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3 Ways To Make Chicken-Fried Steak: America'S Test Kitchen

chicken fried steak america's test kitchen
chicken fried steak america's test kitchen
3 Ways to Make Chicken-Fried Steak: America's Test Kitchen Ways,Make,ChickenFried,Steak,Americas,Test,KitchenChicken-Fried Steak

Hey there, food lovers! Have you ever wondered why chicken-fried steak is so darn delicious? Or maybe you've been intimidated by the idea of making it at home? Well, fret no more! We're about to dive into the world of this classic American dish, and trust us, it's easier than you think. In fact, did you know that chicken-fried steak is actually a Texas thing? Yep, it's true! And with the help of America's Test Kitchen, you can be whipping up your own batch in no time. Ready to discover the secrets to crispy, juicy, and flavorful chicken-fried steak? Keep reading for three foolproof methods!

3 Ways to Make Chicken-Fried Steak: America's Test Kitchen

Craving a crispy, juicy, and downright delicious chicken-fried steak? You've come to the right place! This classic American dish is a true comfort food staple, and mastering its preparation can be a culinary adventure. Forget the greasy spoon versions; we're diving into the world of chicken-fried steak with the expertise of America's Test Kitchen. Get ready to learn three different approaches, each with its unique flavor and texture, to create the perfect chicken-fried steak for your taste buds.

The Classic Chicken-Fried Steak: A Simple Yet Satisfying Approach

This method, a true American comfort food classic, focuses on a simple yet effective approach.

Ingredients you'll need:

  • 1.5 lbs boneless, center-cut beef sirloin steak (about 1 inch thick)
  • Salt and freshly ground black pepper
  • All-purpose flour
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • Vegetable oil, for frying

Instructions:

  1. Preparing the steak: Pound the steak to about 1/2 inch thickness. Season generously with salt and pepper.
  2. The breading process: Dredge the steak in flour, followed by a dip in the egg mixture, and finally, coat it thoroughly in the remaining flour.
  3. Cooking perfection: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the steak in the hot oil and fry for about 4 minutes per side, or until golden brown and cooked to your desired level of doneness.
  4. Serving with flair: Remove the steak from the pan and let it rest for a few minutes before slicing and serving. Enjoy with your favorite sides, be it mashed potatoes, gravy, or a side salad.

Pro Tip: For a truly classic flavor, use buttermilk instead of milk in the egg mixture.

The Southern-Style Chicken-Fried Steak: A Flavorful Twist

This recipe brings a touch of Southern charm to your chicken-fried steak. It features a buttermilk bath and a seasoned flour coating, resulting in a steak that's both tender and bursting with flavor.

Ingredients you'll need:

  • 1.5 lbs boneless, center-cut beef sirloin steak (about 1 inch thick)
  • 1 cup buttermilk
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ½ cups all-purpose flour

Instructions:

  1. Marinate the steak: In a shallow dish, combine buttermilk with all spices. Submerge the steak in the mixture and refrigerate for at least 30 minutes, or up to 4 hours.
  2. The breading magic: Remove the steak from the marinade and pat dry. In a separate shallow dish, combine the flour with salt and pepper. Dredge the steak in the flour mixture, ensuring complete coverage.
  3. Frying time: Heat oil in a large skillet over medium-high heat. Carefully place the steak in the hot oil and fry for about 4 minutes per side, or until golden brown and cooked to your desired level of doneness.
  4. The perfect finishing touch: Remove the steak from the pan and let it rest for a few minutes before slicing and serving. Pair it with creamy mashed potatoes, a side of green beans, and a generous helping of gravy for a true Southern feast.

Pro Tip: Use a cast iron skillet for frying to achieve that perfect crispy crust.

Chicken-Fried Steak with a Crispy Panko Crust: A Modern Take

This approach takes a modern twist on the classic dish, utilizing Panko breadcrumbs for a lighter, crispier crust.

