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The Best Chicken Fried Steak Recipe With Panko: 4 Easy Steps

best chicken fried steak recipe with panko
best chicken fried steak recipe with panko
The Best Chicken Fried Steak Recipe with Panko: 4 Easy Steps Best,Chicken,Fried,Steak,Recipe,with,Panko,Easy,StepsChicken Fried Steak

Hey there, food lovers! Craving a classic comfort food that's crispy, juicy, and oh-so-satisfying? You're in the right place! We're about to dive into a recipe that will have you saying "chicken-fried steak" in your sleep. 😉 But before we get to those delicious details, let me ask you this: what's better than a perfectly golden-brown chicken fried steak? The answer, my friends, is nothing. Ready to become a chicken fried steak master? Read on!

The Best Chicken Fried Steak Recipe with Panko: 4 Easy Steps

Craving a crispy, juicy, and utterly satisfying meal? Look no further than chicken fried steak! This classic dish is a true comfort food, and with the right recipe, it can be a culinary masterpiece. Today, we’re diving deep into the world of chicken fried steak, exploring the benefits of using panko breadcrumbs for a superior crunch, and sharing a foolproof recipe that you can easily recreate at home.

Why Panko Breadcrumbs?

Panko breadcrumbs are a game-changer for chicken fried steak. Their unique structure, with larger, flakier crumbs, creates a remarkably crispy exterior that stays crunchy even after it's been cooked. This is because panko absorbs less oil than traditional breadcrumbs, leading to a lighter, crunchier result.

Beyond the Breadcrumbs: Key Ingredients and Tips

While panko is a star player, other ingredients and techniques play crucial roles in achieving the perfect chicken fried steak:

1. The Steak:

  • Cut: Opt for a lean, tender cut like cube steak, sirloin, or even a thin-cut ribeye.
  • Tenderization: A good pound with a meat mallet will help break down tough fibers, leading to a more tender steak.
  • Seasoning: Salt and pepper are essential, but feel free to add your favorite steak seasonings for extra flavor depth.

2. The Batter:

  • Milk and Flour: Milk adds moisture, while flour provides structure and helps the breading adhere.
  • Eggs: Enhance the binding capabilities of the batter, ensuring a consistent coating.

3. The Breadcrumbs:

  • Panko: The hero of the show! Look for high-quality panko for the best crispiness.
  • Seasoning: Don't forget to season your panko with salt, pepper, and any other herbs or spices you prefer.

4. The Cooking:

  • Oil: Choose a high-heat oil with a neutral flavor, like canola or vegetable oil.
  • Temperature: Maintain a consistent temperature (around 350°F) for even cooking and browning.
  • Resting: Allow the cooked steak to rest for a few minutes before serving to retain its juiciness.

The Best Chicken Fried Steak with Panko: A Step-by-Step Guide

Ingredients:

  • 1 pound cubed steak (or thin-cut sirloin/ribeye)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup vegetable oil (or canola oil)

Instructions:

  1. Prepare the Steak: Pound the steak to a uniform thickness, about 1/4 inch. Season both sides with salt and pepper.
  2. Create the Batter: In a shallow dish, whisk together the flour, salt, and pepper. In another shallow dish, whisk the egg and milk.
  3. Bread the Steak: Dredge each steak in the flour mixture, then dip it in the egg mixture, and finally coat it thoroughly with the panko breadcrumbs.
  4. Fry the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the breaded steaks in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
  5. Rest and Serve: Once cooked, remove the steaks from the pan and place them on a wire rack to drain excess oil. Let them rest for a few minutes before serving.

Tips for Success:

  • Don't Overcrowd the Pan: Too many steaks will overcrowd the pan, lowering the temperature and preventing proper browning. Cook in batches if necessary.
  • Check for Doneness: Use a meat thermometer to ensure your steak reaches an internal temperature of 145°F for medium-rare, or your desired level of doneness.
  • Get Creative with Toppings: Chicken fried steak is a blank canvas for toppings! Consider adding gravy, creamy mashed potatoes, crispy fries, or even a dollop of your favorite barbecue sauce.

Chicken Fried Steak Variations:

  • Spicy Chicken Fried Steak: Add a pinch of cayenne pepper to the panko mixture for a fiery kick.
  • Herbed Chicken Fried Steak: Incorporate dried herbs like thyme, rosemary, or oregano into the panko for added flavor.
  • Chicken Fried Chicken: Use boneless, skinless chicken breasts instead of steak for a lighter option.

FAQ

Q: What is the best way to store leftover chicken fried steak?

A: Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat or in the oven at 350°F for a few minutes.

Q: Is chicken fried steak healthy?

A: Chicken fried steak is a high-calorie, high-fat meal. It can be enjoyed as a treat, but it's important to consume it in moderation. To make it a bit healthier, use leaner cuts of meat and opt for lighter toppings like salad or steamed vegetables.

Q: What are some other delicious ways to use panko breadcrumbs?

A: Panko breadcrumbs are incredibly versatile! They can be used to coat chicken, fish, vegetables, and even cheese sticks. They are also a great addition to baked goods and meatloaf.

Conclusion: The Perfect Chicken Fried Steak Experience

With this foolproof recipe, you're ready to conquer the world of chicken fried steak! Embrace the panko crunch, savor the juicy steak, and enjoy this comforting classic in all its glory. Remember to experiment with flavors, toppings, and variations to find your perfect chicken fried steak experience.

(Call-to-Action): Ready to try the best chicken fried steak with panko? Share your culinary creations with us on social media using #PankoChickenFriedSteak! Let's get cooking!

Meta Description: Learn how to make the crispiest, juiciest chicken fried steak with this easy-to-follow recipe using panko breadcrumbs. Discover tips, variations, and FAQs for the perfect comfort food experience.

There you have it – the secret to juicy, crispy, and flavorful chicken fried steak! While the idea of making this dish at home might seem daunting, with this recipe, you’ll be surprised at how easy it actually is. The panko breading adds a delightful crunch that you can’t get with regular breadcrumbs, and the simple steps guide you through each stage, making the process stress-free. You can even prepare the steak in advance, letting it rest in the fridge for up to a day before frying, making it perfect for a busy weeknight.

Whether you're a seasoned cook or a beginner, this recipe is sure to impress. Serve your chicken fried steak alongside creamy mashed potatoes and gravy, or pair it with a vibrant salad for a complete meal. Don't forget to add a splash of Tabasco or your favorite hot sauce for a touch of heat. This dish is a true crowd pleaser, guaranteed to become a family favorite. And if you're feeling adventurous, experiment with different herbs and spices to create your own signature flavor.

So what are you waiting for? Grab your ingredients, put on your apron, and get ready to create the best chicken fried steak you've ever tasted. Let us know in the comments below how your chicken fried steak turned out. We'd love to hear your feedback and see your delicious creations. Happy cooking!

Video Country Fried Steak on the Flat Top Grill - Which is better: Flour, Panko, or Breadcrumbs?

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