3 Classic Old-Fashioned Chicken Fried Steak Recipes

old fashioned chicken fried steak

3 Classic Old-Fashioned Chicken Fried Steak Recipes Classic,OldFashioned,Chicken,Fried,Steak,RecipesChicken Fried Steak

Hey food lovers! Are you ready to take a trip down memory lane and savor the crispy, juicy goodness of chicken fried steak? This classic comfort food is a true icon of the American diner, and for good reason. But with so many variations out there, where do you even begin? Fear not, because we've got you covered with 3 timeless recipes that are guaranteed to satisfy your cravings.

From the classic diner-style recipe to a more modern twist, we've got something for everyone. And don't worry, we'll walk you through each step so you can become a chicken fried steak master in your own kitchen.

So, put on your apron, grab your favorite spatula, and join us on this delicious culinary journey. You won't regret it! Keep reading to find out all the juicy details and get ready to indulge.

3 Classic Old-Fashioned Chicken Fried Steak Recipes

Craving a comforting, crispy, and flavorful meal? Look no further than the beloved American classic, Chicken Fried Steak. This iconic dish, with its tenderized beef cutlet coated in a crispy, golden-brown batter and smothered in creamy gravy, is a staple in many Southern kitchens and a favorite across the country.

But where does this iconic dish come from, and how can you recreate this taste of nostalgia in your own kitchen? This article dives into the history and techniques of Chicken Fried Steak, exploring three classic recipes that capture the essence of this timeless dish.

A History of Chicken Fried Steak

The origins of Chicken Fried Steak are shrouded in some debate. However, most culinary historians agree that it originated in the Southern and Southwestern United States during the late 19th or early 20th century.

Here's what we know:

• Early influences: Many point to the German "Schnitzel" as a potential inspiration, as the concept of tenderizing and breading meat before frying is shared.
• The "Chicken" connection: The name "Chicken Fried Steak" likely evolved from the process of tenderizing and breading the meat, much like how chicken was prepared at the time. This process, which involved pounding the meat to make it tender, often resulted in a "chicken-like" texture.
• Evolution of a Classic: Over the years, variations on the dish emerged with different breading techniques, gravy recipes, and side accompaniments. However, the core principle of tenderized, battered, and fried steak remains a constant.

Classic Chicken Fried Steak Recipe #1: The "Texas Style"

This recipe embraces the bold, robust flavors often associated with Texan cuisine.

Ingredients:

• 1 lb. cubed steak, about 1/2 inch thick
• 1 cup buttermilk
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup vegetable oil
• 1 cup all-purpose flour for dredging
• 1/2 cup all-purpose flour for thickening gravy
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup all-purpose flour (for roux)
• 2 cups milk
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder

Instructions:

1. Tenderize the steak: Pound each steak to an even thickness, using a meat mallet or the bottom of a heavy pan. This tenderizing step is crucial for a tender and juicy result.
2. Prepare the batter: In a shallow dish, combine the buttermilk, eggs, salt, and pepper.
3. Dredge and coat: Dredge each steak in the all-purpose flour, ensuring it's completely coated. Then, dip each steak into the buttermilk batter, allowing excess batter to drip off. Finally, coat the steak in the remaining all-purpose flour, pressing lightly to ensure a good coating.
4. Fry to perfection: Heat the oil in a large skillet over medium heat. Fry each steak for approximately 3 minutes per side, or until golden brown and cooked through.
5. Make the gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually whisk in the milk, ensuring no lumps form. Add the salt, pepper, garlic powder, and onion powder.
6. Simmer and serve: Bring the gravy to a simmer, stirring continuously, until thickened. Serve the hot, crispy Chicken Fried Steak, generously topped with creamy gravy, alongside mashed potatoes, gravy, and your favorite Southern side dishes.

Classic Chicken Fried Steak Recipe #2: The "Southern Comfort"

This recipe focuses on the comforting flavors of Southern cuisine, using a blend of herbs and spices for a unique and delicious twist.

Ingredients:

• 1 lb. cube steak, about 1/2 inch thick
• 1 cup buttermilk
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 tbsp. dried thyme
• 1 tbsp. dried rosemary
• 1 tsp. salt
• 1 tsp. black pepper
• 1/2 cup vegetable oil
• 1 cup all-purpose flour for dredging
• 1/2 cup all-purpose flour for thickening gravy
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup all-purpose flour (for roux)
• 2 cups chicken broth
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper

Instructions:

1. Tenderize the steak: Pound each steak to an even thickness, using a meat mallet or the bottom of a heavy pan.
2. Prepare the batter: In a shallow dish, combine the buttermilk, eggs, salt, pepper, thyme, and rosemary.
3. Dredge and coat: Dredge each steak in the all-purpose flour, ensuring it's completely coated. Then, dip each steak into the buttermilk batter, allowing excess batter to drip off. Finally, coat the steak in the remaining all-purpose flour, pressing lightly to ensure a good coating.
4. Fry to perfection: Heat the oil in a large skillet over medium heat. Fry each steak for approximately 3 minutes per side, or until golden brown and cooked through.
5. Make the gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually whisk in the chicken broth, ensuring no lumps form. Add the salt, pepper, paprika, garlic powder, and cayenne pepper.
6. Simmer and serve: Bring the gravy to a simmer, stirring continuously, until thickened. Serve the hot, crispy Chicken Fried Steak, generously topped with creamy gravy, alongside mashed potatoes, gravy, and your favorite Southern side dishes.

