3 Easy Chicken Steak In Mushroom Sauce Recipes

chicken steak in mushroom sauce

3 Easy Chicken Steak in Mushroom Sauce Recipes Easy,Chicken,Steak,Mushroom,Sauce,RecipesChicken Steak Mushroom Sauce

Hey there, food lovers! Are you tired of the same old chicken recipes? Do you crave a dish that's both satisfying and elegant? Well, buckle up, because today we're diving into the wonderful world of chicken steak, and trust us, it's about to get delicious. Let's be honest, who doesn't love a good chicken steak? It's the perfect canvas for a variety of flavors, but there's something truly magical about a creamy mushroom sauce. It's like a hug in a bowl (and who doesn't love a hug?). But don't worry, you don't need to be a culinary genius to whip up this gourmet delight. We're sharing three super simple chicken steak in mushroom sauce recipes that will have you feeling like a kitchen rockstar. Intrigued? Keep reading to discover the magic!

3 Easy Chicken Steak in Mushroom Sauce Recipes: Impress Your Dinner Guests!

Craving a comforting yet sophisticated dish? Look no further than chicken steak in mushroom sauce! This classic combination is a crowd-pleaser, perfect for any occasion. Whether you're a seasoned chef or a kitchen novice, these three easy recipes will help you elevate your culinary game. Get ready to unleash your inner gourmet and impress your dinner guests with delicious, flavorful, and surprisingly simple chicken steak in mushroom sauce!

Ready to dive in? Let's get started!

Recipe 1: Classic Creamy Chicken Steak in Mushroom Sauce

This recipe is a timeless favorite, featuring a rich, creamy mushroom sauce that perfectly complements the tender chicken.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb cremini mushrooms, sliced
• 1/2 cup dry white wine (optional)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp butter
• 1 tbsp all-purpose flour
• Salt and black pepper to taste
• Parsley, chopped, for garnish

Instructions:

1. Pound chicken: Gently pound chicken breasts to even thickness. Season both sides with salt and pepper.
2. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are golden brown and tender.
3. Deglaze (optional): If using white wine, pour it into the skillet and cook until it reduces by half.
4. Add broth and simmer: Pour in chicken broth and bring to a simmer. Reduce heat and simmer for 10 minutes, or until the sauce has thickened slightly.
5. Make the cream sauce: In a separate saucepan, melt butter over low heat. Whisk in flour and cook for 1 minute, stirring constantly. Slowly whisk in heavy cream, stirring continuously until the sauce is smooth.
6. Combine and simmer: Add the cream sauce to the mushroom mixture and stir to combine. Season with salt and pepper to taste.
7. Sear chicken: Heat a separate skillet over medium-high heat. Add the chicken and sear for 3-4 minutes per side, or until cooked through.
8. Combine and serve: Transfer the chicken to the mushroom sauce and simmer for 5 minutes to allow the flavors to meld. Garnish with parsley and serve over your favorite side dish like mashed potatoes, rice, or pasta.

Recipe 2: Garlic-Butter Chicken Steak with Mushroom Sauce

This recipe delivers a burst of garlicky flavor, perfect for those who love a more intense taste.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 lb baby bella mushrooms, sliced
• 1/4 cup dry sherry (optional)
• 1/4 cup chicken broth
• 1 tbsp chopped fresh thyme
• Salt and black pepper to taste
• Parsley, chopped, for garnish

Instructions:

1. Sear chicken: Melt butter in a large skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side, or until golden brown.
2. Sauté garlic and mushrooms: Remove chicken from skillet and set aside. Add minced garlic to the skillet and cook for 1 minute, until fragrant. Add sliced mushrooms and cook until softened and browned.
3. Add sherry and broth (optional): If using sherry, pour it into the skillet and cook until reduced by half. Add chicken broth and simmer for 5 minutes.
4. Combine and simmer: Return chicken to the skillet. Add thyme, salt, and pepper. Cover and simmer for 5 minutes, or until chicken is cooked through.
5. Serve: Garnish with parsley and serve with your favorite side dish.

