3 Delicious Chicken Fried Steak Meal Recipes

chicken fried steak meal

3 Delicious Chicken Fried Steak Meal Recipes Delicious,Chicken,Fried,Steak,Meal,RecipesChicken Fried Steak

Hey there, food lovers! Are you tired of the same old dinner routine? Do you crave a hearty, comforting meal that will satisfy your cravings and leave you feeling happy? Then you've come to the right place!

We're about to dive into the world of 3 delicious chicken fried steak meal recipes. And trust us, you won't want to miss this. 😉 Just imagine a crispy, golden-brown crust, juicy and tender meat, and a side that's perfect for soaking up all those delectable juices. Did we just make you hungry? Because we sure are!

So, grab your aprons, gather your ingredients, and get ready to whip up some culinary magic! We promise, these chicken fried steak recipes will be a hit with the whole family. Keep reading to uncover the secret to a delicious and satisfying meal that's guaranteed to become a family favorite. You won't be disappointed!

3 Delicious Chicken Fried Steak Meal Recipes to Satisfy Your Cravings

Chicken fried steak is a beloved dish that offers a crispy, flavorful, and satisfying experience. This classic comfort food is made with a tenderized steak that's dredged in flour, dipped in egg, and then coated in breadcrumbs, resulting in a beautifully golden-brown crust. While the method may seem simple, achieving the perfect chicken fried steak requires some finesse and mastery of a few key techniques.

This article will guide you through the essentials of making a delectable chicken fried steak and present three unique recipes to satisfy your cravings.

Understanding the Process

Before we dive into specific recipes, let's break down the key components of making a perfect chicken fried steak:

1. Choosing the Right Cut of Meat

The most popular cut for chicken fried steak is round steak, which is typically a relatively tough cut. Tenderizing the meat using a meat mallet or a marinade is essential for achieving a tender final product.

2. Proper Dredging and Coating

This step involves creating a flavorful and crispy crust. It typically involves three stages:

• Flour: The first coating of flour acts as a base for the breading and helps to absorb moisture from the meat.
• Egg wash: The egg acts as a binder and helps the breadcrumbs adhere to the meat.
• Breadcrumbs: The final layer provides the crispy texture and golden-brown color.

3. Cooking Techniques

Chicken fried steak is typically pan-fried or deep-fried. Both methods offer unique flavor profiles and require different levels of skill.

4. Accompaniments

No chicken fried steak meal is complete without delicious sides. The most popular choices include mashed potatoes, creamy gravy, green beans, and cornbread.

3 Chicken Fried Steak Recipe Ideas

Now, let's explore three different chicken fried steak recipes that showcase the versatility of this dish:

1. Classic Chicken Fried Steak with Creamy Gravy

Ingredients:

• 1 pound round steak, well-tenderized
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Tenderize the steak: Pound the steak to an even thickness using a meat mallet.
2. Dredge the steak: Combine flour, salt, and pepper in a shallow dish. Dredge the steak in the flour mixture, ensuring it's well-coated.
3. Dip in egg: Dip the floured steak into the beaten eggs, making sure it's completely covered.
4. Coat with breadcrumbs: Roll the egg-dipped steak in breadcrumbs, pressing them firmly to adhere to the meat.
5. Fry the steak: Heat vegetable oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side until golden brown and cooked through.
6. Prepare the gravy: In the same skillet, melt butter and add 1/4 cup flour, whisking constantly until smooth. Slowly whisk in milk until the gravy thickens. Season with salt and pepper to taste.
7. Serve: Place the fried steak on a plate and pour the gravy over it. Serve with your favorite sides like mashed potatoes, green beans, and cornbread.

2. Spicy Chicken Fried Steak with Chipotle Gravy

Ingredients:

• 1 pound round steak, tenderized
• 1 cup all-purpose flour
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1/4 cup adobo sauce from canned chipotle peppers
• 1/4 cup all-purpose flour (for gravy)
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Prepare the spice mixture: Combine flour, smoked paprika, cayenne pepper, garlic powder, and onion powder in a shallow dish.
2. Dredge the steak: Coat the steak in the spice mixture, making sure it's well-coated.
3. Dip in egg and coat with breadcrumbs: Follow the same process as in the classic recipe, substituting regular breadcrumbs with panko breadcrumbs.
4. Fry the steak: Fry the coated steak in hot vegetable oil until golden brown and cooked through.
5. Prepare the chipotle gravy: In the same skillet, melt butter and add adobo sauce and 1/4 cup flour, whisking constantly until smooth. Slowly whisk in chicken broth until the gravy thickens. Season with salt and pepper to taste.
6. Serve: Place the fried steak on a plate and pour the chipotle gravy over it. Serve with your favorite sides like mashed potatoes, black beans, and cornbread.