Classic Chicken Fried Steak Recipe #3: The "Simple and Savory"

This recipe focuses on the classic flavors of Chicken Fried Steak, using a simple and straightforward approach.

Ingredients:

• 1 lb. cube steak, about 1/2 inch thick
• 1 cup buttermilk
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup vegetable oil
• 1 cup all-purpose flour for dredging
• 1/2 cup all-purpose flour for thickening gravy
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup all-purpose flour (for roux)
• 2 cups milk
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Tenderize the steak: Pound each steak to an even thickness, using a meat mallet or the bottom of a heavy pan.
2. Prepare the batter: In a shallow dish, combine the buttermilk, eggs, salt, and pepper.
3. Dredge and coat: Dredge each steak in the all-purpose flour, ensuring it's completely coated. Then, dip each steak into the buttermilk batter, allowing excess batter to drip off. Finally, coat the steak in the remaining all-purpose flour, pressing lightly to ensure a good coating.
4. Fry to perfection: Heat the oil in a large skillet over medium heat. Fry each steak for approximately 3 minutes per side, or until golden brown and cooked through.
5. Make the gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually whisk in the milk, ensuring no lumps form. Add the salt and pepper.
6. Simmer and serve: Bring the gravy to a simmer, stirring continuously, until thickened. Serve the hot, crispy Chicken Fried Steak, generously topped with creamy gravy, alongside mashed potatoes, gravy, and your favorite Southern side dishes.

Essential Tips for Perfect Chicken Fried Steak

• Tenderization is key: Invest in a good quality meat mallet or even use the bottom of a heavy pan to tenderize the steak. This step is crucial for a tender and juicy result.
• Batter consistency: The batter should be thick enough to coat the steak but not so thick that it's clumpy.
• Frying temperature: Use medium heat to avoid burning the outer layer of the steak before the inside cooks through.
• Gravy is the star: Use a good quality flour for thickening your gravy to achieve a smooth, silky texture.
• Don't overcook: Overcooked Chicken Fried Steak will be dry and tough. Cook it until the internal temperature reaches 145°F (63°C).

Beyond the Classic: Variations and Accompaniments

While these classic recipes offer a foundation for delicious Chicken Fried Steak, feel free to get creative!

• Spice it up: Add a pinch of cayenne pepper, paprika, or chili powder to the batter for a touch of heat.
• Experiment with breading: Swap out all-purpose flour for cornmeal, breadcrumbs, or a combination to create different textures.
• Elevate the gravy: Add a splash of Worcestershire sauce, a teaspoon of Dijon mustard, or a tablespoon of fresh herbs like parsley or chives to your gravy for a depth of flavor.
• Pair it with delicious sides: Chicken Fried Steak pairs perfectly with classic Southern sides like mashed potatoes, creamy coleslaw, mac and cheese, and green beans.

FAQ: Chicken Fried Steak

Q: What is the best cut of meat for Chicken Fried Steak?

A: Cube steaks are the traditional choice for Chicken Fried Steak due to their tenderness and ability to withstand the pounding process. However, you can also use other thin cuts of meat like sirloin, round steak, or even boneless, skinless chicken breasts.

Q: Can I make Chicken Fried Steak ahead of time?

A: You can bread and refrigerate the steak for up to 24 hours. However, frying and serving it fresh is always best for the best results.

Q: What if my gravy is too thick or too thin?

A: If your gravy is too thick, add a little more milk or chicken broth. If it's too thin, whisk in a bit more flour.

Q: Can I use a different type of oil to fry the steak?

A: Yes, you can use vegetable oil, canola oil, peanut oil, or even olive oil.

Conclusion: A Timeless Classic

Chicken Fried Steak is an American classic that's enjoyed for its comfort, flavor, and nostalgic appeal. Whether you choose a traditional recipe or experiment with variations, this dish is sure to satisfy your cravings for a hearty and satisfying meal.

Ready to recreate this culinary masterpiece in your kitchen? Grab your ingredients, gather your loved ones, and enjoy the simple pleasure of a perfectly prepared Chicken Fried Steak.

Call to Action: Share your favorite Chicken Fried Steak recipe in the comments below! We'd love to hear your culinary tips and tricks.

Well, there you have it! Three classic chicken fried steak recipes, each with its own unique flavor and history. From the simple and straightforward to the more elaborate and decadent, there’s a recipe here for everyone. Whether you’re a seasoned cook or a beginner, these recipes are easy to follow and guaranteed to impress. I hope you've enjoyed this nostalgic journey through some of America's most beloved comfort food.

Remember, these are just starting points. Feel free to experiment with different seasonings, breading techniques, and even the type of meat you use. Get creative and have fun in the kitchen! There’s something undeniably comforting about a juicy piece of chicken-fried steak, especially when it’s made with love. So gather your ingredients, put on your favorite cooking tunes, and get ready to make some delicious memories.

And don't forget to share your results! I'd love to hear about your favorite chicken fried steak recipe and any variations you try. Happy cooking, foodies! May your kitchens be filled with laughter, love, and the tantalizing aroma of sizzling chicken fried steak.

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