Ingredients you'll need:

  • 1.5 lbs boneless, center-cut beef sirloin steak (about 1 inch thick)
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Vegetable oil, for frying

Instructions:

  1. Steak preparation: Pound the steak to about 1/2 inch thickness. Season generously with salt and pepper.
  2. The breading process: Dredge the steak in flour, followed by a dip in the egg mixture, and lastly, coat it thoroughly in the Panko breadcrumb mixture.
  3. Frying to perfection: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the steak in the hot oil and fry for about 4 minutes per side, or until golden brown and cooked to your desired level of doneness.
  4. Serving with a touch of elegance: Remove the steak from the pan and let it rest for a few minutes before slicing and serving. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad. A squeeze of lemon juice adds a bright, fresh touch.

Pro Tip: Use a digital thermometer to ensure the steak is cooked to your desired internal temperature.

The Importance of the Right Cut

Choosing the right cut of beef is crucial for a satisfying and flavorful chicken-fried steak. While sirloin is a popular choice, other cuts like chuck steak and round steak can also work well. Here are some factors to consider:

  • Tenderness: Aim for a cut that's naturally tender, especially when using a traditional "pounding" technique.
  • Marbling: Fat marbling adds flavor and juiciness. Look for cuts with good marbling throughout.
  • Thickness: A steak about 1 inch thick is ideal, providing enough surface area for a crispy crust while remaining juicy inside.

Tips for Making the Best Chicken-Fried Steak

  • Use a heavy-bottomed skillet: This ensures even heat distribution for perfect browning and cooking.
  • Don't overcrowd the skillet: Frying multiple steaks at once will lower the oil temperature, resulting in uneven cooking.
  • Let the steak rest: Before slicing, let the steak rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
  • Experiment with different spices: Feel free to add your favorite seasonings to the breading mix.

Frequently Asked Questions (FAQ)

Q: What is the best way to cook chicken-fried steak?

A: While frying in oil is the most traditional method, you can also bake or pan-fry your chicken-fried steak. Baking offers a slightly healthier option, while pan-frying works well for smaller portions.

Q: What can I serve with chicken-fried steak?

A: This dish pairs beautifully with classic Southern sides like mashed potatoes, gravy, green beans, and coleslaw. You can also get creative with roasted vegetables, salads, or even a side of fried okra.

Q: Can I make chicken-fried steak ahead of time?

A: Yes, you can prepare the steak up to a day in advance. After breading, place the steak in an airtight container and refrigerate until ready to cook.

Q: How do I make gravy for chicken-fried steak?

A: A classic white gravy is often served with chicken-fried steak. Here's a simple recipe:

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk, cooking until the gravy thickens.
  4. Season with salt and pepper to taste.

Conclusion

Chicken-fried steak is a beloved American comfort food, and with a little practice and the right guidance, anyone can master its preparation. From the classic approach to modern variations, the key lies in sourcing the right cut of beef. Remember to use high-quality ingredients, follow the instructions carefully, and most importantly, have fun experimenting with your own unique flair! Whether you're a seasoned chef or a culinary novice, the joy of a perfectly cooked chicken-fried steak is a culinary experience worth celebrating.

And there you have it! Three different ways to make chicken-fried steak, all coming from the experts at America's Test Kitchen. Whether you prefer a classic, crispy, and flavorful approach, a juicy and tender option, or a lighter and healthier version, there’s a method here for you. These techniques are guaranteed to elevate your chicken-fried steak game, leaving you with a dish that’s both delicious and satisfying. So, gather your ingredients, grab your favorite dipping sauce, and get ready to enjoy the irresistible crunch and juicy flavor of this iconic American comfort food.

Remember, the key to a perfect chicken-fried steak lies in the details. Be sure to use a tender cut of meat, like a cube steak, and don’t forget to season it generously. The breading is also crucial – use a light and airy mixture, like a buttermilk batter or a simple flour-and-spice combination. Finally, don’t be afraid to experiment with different dipping sauces to find your perfect match. From classic gravy to tangy ranch dressing, the possibilities are endless.

Now it's your turn to get cooking! Try out these techniques and let us know which one you liked best. We’re eager to hear your feedback and see your delicious creations. And don't forget to share your tips and tricks with us in the comments below. Happy cooking!

.Discover 3 delicious ways to make crispy, juicy chicken-fried steak, from America's Test Kitchen. Get expert tips for perfect results every time.

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