3 Easy Salisbury Steak Recipes With Cream Of Chicken Soup

salisbury steak with cream of chicken soup

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup Easy,Salisbury,Steak,Recipes,with,Cream,Chicken,SoupSalisbury Steak

Hey there, food lovers! Tired of the same old weeknight dinners? Craving something comforting and delicious, but don't have hours to spend in the kitchen? We've got you covered! Get ready to fall in love with Salisbury steak all over again with these 3 easy recipes that all feature the magic ingredient: Cream of Chicken Soup.

Who knew something so simple could be so versatile? We're talking about juicy, flavorful Salisbury steaks in a creamy, comforting sauce that's perfect for any night of the week. And the best part? These recipes are so easy, even a beginner cook can master them.

So ditch the takeout menus and grab your ingredients! Get ready to impress yourself and your family with these delicious Salisbury steak recipes. You won't believe how easy and satisfying they are. Read on to the end and discover your new favorite weeknight meal!

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup: A Delicious Comfort Food Classic

Salisbury steak is a true comfort food classic, bringing to mind cozy evenings and hearty dinners. This simple dish, typically made with ground beef, onions, and seasonings, is often served with a rich gravy. But did you know that adding cream of chicken soup can elevate this classic to new heights of flavor and convenience?

In this guide, we'll explore the magic of using cream of chicken soup in your Salisbury steak, exploring three easy recipes that will become staples in your kitchen. We'll also delve into the history of this beloved dish and answer some common questions you might have.

The History of Salisbury Steak: A Culinary Journey

Believe it or not, Salisbury steak wasn't born in Salisbury! The dish was actually created by Dr. James Henry Salisbury, an American physician, in the late 19th century. Dr. Salisbury believed that a diet consisting primarily of meat and vegetables was the key to good health. His "Salisbury steak" was designed to be easily digestible and low in carbohydrates.

The original Salisbury steak recipe was a simple mixture of ground beef, onions, and spices. It was typically served with a light gravy, often made with broth or consommé. Over time, the recipe evolved, with variations using different seasonings, sauces, and even ingredients like mushrooms and breadcrumbs.

Why Cream of Chicken Soup Works Wonders in Salisbury Steak

The addition of cream of chicken soup to Salisbury steak creates a rich, creamy, and flavorful sauce that complements the meat perfectly. Here’s why it’s a winning combination:

• Convenience: Pre-made cream of chicken soup simplifies the gravy-making process, saving you time and effort.
• Flavor: The creamy, savory base of the soup adds a depth of flavor to the dish, enhancing the classic Salisbury steak taste.
• Thickness: The cream of chicken soup provides a luscious, thick gravy that coats the steak perfectly.

3 Easy Salisbury Steak Recipes with Cream of Chicken Soup

Now, let's dive into the recipes! Each of these methods delivers a delicious and satisfying Salisbury steak experience.

1. Classic Salisbury Steak with Cream of Chicken Gravy

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.75 ounces) cream of chicken soup
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, bread crumbs, egg, salt, and pepper. Mix well.
3. Shape the mixture into four patties.
4. In a large skillet, melt butter over medium heat.
5. Cook the patties for 5 minutes per side, or until browned.
6. Transfer the patties to a baking dish.
7. In the same skillet, add cream of chicken soup, beef broth, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, stirring occasionally.
8. Pour the gravy over the patties.
9. Bake for 15 minutes, or until cooked through.

2. Salisbury Steak with Cream of Chicken and Mushroom Gravy

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped mushrooms
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.75 ounces) cream of chicken soup
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter

Instructions:

1. Follow steps 1-3 of the Classic Salisbury Steak recipe.
2. In the skillet, melt butter over medium heat.
3. Cook the patties for 5 minutes per side, or until browned.
4. Remove the patties from the skillet and set aside.
5. Add the chopped mushrooms to the skillet and cook until softened, about 5 minutes.
6. Combine the cream of chicken soup, beef broth, and Worcestershire sauce, and stir in the mushrooms. Bring to a simmer and cook for 5 minutes, stirring occasionally.
7. Return the patties to the skillet and cook for an additional 5 minutes, basting with the sauce.

