3 Easy Chicken Fried Turkey Steak Recipes To Try

chicken fried turkey steak

3 Easy Chicken Fried Turkey Steak Recipes to Try Easy,Chicken,Fried,Turkey,Steak,RecipesChicken Fried Turkey Steak Recipes

Hey there, food lovers! Are you tired of the same old chicken dinner? Do you crave a juicy, flavorful, and satisfying meal that's sure to impress? Well, get ready to discover a culinary treasure that's guaranteed to become your new favorite: chicken fried turkey steak! It's crispy, it's delicious, and it's surprisingly easy to make. But don't take our word for it. Keep reading to discover three amazing recipes that'll have your taste buds singing!

Did you know that chicken-fried turkey steak is actually a surprisingly popular dish in the Southern United States? It's a true testament to the region's love for fried food and all things delicious. And with good reason! This dish is a comforting classic that's perfect for any occasion. So, are you ready to dive into the world of chicken fried turkey steak?

From simple and classic to bold and creative, we've got you covered. Just imagine a perfectly cooked turkey steak, coated in a crispy golden crust, waiting to be devoured. This is the kind of recipe that'll have you saying "I can't believe I haven't tried this sooner!".

So, grab your apron, gather your ingredients, and get ready to tantalize your taste buds! Let's get cooking!

3 Easy Chicken Fried Turkey Steak Recipes to Try

Looking for a delicious and comforting meal that’s easy to prepare? Look no further than chicken fried turkey steak recipes! This classic Southern dish offers a crispy, flavorful crust that perfectly complements the juicy, tender turkey meat. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to impress.

With its versatility and unique flavor, chicken fried turkey steak is a crowd-pleaser that’s perfect for any occasion. Let's dive into three easy recipes that will have you mastering this dish in no time.

Understanding the Basics: What Makes a Great Chicken Fried Turkey Steak?

Before we get into the recipes, let’s break down the key ingredients and techniques that contribute to a truly satisfying chicken fried turkey steak:

1. The Turkey Steak:

• Choose the right cut: Look for thin, boneless turkey breast steaks. These are ideal for quick cooking and produce a tender, flavorful dish.
• Tenderize for optimal texture: Lightly pound the turkey steak with a meat mallet to break down the tough fibers and ensure even cooking.

2. The Batter:

• Flavorful and crispy: A good batter should be light and airy, yet able to create a perfectly crispy crust.
• Milk and eggs: These ingredients add moisture and richness to the batter, contributing to a tender and flavorful steak.
• Flour and spices: Flour provides structure, while spices add depth and complexity to the flavor profile.

3. The Breadcrumbs:

• Golden brown perfection: Choose breadcrumbs that are fine and slightly coarse for optimal browning and a delightful crunch.
• Seasoned breadcrumbs: Adding herbs and spices like garlic powder, paprika, and oregano enhances the flavor of the crust.

4. The Cooking Method:

• Deep-frying or pan-frying: Deep-frying produces a more evenly cooked and crispy crust, while pan-frying requires careful attention to avoid overcooking.
• High heat: Cooking at a high temperature ensures a crispy crust and prevents the turkey from becoming greasy.

3 Easy Chicken Fried Turkey Steak Recipes to Try

Now that you understand the basics, let's get into the recipes!

1. Classic Chicken Fried Turkey Steak

This classic recipe is a true taste of the South, with a crispy, flavorful crust and juicy, tender turkey steak.

Ingredients:

• 1 boneless, skinless turkey breast steak (about 1 pound)
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1 large egg, beaten
• 1/2 cup milk
• 1 cup plain breadcrumbs
• Vegetable oil for frying

Instructions:

1. Prepare the turkey: Lightly pound the turkey steak with a meat mallet to tenderize. Season generously with salt and pepper.
2. Make the batter: Whisk together the flour, paprika, garlic powder, onion powder, and cayenne pepper (optional) in a shallow dish.
3. Coat the turkey: Dip the turkey steak in the beaten egg, then dredge in the seasoned flour mixture, ensuring it's fully coated.
4. Bread the turkey: Dip the floured turkey steak in the milk, then press it firmly into the breadcrumbs, ensuring it's evenly coated.
5. Fry the turkey: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the breaded turkey steak and fry for 4-6 minutes per side, or until golden brown and cooked through.
6. Serve and enjoy: Remove the turkey steak from the skillet and drain on paper towels. Serve immediately with mashed potatoes, gravy, and your favorite side dishes.

2. Honey Garlic Chicken Fried Turkey Steak

This recipe adds a touch of sweetness and savory flavor to the classic chicken fried turkey steak, making it even more irresistible.

