3 Easy Oven-Baked Chicken Fried Steak Recipes

oven baked chicken fried steak

3 Easy Oven-Baked Chicken Fried Steak Recipes Easy,OvenBaked,Chicken,Fried,Steak,RecipesChicken Fried Steak

Hey there, food lovers! Are you tired of the same old chicken recipes? Do you crave the crispy, juicy goodness of a fried steak, but without all the messy frying? We've got you covered! Get ready to dive into a world of flavor with our 3 Easy Oven-Baked Chicken Fried Steak Recipes. You won't believe how easy it is to achieve restaurant-quality results in your own kitchen. And trust us, your taste buds will thank you! Keep reading to find out how you can whip up these delicious dishes in no time.

3 Easy Oven-Baked Chicken Fried Steak Recipes

Craving a crispy, juicy, and oh-so-satisfying chicken fried steak? Look no further! This classic comfort food is easier to make than you might think, especially with the help of our oven-baked recipes. By swapping the deep fryer for the oven, you can enjoy a delicious and guilt-free version of this beloved dish.

This article will guide you through three simple and flavorful chicken fried steak recipes, perfect for any skill level. We'll cover everything from prepping the steak to ensuring a perfect golden-brown crust, leaving you with a meal that's sure to please even the pickiest eaters.

Why Oven-Baked Chicken Fried Steak?

Before we dive into the recipes, let's discuss the benefits of baking your chicken fried steak.

• Healthier Option: Baking eliminates the need for deep frying, reducing fat and calories.
• Easier Cleanup: No greasy messes to deal with! The oven does all the work, leaving your kitchen clean and tidy.
• Less Messy: No splattering hot oil or messy frying pans to worry about.
• Consistent Results: An oven produces a more consistent cook, ensuring a perfectly cooked steak every time.

Recipe #1: Classic Oven-Baked Chicken Fried Steak

This recipe is a simple and straightforward take on the classic chicken fried steak, using pantry staples to create a delicious and comforting meal.

Ingredients:

• 1 pound cubed beef steak (chuck, round, or sirloin work well)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil

Instructions:

1. Prepare the steak: Pat the beef dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
2. Dredge in flour: Place the flour in a shallow dish. Dredge each steak piece in the flour, ensuring it's completely coated.
3. Dip in egg mixture: Whisk the eggs and milk together in another shallow dish. Dip each breaded steak into the egg mixture.
4. Re-dredge in flour: Return the steak to the flour and coat again, creating a thick, even crust.
5. Bake: Preheat oven to 400°F (200°C). Place the breaded steaks on a baking sheet lined with parchment paper. Drizzle with a small amount of vegetable oil. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Serve: Enjoy your delicious oven-baked chicken fried steak with your favorite sides, like mashed potatoes, gravy, and green beans.

Recipe #2: Chicken Fried Steak with Creamy Mushroom Gravy

This recipe takes the classic chicken fried steak to the next level with a rich and flavorful creamy mushroom gravy.

Ingredients:

• 1 pound cubed beef steak (chuck, round, or sirloin work well)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the steak: Follow steps 1-4 from Recipe #1.
2. Bake the steak: Preheat oven to 400°F (200°C). Place the breaded steaks on a baking sheet lined with parchment paper. Drizzle with a small amount of vegetable oil. Bake for 20-25 minutes, or until golden brown and cooked through.
3. Make the gravy: While the steak bakes, melt the butter in a saucepan over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.
4. Thicken the gravy: Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper.
5. Serve: Pour the creamy mushroom gravy over the baked chicken fried steak and enjoy.

Recipe #3: Spicy Chicken Fried Steak with Jalapeno Cream Sauce

This recipe adds a kick of heat to your chicken fried steak with a delicious jalapeno cream sauce.

Ingredients:

• 1 pound cubed beef steak (chuck, round, or sirloin work well)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or more to taste)
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped jalapeno peppers, seeded
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream

Instructions:

1. Prepare the steak: Mix together the flour, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper in a shallow dish. Dredge the steak in the seasoned flour, ensuring it's completely coated.
2. Dip in egg mixture: Whisk the eggs and milk together in another shallow dish. Dip each breaded steak into the egg mixture.
3. Re-dredge in flour: Return the steak to the seasoned flour and coat again, creating a thick, even crust.
4. Bake: Preheat oven to 400°F (200°C). Place the breaded steaks on a baking sheet lined with parchment paper. Drizzle with a small amount of vegetable oil. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Make the sauce: While the steak bakes, melt the butter in a saucepan over medium heat. Add the onion and jalapenos and cook until softened, about 5 minutes.
6. Thicken the sauce: Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper. Stir in the sour cream until combined.
7. Serve: Pour the spicy jalapeno cream sauce over the baked chicken fried steak and enjoy.

Tips for Oven-Baked Chicken Fried Steak Perfection:

• Invest in a good meat mallet: Tenderize your steak for a more flavorful and juicy result.
• Don't overcrowd the pan: Allow space between the steaks for even cooking.
• Use parchment paper: It prevents the steak from sticking to the baking sheet.
• Watch closely: Check the steaks periodically during baking to prevent overcooking.
• Let the steak rest: Allow the steak to rest for a few minutes before serving to allow juices to redistribute.

FAQs about Chicken Fried Steak

1. What is the best cut of meat for chicken fried steak?

The best cuts for chicken fried steak are those that are relatively lean and tender, such as chuck, round, or sirloin. These cuts will hold up well during the breading and baking process.

2. How do I know when the steak is cooked through?

The internal temperature of the steak should reach 145°F (63°C) for safe consumption. You can use a meat thermometer to check the temperature.

3. Can I make chicken fried steak ahead of time?

Yes, you can bread the chicken fried steak ahead of time and store it in the refrigerator for up to 24 hours. You can also bake the steak ahead of time and reheat it before serving.

Conclusion

Oven-baked chicken fried steak offers a delicious and healthier alternative to the deep-fried version. With these easy-to-follow recipes, you can enjoy this classic comfort food any day of the week without sacrificing flavor or convenience.

Try out our various recipes and experiment with different toppings and sauces to create your own signature chicken fried steak masterpiece. So, what are you waiting for? Get your baking sheet ready and let's get cookin'!

Call-to-Action: Share your favorite chicken fried steak recipe in the comments below! We'd love to hear from you and learn about your culinary creations.

So there you have it, three delicious and easy oven-baked chicken fried steak recipes to get you started. Whether you’re looking for a classic comfort food, a lighter take on the dish, or something with a bit more zing, you’re sure to find a recipe you love. From the simple and satisfying pan-fried chicken fried steak to the healthier baked version, each recipe brings its own unique flavor and texture. Remember, you can always adjust the recipes to your own preferences. Add different spices, vegetables, or sauces to create your own unique twist on this classic dish.

If you're looking for a quick and easy weeknight dinner, these oven-baked chicken fried steak recipes are a great option. They're also perfect for entertaining guests, as they can be made ahead of time and reheated. And, of course, they're delicious! With their crispy exteriors and juicy interiors, these chicken fried steaks are sure to please everyone at the table. No matter your skill level in the kitchen, you can easily master these recipes and create a delicious meal that everyone will enjoy.

So, gather your ingredients, preheat your oven, and get ready to create some culinary magic! You'll be enjoying a satisfying and flavorful meal in no time. Remember to share your creations with us on social media! We'd love to see your mouthwatering chicken fried steak masterpieces. Happy cooking!

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