3. Lemon-Herb Chicken Fried Steak with Roasted Vegetables

Ingredients:

• 1 pound round steak, tenderized
• 1 cup all-purpose flour
• 1 tablespoon dried Italian herbs
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup vegetable oil
• 1 lemon, sliced
• 1 pound mixed vegetables (such as broccoli, carrots, zucchini)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the herb mixture: Combine flour, Italian herbs, lemon zest, garlic powder, salt, and pepper in a shallow dish.
2. Dredge, dip, and coat the steak: Follow the same procedures as in the previous recipes, substituting regular breadcrumbs with panko breadcrumbs.
3. Fry the steak: Fry the coated steak in hot vegetable oil until golden brown and cooked through.
4. Roast the vegetables: Preheat oven to 400°F (200°C). Toss mixed vegetables with olive oil, salt, and pepper. Spread vegetables on a baking sheet and roast for 20-25 minutes until tender.
5. Serve: Place the fried steak on a plate with roasted vegetables. Top with a slice of lemon and drizzle with lemon juice for extra flavor.

FAQs about Chicken Fried Steak

1. How do I ensure the steak is tender?

You can ensure the steak is tender by using a meat mallet to pound it until thin and even. A long marinade can also help to tenderize the meat.

2. What if my chicken fried steak is greasy?

To avoid greasiness, pat the steak dry after dredging, dip it in egg wash, and coating with breadcrumbs. Use a wire rack to drain excess oil after frying.

3. Can I cook chicken fried steak in the oven?

While pan-frying is the preferred method, you can bake chicken fried steak in the oven. Preheat the oven to 350°F (175°C), place the coated steak on a baking sheet, and bake for about 20-25 minutes until cooked through.

4. Can I use another cut of meat?

While round steak is the classic choice, you can experiment with different cuts like flank steak or even a thinner cut of ribeye. Just ensure the meat is tenderized to your liking.

5. What are the best sides for chicken fried steak?

Mashed potatoes, creamy gravy, green beans, and cornbread are classic sides for chicken fried steak. You can also explore other options like mac and cheese, fried okra, or even a simple side salad.

Conclusion

Chicken fried steak is a comforting and flavorful dish that's perfect for a satisfying meal. By following these tips and recipes, you can master the art of making this classic comfort food. Experiment with different ingredients and techniques to create your own unique variations and enjoy the wonderful world of chicken fried steak.

Call to Action: What are your favorite chicken fried steak recipes? Share your tips and tricks in the comments below!

There you have it, three delicious chicken fried steak meal recipes that are sure to please everyone at your table. From classic comfort food to more adventurous flavors, these recipes offer a variety of options to suit your taste buds. The best part? They're all relatively simple to prepare, making them perfect for busy weeknights or lazy weekend brunches. Remember, the key to a great chicken fried steak lies in the breading. Don’t be afraid to get creative with your seasonings and breading techniques. You can even add a touch of heat with some cayenne pepper or a sprinkle of paprika for a kick.

Speaking of creativity, don't be afraid to experiment with different sides. While mashed potatoes and gravy are a classic pairing, you can also get creative with other options like roasted vegetables, creamy coleslaw, or a simple green salad. For a lighter option, you can even serve your chicken fried steak over a bed of quinoa or brown rice. No matter how you decide to serve it, chicken fried steak is a dish that's sure to satisfy. So, grab your ingredients, put on your apron, and get ready to cook up a storm.

Now that you've got some delicious chicken fried steak recipes in your arsenal, go forth and impress your loved ones with your culinary skills! And don't forget to share your own chicken fried steak creations with us. We'd love to hear about your favorite variations, so feel free to leave a comment below and let us know what you've cooked up. Happy cooking!

.Craving comfort food? 🤤 Discover 3 mouthwatering chicken fried steak recipes, from classic to gourmet. Get ready to savor every bite!