3-Ingredient Crock Pot Chicken Fried Steak: Easy & Delicious
Ingredient,Crock,Chicken,Fried,Steak,Easy,DeliciousCrock Pot Chicken Fried Steak
Hey there, food lovers! Are you tired of complicated recipes that take forever to prepare? Do you dream of delicious meals without the stress? Then you need to check out this amazing recipe for 3-Ingredient Crock Pot Chicken Fried Steak! It's so easy, even a caveman could do it (and probably did, with a rock and a fire, but we've got it even easier). Get ready to impress your family and friends with this incredible dish that's going to be your new go-to. Keep reading for the full scoop!
3-Ingredient Crock Pot Chicken Fried Steak: Easy & Delicious
Craving a juicy, crispy chicken fried steak without the hassle of complicated frying? Look no further! This Crock Pot Chicken Fried Steak recipe uses just three simple ingredients and transforms your slow cooker into a comfort food haven. It's an effortless way to enjoy a classic Southern dish, perfect for busy weeknights or lazy Sunday dinners.
Why You'll Love This Recipe
- Simple and Easy: Three ingredients, one pot, and minimal effort – it doesn't get much easier than this!
- Flavorful and Tender: The slow cooker does the work, creating a tender and succulent chicken fried steak with a rich, satisfying flavor.
- Versatile: This recipe is a blank canvas for your culinary creativity. Experiment with different seasonings, sauces, and sides to make it your own!
Ingredients You'll Need
- 1.5 lbs boneless, skinless chicken breasts: Opt for thicker cut breasts for more substantial steak-like pieces.
- 1 can (10.75 oz) cream of mushroom soup: This adds both flavor and moisture to the chicken.
- 1 package (16 oz) refrigerated, pre-made chicken fried steak: This is the star of the show! Choose your favorite brand, and don't worry about frying.
Optional:
- 1/2 cup milk: Adding milk to the cream of mushroom soup will create a richer, creamier sauce.
- Seasonings: Get creative with your flavor profile! Add garlic powder, onion powder, paprika, black pepper, or your favorite steak seasoning.
- Fresh herbs: A sprinkle of chopped parsley or thyme adds a fresh, aromatic touch.
Step-by-Step Instructions
- Prepare the Crock Pot: Grease the inside of your slow cooker with non-stick cooking spray.
- Combine Ingredients: In a large bowl, combine the cream of mushroom soup (and milk, if using), chicken fried steaks, and any desired seasonings.
- Assemble in the Crock Pot: Gently place the chicken fried steaks in the slow cooker and pour the soup mixture over them, ensuring they are submerged.
- Slow Cook: Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
- Serve: Carefully remove the chicken fried steaks from the crock pot and serve with your favorite sides.
Tips & Tricks:
- Don't Overcrowd: Ensure there's enough space in the crock pot for the chicken fried steaks to cook evenly.
- Temperature Matters: Use a meat thermometer to ensure the chicken is cooked through.
- Crispy Texture: For a crispier finish, broil the chicken fried steaks for a few minutes before serving.
Delicious Serving Suggestions
Classic Sides:
- Mashed potatoes: Creamy and comforting, the perfect partner for chicken fried steak.
- Gravy: Make a simple pan gravy with the drippings from the slow cooker for extra flavor.
- Green beans: Steamed or sauteed, green beans provide a refreshing contrast.
Creative Options:
- Mac and cheese: A cheesy and indulgent pairing for a hearty meal.
- Sweet potato fries: A sweet and savory twist on a classic side dish.
- Cornbread: A Southern staple that complements the chicken fried steak perfectly.
FAQs About Crock Pot Chicken Fried Steak
Q: Can I use fresh chicken breasts instead of pre-made chicken fried steak?
A: While you can technically use fresh chicken breasts, it's not recommended. The chicken fried steak provides the crispy coating and flavor profile essential to this dish. To use fresh chicken, you'll need to bread it yourself and potentially adjust the cooking time.
Q: Can I add other vegetables to the crock pot?
A: You can add other vegetables, like onions, carrots, or mushrooms, to the crock pot for added flavor and texture. However, remember to cut them into bite-sized pieces and adjust the cooking time accordingly.
Q: Can I freeze leftover chicken fried steak?
A: Yes, leftover chicken fried steak can be frozen for up to 3 months. Simply store it in an airtight container in the freezer. Reheat it in the microwave or oven until heated through.
Q: What are some other flavor combinations to try?
A: Experiment with different seasonings like:
- Italian: Add Italian seasoning and a sprinkle of red pepper flakes.
- Mexican: Use taco seasoning and top with salsa and sour cream.
- Asian-inspired: Stir in soy sauce, ginger, and garlic.
Conclusion: Your New Favorite Comfort Food
Crock Pot Chicken Fried Steak is an easy and delicious way to enjoy this classic dish. With just three ingredients and a few hours in the slow cooker, you can have a flavorful and satisfying meal ready to go. Try this recipe today and discover your new favorite comfort food!
Call to Action: Share your favorite Crock Pot Chicken Fried Steak recipe variations in the comments below! Don't forget to try out some of the delicious side dish suggestions.
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So there you have it - a delicious and easy recipe for 3-Ingredient Crock Pot Chicken Fried Steak! This meal is perfect for busy weeknights because it's hands-off and requires minimal effort from you. It's also a great way to use up leftover gravy or sauces, so don't hesitate to get creative and experiment with different flavors. And don't forget to serve it with your favorite sides, like mashed potatoes, green beans, or cornbread – there are endless possibilities!
If you're looking for a quick and easy way to put a delicious meal on the table, give this recipe a try. Your family will love it! And let me know in the comments below what you think. I'd love to hear about your experiences making this dish! Also, be sure to check out my other recipes on this blog, as I have tons of other delicious and easy meal ideas just waiting for you to discover.
This recipe can easily be adapted to suit your tastes and dietary needs. If you're looking for a healthier option, you can use leaner cuts of meat and reduce the amount of gravy. You can also add your favorite vegetables to the slow cooker with the chicken fried steak for a complete meal. And if you're looking for a vegetarian option, simply substitute the chicken fried steak with a plant-based alternative. No matter how you choose to make it, I'm sure this 3-ingredient Crock Pot Chicken Fried Steak will be a hit with everyone at your table! Happy cooking!
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