3-Ingredient Crock Pot Cube Steak with Cream of Chicken Soup
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Hey there, food lovers! Looking for a simple and delicious weeknight dinner that's practically effortless? You know that feeling when you're staring into the abyss of your empty fridge, wondering what to make? Well, worry no more! We've got a recipe that's so easy, it's practically criminal. Keep reading to discover the secret to a heavenly 3-ingredient Crock Pot Cube Steak with Cream of Chicken Soup! You won't believe how good this dish is, and you won't believe how simple it is to create. Ready to ditch the takeout menus and conquer your dinner routine? Let's dive in!
3-Ingredient Crock Pot Cube Steak with Cream of Chicken Soup - Easy & Delicious!
Craving a comforting, flavorful meal that's simple to prepare? Look no further than this 3-ingredient Crock Pot Cube Steak recipe! This dish is perfect for busy weeknights, family gatherings, or anyone who loves the convenience of slow cooking.
With minimal ingredients and effort, your kitchen will be filled with the aroma of savory, tender cube steak. Let's dive into the details of this easy-to-follow recipe and explore the tips and tricks to ensure a mouthwatering experience.
Why Crock Pot Cube Steak?
Crock Pot Cube Steak is a culinary masterpiece for several reasons:
- Simplicity: The "3-ingredient" title says it all! This recipe requires minimal prep and even fewer ingredients, making it an ideal choice for busy evenings.
- Tenderness: Slow cooking in the Crock Pot breaks down the tough fibers in the meat, resulting in incredibly tender and flavorful results.
- Flavorful: The creamy, savory sauce infused with the rich flavors of the cream of chicken soup elevates the simple ingredients to new heights.
Ingredients You'll Need:
- 1 lb. Cube Steak: This cut of meat is specifically chosen for its ability to tenderize when slow-cooked.
- 1 can (10.75 oz) Cream of Chicken Soup: The foundation of the flavorful sauce, this ingredient adds a rich, creamy base.
- 1/2 cup Water: Used to thin out the sauce and create a more substantial gravy for your delicious cube steak.
Instructions:
Step 1: Prep the Cube Steak:
- Optional: For an even more tender outcome, pound the cube steak with a meat mallet to flatten it and break down the fibers.
- Seasoning: Sprinkle the cube steak with your favorite seasoning blend. Salt, pepper, garlic powder, and paprika are great options.
Step 2: Combine Ingredients:
- Crock Pot: Place the seasoned cube steak in the bottom of your Crock Pot.
- Sauce: In a separate bowl, combine the can of cream of chicken soup and 1/2 cup of water. Stir well to create a smooth sauce.
- Pour: Pour the creamy sauce over the cube steak in the Crock Pot.
Step 3: Slow Cook to Perfection:
- Low Heat: Set your Crock Pot to low heat.
- Cooking Time: Allow the cube steak to cook for 6-8 hours, or until it is tender and easily shredded with a fork.
Step 4: Serving Suggestions:
- Sides: Serve your Crock Pot Cube Steak with your favorite sides such as mashed potatoes, rice, or a simple green salad.
- Sauce: The creamy sauce can be thickened by adding a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons of water).
- Variations: For additional flavor, consider adding chopped onions, mushrooms, or a sprinkle of dried herbs to the Crock Pot.
Tips and Tricks:
- Crock Pot Size: Use a Crock Pot that is the appropriate size for the amount of cube steak you are using.
- Liquid: If the sauce seems too thick, add a little extra water. To make a thicker sauce, let it simmer uncovered for the last 30 minutes.
- Flavor Boost: For a more pronounced flavor, brown the cube steak in a pan before adding it to the Crock Pot.
Variations to Explore:
- Creamy Tomato: Replace the cream of chicken soup with cream of mushroom or cream of tomato soup for a different flavor profile.
- Spicy Kick: Add a dash of cayenne pepper or chili powder to the sauce for a spicy twist.
- Cheesy Delight: Stir in a cup of shredded cheddar cheese during the last 30 minutes of cooking for a cheesy, creamy experience.
Why This Recipe Works:
- Ease of Preparation: The minimal prep and simple ingredients make this perfect for busy weeknights.
- Hands-Off Cooking: The Crock Pot does all the work, allowing you to focus on other tasks.
- Flavor Fusion: The creamy sauce blends beautifully with the cube steak, creating a satisfying and delicious meal.
FAQ:
Q: Can I use different types of meat for this recipe?
A: While cube steak is ideal for its tenderizing qualities, you can try replacing it with other cuts, like chuck roast or round steak. However, you may need to increase the cooking time.
Q: Can I make this recipe in the oven?
A: Yes, you can bake the cube steak with the cream of chicken soup in a Dutch oven. Preheat the oven to 325 degrees F (165 degrees C) and bake for 2-3 hours, or until the meat is tender.
Q: Is this recipe freezer-friendly?
A: This recipe is not recommended for freezing because the sauce can separate.
Conclusion
This 3-ingredient Crock Pot Cube Steak recipe is a winner for anyone seeking a delicious, easy, and comforting meal. Its simple ingredients and hands-off cooking make it perfect for busy evenings.
Give this recipe a try and enjoy the tender, flavorful results. Remember to share your experience and any variations you create!
Don't forget to try this recipe today and let us know your thoughts in the comments below!
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So there you have it – a simple, satisfying, and oh-so-easy recipe for 3-Ingredient Crock Pot Cube Steak with Cream of Chicken Soup. This recipe is great for busy weeknights because it's hands-off and the ingredients are readily available. The slow cooking method means the steak will be incredibly tender and flavorful, and the cream of chicken soup adds a creamy, savory base. You can easily customize this recipe by adding different vegetables like carrots, onions, or potatoes. You can also experiment with different seasonings like garlic powder, onion powder, or paprika.
The beauty of this recipe is its simplicity. It's a perfect solution for those nights when you don't have a lot of time or energy to spend in the kitchen. Just toss the ingredients in the Crock Pot, set it, and forget it! The Crock Pot does all the work, allowing you to focus on other things. This dish is also incredibly versatile and can be served with a variety of sides. It's delicious with mashed potatoes, rice, or even a simple green salad.
I hope you find this 3-Ingredient Crock Pot Cube Steak with Cream of Chicken Soup recipe as helpful as I do. It's a real lifesaver on busy nights. I encourage you to try it out and let me know what you think in the comments below. Happy cooking!