spices), you can achieve crispy, juicy, and unbelievably satisfying chicken fried steak in a fraction of the time.

Ready to learn how to make your taste buds sing? Dive into this article and discover the secrets to air fryer chicken fried steak success!

3 Ways to Make Crispy Chicken Fried Steak in the Air Fryer

Craving juicy, crispy chicken fried steak but don't want to deal with the mess of deep frying? Look no further! Your air fryer is about to become your new best friend for perfectly golden-brown, flavorful chicken fried steak. This kitchen gadget can rival even the most seasoned chefs when it comes to achieving that signature crispy crust without the added grease.

This article will guide you through three simple yet effective methods for creating mouthwatering air fryer chicken fried steak. We'll explore different techniques and tips for achieving that perfect crunch, ensuring your meal is both delicious and healthy. So grab your air fryer, gather the ingredients, and get ready to experience the magic!

Get Your Ingredients Ready:

Before we dive into the air fryer methods, let's start with the essential ingredients for a classic chicken fried steak:

For the Chicken Fried Steak:

• 1 pound boneless, skinless beef cube steak (or tenderized round steak)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. The Classic Air Fryer Method:

This technique is a straightforward approach that delivers a crunchy exterior and juicy interior. You'll be surprised how easy it is to achieve that signature crispy texture in your air fryer!

Steps:

1. Tenderize the Steak: Pound the beef cube steak to a uniform thickness using a meat mallet or the bottom of a heavy pan. This tenderizes the meat and helps it cook evenly.

2. Season the Steak: Combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder in a shallow dish. Dredge the tenderized steak in the flour mixture, ensuring it is fully coated.

3. Dip and Coat: Whisk the eggs and milk together in a separate shallow dish. Dip the floured steak into the egg mixture, allowing excess to drip off.

4. Coat Again: Return the steak to the flour mixture, gently pressing to ensure a thick, even coating.

5. Air Fry: Preheat your air fryer to 375°F (190°C). Place the coated steak in the air fryer basket. Air fry for 6-8 minutes per side, or until golden brown and cooked through.

6. Rest and Slice: Remove the steak from the air fryer and let it rest for a few minutes before slicing.

2. The Double-Coat Air Fryer Method:

This method adds an extra layer of crispness by double-coating the steak in flour and breadcrumbs. It's a fantastic option for achieving an extra-crunchy texture.

Steps:

1. Tenderize and Season: Follow steps 1 and 2 from the classic method.

2. Bread the Steak: After the flour coating, add another layer by dipping the steak in the egg mixture and then coating it with breadcrumbs. Press gently to ensure the breadcrumbs adhere well.

3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the breaded steak in the air fryer basket and cook for 8-10 minutes per side, or until golden brown and cooked through.

4. Rest and Slice: Remove the steak from the air fryer and let it rest for a few minutes before slicing.

3. The Air Fryer and Oven Combo:

This method uses the air fryer to achieve a super crispy exterior while finishing in the oven for a perfectly cooked interior.

Steps:

1. Tenderize and Season: Follow steps 1 and 2 from the classic method.

2. Air Fry: Preheat the air fryer to 350°F (175°C). Place the coated steak in the air fryer basket and cook for 5 minutes per side to create a base layer of crispness.

3. Oven Finish: Preheat the oven to 325°F (160°C). Transfer the steak to a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the steak reaches an internal temperature of 145°F (63°C).

4. Rest and Slice: Remove the steak from the oven and let it rest for a few minutes before slicing.

Making the Perfect Gravy:

No chicken fried steak is complete without a creamy, flavorful gravy. Here's how to make it:

1. Melt the Butter: In a saucepan over medium heat, melt the butter.

2. Whisk in the Flour: Add the flour to the melted butter and whisk continuously for 1-2 minutes to create a roux.

3. Add the Broth: Gradually whisk in the beef broth, ensuring there are no lumps.

4. Simmer: Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened to your desired consistency.

5. Season: Season with salt and pepper to taste.

Serving Suggestions:

Your air fryer chicken fried steak is now ready to be savored! Here are a few serving suggestions:

• Classic: Serve with creamy mashed potatoes, gravy, and a side of green beans or corn.
• Southern Style: Pair it with grits, gravy, and a fried egg.
• Modern Twist: Top it with a fried egg, sriracha mayo, and a sprinkle of fresh cilantro.

Tips for Perfect Air Fryer Chicken Fried Steak:

• Don't Overcrowd: Make sure your air fryer basket isn't overcrowded. This will help ensure even cooking and prevent the steak from steaming.

• Flip It: Flipping the steak halfway through cooking will ensure a crispy crust on both sides.

• Check the Temperature: Use a meat thermometer to ensure your chicken fried steak reaches an internal temperature of 145°F (63°C) for safe consumption.

• Adjust Cooking Time: The cooking time may vary depending on the thickness of your steak and the air fryer model you are using.

• Clean Up: Clean your air fryer basket immediately after use to prevent grease buildup.

FAQ:

Q: Can I use other cuts of meat for chicken fried steak?

A: Yes, you can use other cuts like tenderloin, sirloin, or even pork chops. Be sure to tenderize them properly before cooking.

Q: How long can I store leftover air fryer chicken fried steak?

A: Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze air fryer chicken fried steak?

A: Yes, you can freeze cooked chicken fried steak for up to 2 months. Reheat it in the air fryer or oven until heated through.

Q: What can I do if my chicken fried steak comes out dry?

A: If your steak is dry, try using a meat mallet to tenderize it further or add a bit of moisture to the breading mixture by adding a tablespoon of milk.

Conclusion:

With these easy and versatile air fryer methods, you can create delicious, crispy chicken fried steak without the hassle of deep frying. So, get your air fryer ready, grab your favorite side dishes, and enjoy a perfectly cooked, flavorful meal. It's time to ditch the deep fryer and embrace the air fryer revolution!

Call to Action: Ready to impress your family and friends with your crispy chicken fried steak skills? Try one of these air fryer methods today and share your culinary creations!

So, there you have it—three simple ways to make crispy chicken fried steak in the air fryer! Whether you prefer a traditional buttermilk soak, a quick egg wash, or a dry rub, these methods will help you achieve perfectly golden-brown, crispy chicken fried steak with minimal effort. Remember to adjust the cooking time based on the thickness of your steaks and your air fryer model. If you like, you can also experiment with different breading variations by adding herbs, spices, or even crushed crackers to your mix. The possibilities are endless!

Air frying chicken fried steak offers a healthier and more convenient alternative to traditional deep frying. It allows you to enjoy this classic comfort food without the excess oil and mess. With just a few simple steps, you can have crispy, delicious chicken fried steak on the table in no time. Don't be afraid to get creative and experiment with different seasonings and toppings. Whether you serve it with creamy mashed potatoes and gravy, a side of cornbread, or a fresh salad, chicken fried steak is sure to become a family favorite.

And remember, the most important thing is to have fun in the kitchen! Experiment with different techniques, flavors, and ingredients. Let me know in the comments below what your favorite way to make chicken fried steak is. Or, if you try any of these air fryer methods, share your results and photos with me! I love hearing from you and seeing your culinary creations.

.Get crispy, juicy chicken fried steak in minutes with our 3 easy air fryer recipes! No greasy mess, just delicious results.