3 Sous Vide Chicken Fried Steak Recipes: Tender & Crispy

sous vide chicken fried steak

3 Sous Vide Chicken Fried Steak Recipes: Tender & Crispy Sous,Vide,Chicken,Fried,Steak,Recipes,Tender,CrispySous Vide Chicken Fried Steak

Hey there, food lovers! Are you tired of dry, tough chicken fried steak? Do you dream of a juicy, crispy masterpiece that will have your taste buds singing? Then you've come to the right place!

Get ready to dive into a world of flavor with our 3 Sous Vide Chicken Fried Steak Recipes. We're talking tender, succulent meat that's coated in a golden-brown, crispy crust.

We'll guide you through the secrets of sous vide cooking, ensuring perfectly cooked chicken fried steak every time. No more guessing, no more disappointment - just pure, unadulterated deliciousness.

But wait, there's more! We'll also reveal the insider tips and tricks that will turn you into a chicken fried steak pro. Ready to take your culinary skills to the next level? Keep reading to discover your new favorite way to cook this classic dish!

3 Sous Vide Chicken Fried Steak Recipes: Tender & Crispy

Imagine this: a juicy, tender chicken fried steak, perfectly cooked to a succulent center, enveloped in a crispy, golden-brown crust that shatters with each bite. This isn't a fantasy; it's the reality of sous vide chicken fried steak. Sous vide cooking unlocks a level of precision and even cooking that traditional methods simply can't match, resulting in the ultimate chicken fried steak experience. In this article, we'll explore the secrets of sous vide chicken fried steak and delve into three delicious recipes that will elevate your comfort food game to new heights.

Why Sous Vide is the Key to the Perfect Chicken Fried Steak

Traditional methods of pan-frying chicken fried steak can lead to uneven cooking, with the outside getting overcooked while the inside remains raw. Sous vide cooking eliminates this problem. The water bath ensures that the steak is cooked evenly throughout to your desired doneness, resulting in a succulent, juicy interior.

Here's why sous vide is the perfect technique for chicken fried steak:

• Perfectly Even Cooking: The constant, even heat of the water bath ensures every part of the steak is cooked to the same temperature, eliminating overcooked edges and underdone centers.
• Juicy and Tender: Sous vide cooking locks in moisture, preventing the steak from drying out and creating a melt-in-your-mouth texture.
• Control Your Cooking Temperature: You can achieve the exact level of doneness you desire, from rare to well-done.
• Prepare Ahead of Time: Sous vide chicken fried steak can be prepared ahead of time and reheated, making it perfect for busy weeknights or entertaining.

Choosing the Right Cut of Meat for Sous Vide Chicken Fried Steak

Not all cuts of meat are created equal. Choosing the right cut for your sous vide chicken fried steak is crucial for a successful outcome. For the best results, opt for:

• Cube Steak: This pre-tenderized cut, often available at grocery stores, is thin and readily absorbs flavor.
• Round Steak: For a slightly thicker cut, round steak, like top round or bottom round, can be equally delicious.

3 Sous Vide Chicken Fried Steak Recipes to Devour

Now, let's dive into three sous vide chicken fried steak recipes that will have you drooling for more.

Recipe 1: Classic Chicken Fried Steak

This recipe embraces the traditional flavor profile with a modern, sous vide twist.

Ingredients:

• 1 pound cube steak or round steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup vegetable oil

Instructions:

1. Prepare the Steak: Preheat oven to 200°F. Season the steak with salt and pepper.
2. Sous Vide Cooking: Place the steak in a vacuum-sealed bag and immerse it in a water bath set to 135°F for 1 hour and 15 minutes.
3. Breading: In a shallow dish, combine the flour, salt, and pepper. In another dish, whisk the milk and egg. In a third dish, place the breadcrumbs. Dredge the steak first in the flour mixture, then the milk mixture, and finally in the breadcrumbs.
4. Pan-Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steak in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Finish Up: Transfer the cooked steak to a baking sheet and place in the preheated oven to keep warm. Serve hot with your favorite sides, such as mashed potatoes, gravy, and green beans.

Recipe 2: Smoky Chicken Fried Steak with Chipotle Aioli

This recipe adds a smoky depth of flavor with chipotle peppers and a creamy aioli.

Ingredients:

• 1 pound cube steak or round steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup vegetable oil
• For the Chipotle Aioli:
• 1/2 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Steak: Preheat oven to 200°F. Season the steak with salt, pepper, and smoked paprika.
2. Sous Vide Cooking: Place the steak in a vacuum-sealed bag and immerse it in a water bath set to 135°F for 1 hour and 15 minutes.
3. Breading: Follow the breading steps from Recipe 1.
4. Pan-Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steak in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Prepare the Chipotle Aioli: Combine the mayonnaise, chipotle peppers, and lime juice. Season with salt and pepper to taste.
6. Finish Up: Transfer the cooked steak to a baking sheet and place in the preheated oven to keep warm. Serve hot with the chipotle aioli and your preferred sides.

