3 Easy Ways To Cook Chicken Fried Steak

cooking chicken fried steak

3 Easy Ways to Cook Chicken Fried Steak Easy,Ways,Cook,Chicken,Fried,SteakChicken Fried Steak

Hey there, food lovers! Are you tired of the same old chicken recipes? Do you crave a crispy, juicy, and flavorful dish that's sure to impress? Well, get ready to dive into the delicious world of chicken fried steak! But before you reach for that takeout menu, hold on! You don't need a culinary degree to whip up this classic comfort food. In fact, it's surprisingly easy! Ready to learn 3 simple ways to cook chicken fried steak like a pro? Keep reading to unlock the secrets of this mouthwatering masterpiece!

3 Easy Ways to Cook Chicken Fried Steak: A Delicious and Satisfying Meal

Chicken fried steak is a beloved classic comfort food, known for its crispy, juicy, and flavorful combination of tender steak and a golden-brown crust. While it might seem daunting, mastering this dish is surprisingly easy, even for beginner cooks. This article will guide you through three simple methods for preparing delicious chicken fried steak, leaving you with a satisfying meal that will impress your family and friends.

Understanding the Basics

Chicken fried steak, often referred to as CFS, is a dish with origins in the Southern and Midwestern United States. It typically involves a thin, tenderized steak coated in a seasoned batter and then pan-fried until golden brown and crispy.

Method 1: Classic Pan-Fried Chicken Fried Steak

This method is a straightforward and classic approach that utilizes a combination of flour, milk, and eggs to create a flavorful and crunchy crust.

Ingredients:

• 1-inch thick boneless, skinless beef round steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 2 large eggs, beaten
• 1/4 cup vegetable oil

Instructions:

1. Tenderize the steak: Use a meat mallet to pound the steak until it reaches an even thickness of about 1/4 inch. This ensures even cooking and a tender texture.
2. Season the flour: In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
3. Dip and dredge: Dip the steak into the beaten eggs, then coat thoroughly in the seasoned flour mixture.
4. Pan-fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the steak in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Rest and serve: Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.

Pro Tip: To enhance the crust's texture, let the coated steak sit in the refrigerator for about 30 minutes before frying. This allows the breadcrumbs to set, resulting in a crispier exterior.

Method 2: Oven-Baked Chicken Fried Steak

This method offers a healthier alternative to pan-frying, utilizing an oven to achieve a crispy crust while minimizing the amount of oil used.

Ingredients:

• 1-inch thick boneless, skinless beef round steak
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 2 large eggs, beaten
• 1 tablespoon olive oil

Instructions:

1. Prepare the breadcrumb mixture: Combine the panko breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and onion powder in a shallow dish.
2. Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Dip and dredge: Dip the steak into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
4. Bake: Place the coated steak on the prepared baking sheet and brush lightly with olive oil. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Rest and serve: Remove the steak from the oven and let it rest for a few minutes before slicing and serving.

Pro Tip: For added flavor, consider adding a pinch of dried oregano or thyme to the breadcrumb mixture.

Method 3: Air Fryer Chicken Fried Steak

This method utilizes an air fryer to achieve a crispy, golden-brown crust with minimal oil, making for a healthier and faster cooking process.

Ingredients:

• 1-inch thick boneless, skinless beef round steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 2 large eggs, beaten
• 1 tablespoon vegetable oil

Instructions:

1. Preheat air fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the steak: Use a meat mallet to tenderize the steak to an even thickness. Season the flour with salt, pepper, garlic powder, and onion powder.
3. Dip and dredge: Dip the steak into the beaten eggs, then coat thoroughly in the seasoned flour mixture.
4. Air fry: Place the coated steak in the air fryer basket and spray lightly with vegetable oil. Air fry for 10-12 minutes, or until golden brown and cooked through.
5. Rest and serve: Remove the steak from the air fryer and let it rest for a few minutes before slicing and serving.

Pro Tip: For a crispier crust, flip the steak halfway through the cooking time.