Recipe 3: Spicy Chicken Steak with Mushroom Sauce

For those who enjoy a kick of heat, this recipe adds chili flakes to the sauce for a touch of spice.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 lb shiitake mushrooms, sliced
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp cornstarch
• Sesame seeds, for garnish

Instructions:

1. Pound and season chicken: Pound chicken breasts to even thickness and season with salt and pepper.
2. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are tender.
3. Make the sauce: In a small bowl, whisk together soy sauce, honey, chili flakes, and cornstarch.
4. Combine and simmer: Pour the sauce over the mushroom mixture and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
5. Sear chicken: Heat a separate skillet over medium-high heat. Add chicken and sear for 3-4 minutes per side.
6. Combine and serve: Transfer chicken to the mushroom sauce and simmer for 5 minutes. Garnish with sesame seeds and serve with your favorite side dish.

Tips for Making the Best Chicken Steak in Mushroom Sauce

• Use quality chicken: For the most flavorful results, choose fresh, high-quality chicken breasts. If you're using frozen chicken, be sure to defrost it completely before cooking.
• Don't overcrowd the skillet: To ensure even cooking, avoid overcrowding the skillet when searing the chicken.
• Cook the chicken to the right temperature: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure safety.
• Adjust the seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
• Don't overcook the mushrooms: Overcooked mushrooms can become tough and rubbery. Cook them until they are just softened and slightly browned.

FAQ:

• Can I substitute different mushrooms? Absolutely! Feel free to experiment with other mushroom varieties like oyster mushrooms, portobello mushrooms, or even a mix of different types.
• What can I serve with chicken steak in mushroom sauce? This dish pairs well with many side dishes, including mashed potatoes, rice, pasta, roasted vegetables, or a simple green salad.
• Can I make this dish in advance? Yes, you can make the sauce ahead of time and reheat it before serving. However, it's best to sear the chicken right before serving to ensure it stays juicy and tender.
• How can I make this dish vegetarian? Simply replace the chicken with a vegetarian substitute, such as tofu, tempeh, or portobello mushrooms.

Conclusion:

Chicken steak in mushroom sauce offers a delicious and satisfying meal that's sure to please even the most discerning palate. With these easy recipes, you can enjoy this classic combination without spending hours in the kitchen. So gather your ingredients, fire up your stove, and get ready to enjoy a flavorful and unforgettable dining experience! Don't forget to share your culinary masterpiece with friends and family. You'll be the talk of the town with your newfound expertise in creating mouthwatering chicken steak in mushroom sauce!

Ready to get cooking? Choose your favorite recipe and impress your loved ones with this delectable dish!

There you have it! Three simple and delicious chicken steak recipes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or something special for a weekend brunch, these recipes are sure to please. All three recipes can be easily customized to your tastes, so feel free to experiment with different herbs, spices, and vegetables. If you enjoy these recipes, I highly recommend checking out our other blog posts for more delicious and easy-to-follow recipes. And be sure to share your creations with us on social media! We love seeing your culinary masterpieces!

Cooking chicken steak can be a simple process. And when you add a tasty mushroom sauce, the meal is sure to be a hit. This is a great recipe for beginners and experienced cooks alike. It is quick and easy to prepare and doesn't require any fancy ingredients. You can even use pre-cut chicken breasts to save time. Be sure to use a good quality mushroom sauce for the best flavor. The mushroom sauce is a great base for other flavors too. You can add garlic, onions, or other spices to the sauce to personalize your dish. While these recipes are relatively simple, they can be easily elevated to a whole new level by adding fresh herbs, spices, and vegetables.

We hope you enjoyed learning about these three easy chicken steak recipes. Remember that cooking is all about experimentation and creativity. Feel free to customize these recipes to your liking and let your inner culinary artist shine! Enjoy!

.3 easy chicken steak recipes with creamy mushroom sauce. Delicious, budget-friendly meals perfect for any night! Get the recipes now.