Recipe 3: Southern-Fried Chicken Fried Steak with Gravy

This recipe puts a Southern spin on the classic dish, with a creamy, homemade gravy.

Ingredients:

• 1 pound cube steak or round steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup vegetable oil
• For the Gravy:
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Steak: Preheat oven to 200°F. Season the steak with salt, pepper, and garlic powder.
2. Sous Vide Cooking: Place the steak in a vacuum-sealed bag and immerse it in a water bath set to 135°F for 1 hour and 15 minutes.
3. Breading: Follow the breading steps from Recipe 1.
4. Pan-Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steak in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
5. Prepare the Gravy: While the steak cooks, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
6. Finish Up: Transfer the cooked steak to a baking sheet and place in the preheated oven to keep warm. Serve hot with a generous serving of the homemade gravy and your favorite sides.

Tips for the Best Sous Vide Chicken Fried Steak

Follow these tips to guarantee the best results with your sous vide chicken fried steak:

• Use a High-Quality Steak: Choose a good-quality cut of meat, free from excess fat and connective tissue.
• Season Properly: Don't skimp on seasoning! Salt and pepper are essential, and you can experiment with other spices, like garlic powder, onion powder, paprika, or cayenne pepper.
• Don't Overcrowd the Pan: When pan-frying, give the steak enough space in the skillet so it can brown evenly.
• Watch the Temperature: Keep a close eye on the temperature of the oil when pan-frying to prevent burning.
• Serve Immediately: Chicken fried steak is best served hot and fresh.

FAQ: Sous Vide Chicken Fried Steak

Q: Can I use a different cooking temperature for my sous vide chicken fried steak?

A: Absolutely! The cooking temperature will determine the doneness of your steak. For rare, cook at 129°F; medium-rare at 131°F; medium at 135°F; medium-well at 140°F; and well-done at 145°F.

Q: Can I make sous vide chicken fried steak ahead of time?

A: Yes! You can cook the steak sous vide and refrigerate it up to 2 days in advance. When you're ready to serve, simply reheat the steak in a preheated oven at 200°F for about 10 minutes, then reheat the gravy and pan-fry the steak until crispy.

Q: Can I use a different type of breading for my sous vide chicken fried steak?

A: Of course! Experiment with different breading options, such as panko breadcrumbs, cornmeal, or a mixture of both.

Q: What are some good sides to serve with sous vide chicken fried steak?

A: Enjoy your chicken fried steak with classic sides like mashed potatoes, gravy, creamy coleslaw, green beans, or mac and cheese.

Conclusion: Elevate Your Chicken Fried Steak Game with Sous Vide

Sous vide cooking unlocks a whole new level of deliciousness for chicken fried steak. By leveraging the precision and even heat of a water bath, sous vide chicken fried steak guarantees juicy, tender results, elevating your comfort food game to new heights. With three flavorful recipes and expert tips, you're ready to conquer the perfect chicken fried steak, leaving your taste buds and friends craving for more. So gather your ingredients, fire up your sous vide cooker, and get ready to experience the ultimate chicken fried steak – a culinary masterpiece that will leave you wanting seconds!

Call to Action:

Ready to take your chicken fried steak game to the next level? Try one of these recipes today and share your experience! Don't forget to tag us on social media and let us know what you think!

So there you have it, three delectable and foolproof sous vide chicken fried steak recipes to tantalize your taste buds. Whether you're drawn to the classic comfort of the original recipe, the zestful kick of the spicy jalapeno version, or the creamy indulgence of the mushroom gravy option, there's a chicken fried steak masterpiece waiting for you. Remember, the beauty of sous vide lies in its precision and consistency, ensuring a perfectly cooked, juicy steak every time. Don't be afraid to experiment with your favorite seasonings and toppings to personalize your dish and create a truly unique culinary experience.

With sous vide, you can bid farewell to overcooked, dry chicken fried steak. This technique lets you achieve the perfect level of tenderness without compromising on that iconic crispy exterior. And the best part? You'll have more time to focus on enjoying the process, without the constant worry of overcooking. So gather your ingredients, fire up your sous vide circulator, and get ready to impress your loved ones with a meal that's both delicious and effortless. Who knows, you might even discover your new favorite way to prepare this beloved American staple.

As always, feel free to share your culinary adventures with us! We would love to hear about your experiences with these recipes, any modifications you make, and your favorite pairings. Let's keep the conversation rolling and continue exploring the exciting world of sous vide cooking together. Happy cooking, and enjoy the juicy, crispy goodness of chicken fried steak!

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