3 Easy Diy Chicken Fried Steak Recipes: Crispy & Delicious

diy chicken fried steak

3 Easy DIY Chicken Fried Steak Recipes: Crispy & Delicious Easy,Chicken,Fried,Steak,Recipes,Crispy,DeliciousChicken Fried Steak

Hey there, food lovers! Ready to dive into the world of crispy, delicious comfort food? Ever wished you could recreate that restaurant-worthy Chicken Fried Steak at home? Well, you're in luck! This article is packed with 3 easy DIY recipes that will have you mastering this classic dish in no time. Think you can handle the heat? Keep reading to discover your new favorite meal!

3 Easy DIY Chicken Fried Steak Recipes: Crispy & Delicious

Craving that classic comfort food, chicken fried steak, but don't want to head to the diner? This hearty dish, with its tender, juicy steak coated in a crispy, golden-brown crust, is surprisingly easy to recreate at home. These simple recipes will have you enjoying a delicious, homemade version in no time.

Whether you're a seasoned cook or a kitchen novice, these recipes are designed to be approachable and deliver restaurant-quality results. Get ready to impress your family and friends with your newfound chicken fried steak skills!

What is Chicken Fried Steak?

Chicken fried steak is a dish typically made with a thin-cut beef steak that is pounded flat, dredged in flour, dipped in egg batter, then coated in breadcrumbs. This creates a crispy, crunchy texture that's then pan-fried until golden brown and cooked to perfection. It's traditionally served alongside creamy mashed potatoes, savory gravy, and steamed green beans.

Choosing the Right Steak for Chicken Fried Steak

The key to a great chicken fried steak is using the right cut of meat. You want a tender, flavorful steak that will hold up to the pounding and frying. Here are some of the best options:

• Round Steak: This budget-friendly cut is known for its tender texture and mild flavor, making it perfect for chicken-frying.
• Cube Steak: This pre-cut, pre-tenderized steak is a great shortcut for quick and easy chicken fried steak.
• Sirloin Steak: Although more expensive, sirloin offers a richer flavor and a good balance of tenderness and chewiness.

Tip: For a softer texture, choose a steak that's at least 1 inch thick, as thinner cuts can become dry during cooking.

Recipe #1: Classic Chicken Fried Steak

This recipe is the epitome of comfort food, with its crispy crust and juicy interior. It's a crowd-pleaser that's sure to become a family favorite.

Ingredients:

• 1 pound round steak, cut 1 inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 tablespoon vegetable oil

Instructions:

1. Pound the steak: Place the steak between two sheets of plastic wrap and pound it with a meat mallet until it’s about 1/4 inch thick. This will ensure even cooking and tenderize the meat.
2. Season the flour: Mix the flour with the salt and pepper in a shallow dish.
3. Dip and dredge: Dip the steak in the beaten egg mixture, then dredge it in the seasoned flour mixture, ensuring it’s completely coated.
4. Heat the oil: Heat the oil in a large skillet over medium-high heat.
5. Fry the steak: Carefully place the steak in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Rest and serve: Remove the steak from the skillet and let it rest for 5 minutes before serving.

Recipe #2: Spicy Chicken Fried Steak

This recipe adds a kick of spice to the classic dish, perfect for those who enjoy a little heat.

Ingredients:

• 1 pound cube steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup bread crumbs
• 1/4 cup panko breadcrumbs
• 1 tablespoon vegetable oil

Instructions:

1. Combine spices: In a shallow bowl, whisk together the flour, salt, pepper, paprika, and cayenne pepper.
2. Dip and dredge: Dip the steak in the beaten egg mixture, then dredge it in the seasoned flour mixture.
3. Add breadcrumbs: Combine the bread crumbs and panko breadcrumbs in another shallow dish. Press the coated steak into the breadcrumb mixture, ensuring it’s fully coated.
4. Fry the steak: Heat the oil in a large skillet over medium-high heat. Carefully place the steak in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Rest and serve: Remove the steak from the skillet and let it rest for 5 minutes before serving.

Recipe #3: Creamy Chicken Fried Steak

This recipe takes the classic dish to the next level with a creamy, rich sauce that complements the crispy steak perfectly.

Ingredients:

• 1 pound round steak, cut 1 inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 tablespoon vegetable oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon flour

Instructions:

1. Prepare the steak: Follow steps 1-4 from the Classic Chicken Fried Steak recipe.
2. Make the sauce: While the steak is frying, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.
3. Finish and serve: Once the steak is cooked, remove it from the skillet and let it rest. Pour the sauce over the steak and serve immediately.

Tips for Crispy Chicken Fried Steak

• Don’t overcrowd the pan: Give each steak enough space to cook evenly and achieve a crispy crust. Cook in batches if necessary.
• Use high heat: Cooking over high heat helps to develop a crispy crust without overcooking the steak.
• Let the steak rest: This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions

Chicken fried steak is a truly versatile dish that can be enjoyed in countless ways. Here are some classic and creative serving ideas:

• Traditional: Serve with creamy mashed potatoes, savory gravy, and steamed green beans.
• Southern Style: Add a side of coleslaw, mac and cheese, or cornbread for a Southern comfort food feast.
• Modern Twist: Elevate the dish by serving it with a side of roasted vegetables, a fresh salad, or a quinoa bowl.

FAQs

Q: Can I use other cuts of meat for chicken fried steak?

A: While round steak, cube steak, and sirloin are the most popular choices, you can also use other cuts like chuck steak, ribeye, or even pork chops.

Q: How do I know if the steak is cooked through?

A: Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q: Can I make chicken fried steak ahead of time?

A: Yes, you can prepare the steak up to a day in advance. Store it in the refrigerator until you’re ready to cook it.

Q: What if my chicken fried steak is too dry?

A: If your steak is too dry, try serving it with a rich, creamy sauce to add moisture and flavor.

Conclusion

Making chicken fried steak at home is easier than you think! With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will impress your loved ones. Remember, the key to a great chicken fried steak is using the right cut of meat, pounding it to ensure even cooking, and frying it over high heat to achieve a crispy crust. Don't be afraid to experiment with different spices and sauces to personalize your dish. Now, go forth and conquer your chicken fried steak dreams!

Call to Action: Try out one of these chicken fried steak recipes today and let us know which one is your favorite! Share your culinary creations with us on social media using #ChickenFriedSteak.

There you have it! Three simple and delicious chicken fried steak recipes to satisfy your cravings. Whether you prefer a classic buttermilk batter, a spicy kick, or a lighter, healthier option, these recipes have something for everyone. And don't forget, the secret to a truly great chicken fried steak lies in the pan-frying. Use a cast iron skillet, let it get nice and hot, and don't overcrowd the pan. This will ensure your steaks get beautifully browned and crispy on the outside, while remaining juicy and tender inside.

Now that you've got all the tools and know-how, it's time to get cooking! Feel free to experiment with different spices and seasonings to create your own unique chicken fried steak masterpiece. And remember, don't be afraid to have fun with it! Chicken fried steak is a versatile dish that can be adapted to your personal taste. Don't forget to share your culinary creations with us on social media using the hashtag #chickenfriedsteak. We love seeing your delicious results!

So, what are you waiting for? Grab your ingredients, put on your apron, and get ready to indulge in the satisfying crunch and savory flavor of chicken fried steak. Whether it's a weekend brunch, a family dinner, or a cozy night in, this classic American dish is always a crowd-pleaser. And don't forget, the best part about making chicken fried steak at home is having leftovers for another delicious meal. Enjoy!

Video How to Make the Perfect Chicken Fried Steak | 50 States, 50 Plates, Oklahoma