Tips for Success

• Tenderize the steak: Proper tenderizing ensures a juicy and flavorful chicken fried steak. Use a meat mallet or a fork to pound the steak to an even thickness.
• Use fresh ingredients: Fresh ingredients, especially quality steak, will make a significant difference in the final taste and texture.
• Don't overcrowd the pan/skillet/air fryer: Allow enough space between the steaks to ensure even cooking and browning.
• Don't overcook: Overcooked steak will be dry and tough. Aim for medium-rare to medium for best results.
• Let it rest!: Allow the steak to rest for at least 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.

Serving Suggestions

Chicken fried steak is a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions:

• Classic: Serve your chicken fried steak with mashed potatoes, gravy, and green beans or creamed corn.
• Southern Style: Pair your CFS with a side of creamy grits, collard greens, and a slice of cornbread.
• Modern Twist: Enjoy your chicken fried steak atop a bed of creamy polenta or mashed sweet potatoes, topped with a drizzle of balsamic glaze.
• Breakfast: Serve your CFS with a side of biscuits and gravy for a hearty breakfast or brunch.

Frequently Asked Questions

Q: Can I use other types of meat for chicken fried steak?

A: While using beef is the traditional approach, you can also experiment with other meats, such as pork or chicken. Simply adjust the cooking time accordingly.

Q: How do I make a good gravy?

A: To make a classic sausage gravy, you will need to start with seasoned sausage, flour, and milk. Cook the sausage until browned, then add flour and whisk continuously. Gradually add milk while whisking constantly until the gravy thickens. Season with salt and pepper to taste.

Q: Can I freeze chicken fried steak?

A: Yes, but it is best to freeze the steak before frying. Freeze the steak individually wrapped in plastic wrap, then place in a freezer-safe bag. When ready to cook, thaw the steak in the refrigerator overnight, then proceed with your chosen frying method.

Q: What are the best sides for chicken fried steak?

A: Classic sides include mashed potatoes, gravy, green beans, creamed corn, and biscuits. You can also get creative and include other vegetables, such as asparagus, broccoli, or Brussels sprouts.

Conclusion

Mastering the art of chicken fried steak is easier than you might think. With these three simple methods—pan-frying, oven-baking, and air-frying—you can create a delicious and satisfying meal that will leave you and your guests craving for more. Remember to use fresh ingredients, tenderize the steak properly, and allow the steak to rest after cooking.

Now that you have the knowledge and confidence to cook a fantastic chicken fried steak, why not try it out today? Let us know in the comments below if you have any favorite tips or tricks for making this classic dish.

Call to Action: Share your favorite chicken fried steak recipe in the comments below! Let's build a community of CFS enthusiasts and share our love for this mouthwatering dish.

So, there you have it! Three easy ways to cook chicken fried steak that will have you feeling like a culinary master. Whether you prefer the classic pan-fried approach, the crispy oven-baked method, or the quick and easy air fryer technique, there's a recipe here for every kitchen and every taste preference. Remember, the key to a perfect chicken fried steak is to ensure your steak is tenderized, your breading is seasoned and crispy, and your cooking method is tailored to your desired level of crispiness.

Now, go forth and conquer the kitchen! With these simple steps and a little bit of practice, you'll be whipping up delicious chicken fried steak in no time. Serve it with your favorite sides, like mashed potatoes, gravy, and vegetables, and enjoy the satisfaction of a home-cooked meal. And don't be afraid to get creative! Experiment with different breading techniques, seasonings, and sauces to find your perfect chicken fried steak recipe.

Finally, if you have any questions or tips to share, feel free to leave a comment below. We love hearing from our readers and learning from each other. Happy cooking! And remember, a little bit of effort goes a long way when it comes to satisfying your cravings for a classic comfort food. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the deliciousness of a perfectly cooked chicken fried steak!

.Discover 3 easy ways to cook juicy, crispy chicken fried steak, from classic skillet to air fryer methods. Get your recipe inspiration here!