3. Salisbury Steak with Cream of Chicken and Roasted Vegetables

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.75 ounces) cream of chicken soup
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter
• 1 cup assorted vegetables (such as carrots, potatoes, broccoli, or green beans)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Follow steps 1-3 of the Classic Salisbury Steak recipe.
3. In a large bowl, toss the vegetables with olive oil, salt, pepper, and any herbs you prefer (such as rosemary or thyme).
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast the vegetables for 20-25 minutes, or until tender.
6. In a large skillet, melt butter over medium heat. Cook the patties for 5 minutes per side, or until browned.
7. Transfer the patties to the baking sheet with the roasted vegetables.
8. Combine the cream of chicken soup, beef broth, and Worcestershire sauce in a saucepan. Bring to a simmer and cook for 5 minutes, stirring occasionally.
9. Pour the sauce over the patties and vegetables.
10. Bake for an additional 10-15 minutes, or until the patties are cooked through and the sauce is bubbly.

Tips for Making the Perfect Salisbury Steak

• Ground Beef Choice: For the best flavor and texture, use a blend of ground beef that's 80% lean.
• Seasonings: Don't be afraid to experiment with your seasonings. Adding garlic powder, paprika, or dried herbs can enhance the flavor of your Salisbury steak.
• Gravy Consistency: To make the gravy thicker, you can add a tablespoon of cornstarch or flour to the mixture before you bring it to a simmer.
• Serving Suggestions: Salisbury steak goes wonderfully with mashed potatoes, rice, or even a side salad.
• Storage: Store leftover Salisbury steak in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of soup instead of cream of chicken soup?

A: Yes, you can! Cream of mushroom, cream of celery, or even cream of potato soup can be good substitutes.

Q: Is Salisbury steak healthy?

A: Salisbury steak can be a healthy meal if you choose lean ground beef and serve it with plenty of vegetables. However, the use of cream of chicken soup can increase the fat and sodium content. To make it healthier, you can try making your own cream of chicken soup with low-sodium ingredients.

Q: Can I make Salisbury steak in the slow cooker?

A: Yes, you can! Simply brown the patties in a skillet, then transfer them to the slow cooker with the cream of chicken soup and other ingredients. Cook on low for 4-6 hours, or until the patties are cooked through.

Conclusion: A Delicious and Easy Meal Choice

Salisbury steak with cream of chicken soup is a delicious and easy meal that's sure to please everyone at the table. It's a versatile dish that can be customized to your taste, and it's a great option for a weeknight dinner or a special occasion.

So why not try one of these recipes today? You'll be glad you did!

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There you have it! Three easy Salisbury steak recipes using cream of chicken soup. No matter which recipe you choose, you’re sure to enjoy a delicious and satisfying meal. Each recipe uses simple ingredients and easy-to-follow instructions, making them perfect for busy weeknights. If you’re looking for an extra special meal, try adding some sautéed mushrooms and onions to your gravy. You can also serve your Salisbury steak with a side of mashed potatoes, steamed vegetables, or a green salad. Don’t forget to let your creativity shine! Try adding your favorite herbs and spices, or topping your steak with a dollop of sour cream. The possibilities are endless!

Salisbury steak is a classic comfort food that's always a crowd-pleaser. It's also a great way to use up leftover ground beef. And, of course, the use of cream of chicken soup adds a creamy and flavorful twist. So next time you're looking for a quick and easy meal, give one of these Salisbury steak recipes a try. You won't be disappointed!

Did you know that Salisbury steak is named after a physician, Dr. James Salisbury, who created the recipe in the 1800s? He believed that a diet of lean meat would be beneficial for patients with a variety of conditions. While his theory might not be accurate, his recipe sure became a popular dish! And even today, Salisbury steak is still as popular as ever, proving that some recipes stand the test of time. So, go ahead and give these recipes a try, and let me know what you think!

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