Ingredients:

• 1 boneless, skinless turkey breast steak (about 1 pound)
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 large egg, beaten
• 1/2 cup milk
• 1 cup plain breadcrumbs
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the turkey: Lightly pound the turkey steak with a meat mallet to tenderize. Season generously with salt and pepper.
2. Make the batter: Whisk together the flour, paprika, garlic powder, onion powder, and cayenne pepper (optional) in a shallow dish.
3. Coat the turkey: Dip the turkey steak in the beaten egg, then dredge in the seasoned flour mixture, ensuring it's fully coated.
4. Bread the turkey: Dip the floured turkey steak in the milk, then press it firmly into the breadcrumbs, ensuring it's evenly coated.
5. Fry the turkey: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the breaded turkey steak and fry for 4-6 minutes per side, or until golden brown and cooked through.
6. Make the glaze: While the turkey steak is frying, whisk together the honey, soy sauce, and Dijon mustard in a small bowl.
7. Glaze the turkey: Once the turkey steak is cooked through, brush the honey garlic glaze over the top and sides.
8. Serve and enjoy: Remove the turkey steak from the skillet and drain on paper towels. Serve immediately with your favorite side dishes.

3. Spicy Ranch Chicken Fried Turkey Steak

For a flavor combination that's both satisfying and unique, try this spicy ranch chicken fried turkey steak recipe.

Ingredients:

• 1 boneless, skinless turkey breast steak (about 1 pound)
• Salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 large egg, beaten
• 1/2 cup milk
• 1 cup plain breadcrumbs
• 1/4 cup ranch dressing mix
• 1/4 cup grated Parmesan cheese
• Vegetable oil for frying

Instructions:

1. Prepare the turkey: Lightly pound the turkey steak with a meat mallet to tenderize. Season generously with salt and pepper.
2. Make the batter: Whisk together the flour, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish.
3. Coat the turkey: Dip the turkey steak in the beaten egg, then dredge in the seasoned flour mixture, ensuring it's fully coated.
4. Bread the turkey: Dip the floured turkey steak in the milk, then press it firmly into the breadcrumbs, ensuring it's evenly coated.
5. Combine the ranch mix and cheese: In a small bowl, combine the ranch dressing mix and grated Parmesan cheese.
6. Add the cheese mixture to the breadcrumbs: Sprinkle the ranch and Parmesan cheese mixture over the top of the breaded turkey steak.
7. Fry the turkey: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the breaded turkey steak and fry for 4-6 minutes per side, or until golden brown and cooked through.
8. Serve and enjoy: Remove the turkey steak from the skillet and drain on paper towels. Serve immediately with your favorite side dishes.

Tips for Making the Best Chicken Fried Turkey Steak

• Don't overcrowd the skillet: Ensure there's enough space for the turkey steak to cook evenly and achieve that perfect crispy crust.
• Don't overcook the turkey: Overcooked turkey can become dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
• Serve immediately: Chicken fried turkey steak is best enjoyed fresh, so serve it immediately after cooking.
• Get creative with your toppings: Experiment with different sauces, toppings, and side dishes to create your own unique variations.

Frequently Asked Questions (FAQs)

• What kind of turkey should I use for chicken fried turkey steak? Use boneless, skinless turkey breast steak for a tender and flavorful dish.
• Can I bake chicken fried turkey steak instead of frying it? Yes, you can bake it! Preheat your oven to 400°F (200°C), spray a baking sheet with cooking spray, and bake the breaded turkey steak for 20-25 minutes.
• Can I make chicken fried turkey steak ahead of time? You can bread the turkey steak ahead of time but it's best to fry it right before serving for the optimal crispy crust.

Conclusion: Your New Favorite Comfort Food

Chicken fried turkey steak recipes are a delicious and satisfying way to enjoy this versatile meat. The crispy exterior and juicy, tender interior are a perfect combination of textures and flavors. With a little practice, you can easily master these recipes and create a meal that will please even the pickiest of eaters.

Ready to take your culinary skills to the next level? Try out one of these delicious chicken fried turkey steak recipes and impress your family and friends with this Southern classic! Don't forget to experiment with different toppings and side dishes to create your own unique variations.

Call to Action: Share your favorite chicken fried turkey steak recipe in the comments below! Let's inspire each other with new ideas and delicious variations.

So there you have it, three delicious and easy chicken-fried turkey steak recipes that are sure to please even the pickiest eaters. Whether you're looking for a classic comfort food meal, a quick and easy weeknight dinner, or a show-stopping appetizer, these recipes have you covered. Each recipe offers a unique flavor profile and texture, from the crispy and flavorful buttermilk batter to the savory mushroom gravy. Remember, you can customize these recipes to suit your taste buds. Add your favorite spices or herbs to the batter, try a different dipping sauce, or experiment with different side dishes. The possibilities are endless!

If you're looking for a healthy and flavorful alternative to traditional chicken-fried steak, turkey steak is a great option. It's leaner than beef, and it has a milder flavor that makes it versatile for a variety of recipes. Plus, chicken-fried turkey steak is a great way to use up leftover turkey after a holiday meal. No matter how you choose to serve it, these recipes are sure to become a favorite in your household. And if you're looking for more inspiration, don't hesitate to browse the internet for other chicken-fried turkey steak recipes. There are endless variations to explore!

Finally, remember to have fun in the kitchen! Cooking should be enjoyable, so don't be afraid to experiment and get creative. And don't forget to share your delicious results with friends and family. So, get ready to whip up some mouthwatering chicken-fried turkey steak and let the compliments roll in! And if you have any tips or suggestions, feel free to leave a comment below. Happy cooking!

.3 easy chicken-fried turkey steak recipes you can make tonight! Crispy, juicy, and full of flavor.